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Worth Trying 2018

Welcome to our eighth annual Worth Trying Issue. Though we feature Worth Trying suggestions monthly, each January we devote much of the magazine to personal recommendations from staff, contributors and friends of Out & About. Below are suggestions on where and what to eat, drink, see and do.

Enjoy, and have a very happy New Year!

Picks of the Miscellaneous Variety

As the Crow Flies & Co

If the title isn’t cool enough, this home business, run by Mike and Wilder Scott-Straight, finds use for those discarded or tucked away bits of the past—specifically, vintage china. They fashion necklaces and earrings by taking bits of the china and soldering them with metal around the edges to provide a finished look. They also design vintage clothes for children and adults. The business is based out of West Philadelphia, but I discovered it closer to home at the Kennett Holiday Village Market at The Creamery in Kennett Square, where they were set up as a vendor. By the way: During the summer and fall when The Creamery is regularly open, the pop-up beer garden is also a definite must.

— Krista Connor, Senior Editor & Media Manager

Not Your Mother’s Thrift Shop

Clothes Mentor, on Rt. 202 in West Chester, buys and sells high-quality, gently used name-brand and designer women’s clothing, shoes and accessories that are like new—for less. The national franchise is where savvy women shoppers go to get their name brand on and sell some of their old but still fashionable clothing. Unlike consignment, you get paid on the spot for items accepted. Sizes 0-26 and maternity are welcome, and if you need assistance in finding the right styles for you, a free personal shopper program can help with that. For details, go to clothesmentor.com/store-locator.

— Adriana Camacho-Church, Contributing Writer

Word by Word, by Kory Stamper

Kory Stamper is my kind of woman. On the first day on the job, when she realized the extremely high level of word nerdiness that would be required of her as a lexicographer at Merriam-Webster, her joyous reaction was, “This is the shit!” In Word By Word, The Secret Life of Dictionaries, Stamper indulges her not-so-inner geek, delving into the meaning and origin of all sorts of words and phrases. She reveals, for instance, that the first use of “OMG” was by Winston Churchill in 1917. She also sadly confesses that M-W now accepts “irregardless” as legitimate (along with a depressingly large number of other abominations). For the most part, the book makes the process of publishing a dictionary intriguing and fascinating, but, be warned: You will need a fair amount of nerdiness yourself to plow through all 321 pages.

— Bob Yearick, Contributing Editor

Eastern Neck Wildlife Refuge, Rock Hall, Md.

This refuge is home to more than 250 species of birds, from migrating to wintering waterfowl. Many trails are available on 2,285 acres that offer unique and picturesque views of the Chesapeake Bay and Chester River. The hour-and-a-half ride from Wilmington is well worth it. And take your bike.

— John Murray, Contributing Writer

Nicole Kristiana Studios

Check out the delightful blend of whimsy and sophistication in the alphabetical and animal-inspired works of Bellefonte artist Nicole Kristiana Logan. Her paintings and prints are playful enough for kids to enjoy and possess intricate detail that adults can appreciate. Her exhibit at the Main Stage Gallery of The Grand continues into January. Or go online to nicolekristianastudio.com or visit the shops at the Delaware Contemporary and the Delaware Art Museum.

— Larry Nagengast, Contributing Writer

Work the Nightshift

No, I don’t mean burn the midnight oil at the local factory. I mean change your display settings on your iPhone. Once you schedule this to activate during certain times of day, you’ll immediately notice the warmer tones and less stimulating colors. I set mine from 7 p.m. through 7 a.m. It helps me keep the constant connection to a minimum.

— Matthew Loeb, Catalyst Visuals, LLC

NextFab

After establishing two successful locations in Philly, NextFab came to Wilmington last year amid rave reviews. Think of it as a gym membership for your intellect and imagination. Whether you want to hand-craft a coffee table, build your own guitar, or learn how to assemble a small robot, NextFab is the place for your next project. They are currently offering tools, software and/or classes in the following subjects: 2-D printing and photography; 3-D printing and scanning; design software; electronics; jewelry; laser cutting and engraving; metalworking; textiles, and woodworking. nextfab.com.

— Jim Miller, Director of Publications

Delaware 87ers

Next fall, Wilmington will be the new home to this Philadelphia 76ers G League franchise and the team will be playing in a new, $26 million facility – the 76ers Fieldhouse. That’s a big deal. If you haven’t taken the time to check out the 87ers because you assume it’s a league for has-beens and never-will-bes, think again. I attended a recent game at the Bob Carpenter Center between the 87ers and Northern Arizona Suns and was blown away by the level of play. Both rosters were filled with recent All-Americans and players with some NBA experience. It’s quality basketball for as little as $10 a ticket. That won’t even get you parking at the Wells Fargo Center.

— Jerry duPhily, Publisher

Root: A Cultivated Collection

When it comes to plants, succulents are the trendy item. They don’t need much care (unlike me) but they offer a lot (also unlike me). If you’re looking for a local source of succulent arrangements to brighten your living space, look no further than Root. They’re the very picture of whimsy! Rootcultivated.com. @root_collection.

— David Hallberg, Special Projects

The Storm Before The Storm: The Beginning of the End of the Roman Republic

The Romans did not give up their Republic in a day. In this New York Times best-seller, acclaimed history podcaster Mike Duncan describes how demagogues weakened the Roman Republic in the decades before Julius Caesar dealt it a deathblow. Duncan relates this under-told story in his characteristically engaging and thoughtful manner, and his readers need not look far to find parallels in modern day America.

— Dan Linehan, Contributing Writer

Kinetic Skateboarding

I used to skateboard a lot when I was younger, but as I grew up, I grew out of trying new tricks because falling hurts a lot more and now I just like to cruise around on a board. However, I still love skateboard culture and supporting local skate shops. Kinetic Skateboarding, on Rt. 202, is my go-to spot for skate shoes because they’re my preferred shoe and the most comfortable to me. But it’s also a great shop for kids to get into skateboarding because they have all the latest and best gear in stock. Want your kids to put the screens down and go outside? Take them to Kinetic, pick out a complete, customized skateboard and encourage them to use it.

— Tyler Mitchell, Graphic Designer

Wolfenstein: The New Colossus

Most people remember Wolfenstein as an early success story for 3D gaming. That and mecha-Hitler. But in the time since, especially with the most recent game, the franchise has evolved into a heartfelt and emotional one, with strong, intelligent characters and an affecting story about a small group’s attempt to reclaim the soul of America. It’s still extremely violent, so that hasn’t changed, but I play video games for the stories, and The New Colossus tells the best I’ve ever played. It’s available for PS4, Xbox One, and PC.

— Dillon McLaughlin, Contributing Writer

Route 9 Library & Innovation Center

There are plenty of books, to be sure, but you won’t find them arrayed in row upon row of traditional shelving. Besides the study rooms and computer access that are staples at all New Castle County libraries, this facility features a maker lab, a STEM room, a sensory room, a bookatarium and a scriptorium. If you don’t know what they are … well, just visit and see for yourself.

— Larry Nagengast, Contributing Writer

Trap Pond State Park

The country’s northernmost bald cypress swamp is just a 90-minute drive from New Castle County. Be sure to reserve your campsite fast, because the best spots (especially the tent-only walk-in sites) go fast. If cabins or RV spots are more your speed, you’ve still got options at Trap Pond, which also has plenty of hiking, canoeing and bicycling options. 

— Dan Linehan, Contributing Writer

Delaware History Museum

The Delaware History Museum on Market Street, run by the Delaware Historical Society, underwent a lengthy renovation from 2014 to late 2016, but it’s open again and has plenty to offer families, couples, and inquisitive solo travelers. There are self-guided tours, professional programs, themed events, and community outreach, along with the best collection of Delaware themed gifts you’re likely to find. For more specific historical events, there’s a rotating exhibition on the second floor, currently devoted to the contributions of Delawareans to the War to End All Wars—WWI. The museum is open Wednesday through Saturday, 11 a.m. to 4 p.m.

— Dillon McLaughlin, Contributing Writer

Russell Peterson Wildlife Center

Wilmington’s Riverfront has become a well-known destination, but many have yet to discover this 212-acre wildlife center and its accompanying DuPont Environmental Education Center. The facility is free and open year-round and offers a beautiful 10-acre garden, a quarter-mile pond loop that weaves through the marsh, and an impressive four-story structure with panoramic views of the marsh and the city skyline. It’s an intriguing sanctuary that peacefully sits between hectic I-95 and the ever-expanding Wilmington Riverfront.

— Jerry duPhily, Publisher

Ninja Cooking System with Auto-iQ

Forget the old crock pot. Today there are a variety of all-in-one multi-cookers that can make your life so much easier. My favorite is the Ninja Cooking System with Auto-iQ, which has functions for slow-cooking, steaming, stove-top searing, sautéing and baking. I’ve used it for quick one-pot meals that include rice and shrimp. I’ve seared meat on the stovetop function, added veggies, and then hit the slow cook button. I’ve even used it instead of a frying pan to fry fish. Who needs a range or oven? Cleanup is a breeze. The MSRP is $179.99.

— Pam George, Contributing Writer

Hidrate Spark 2.0 Smart Water Bottle

I try my best to do the healthy thing this time of year, which often includes making sure I drink enough water. At the risk of people calling me lazy or ridiculous, I introduce you to my newest “health assistant,” and I’m quite hopeful about our relationship. Meet the Hidrate Spark 2.0, a “smart” water bottle that keeps track of how much you drink, glows to remind you when you need to up your water intake, and keeps you on par to meet your daily goal. It syncs to an app on your phone (iOS and Android) and can integrate with trackers like iWatch, FitBit and others.

— Michelle Kramer-Fitzgerald, Contributing Writer

Picks of the Food Variety

De la Coeur Café et Boulangerie: Butter, Sugar, Flour

Wilmington has a new reason to celebrate. Popular Trolley Square French eatery De La Coeur Café et Pâtisserie has opened a second larger and more robust location in Talleyville Shopping Center on Route 202 and Silverside Road. Occupying the former Bon Appétit space, De la Coeur Café et Boulangerie offers a wide assortment of house-made goods, including French baguettes, croissants and other pastries, in addition to sandwiches, coffee and espresso drinks. I’m a sucker for their massive vanilla scones, buttery almond croissants or special hand pies (last time it was a blueberry and almond paste). You know where to find me on Saturday morning.

— Leeann Wallett, Contributing Writer

Iron Hill Brewery: Kennett Square Mushroom Soup

Though I’ve been ardently anti-mushroom all my life, at the ripe age of 27 I find that they have finally become palatable, a borderline menu staple even. Mushrooms as a garnish, mushrooms on the side, mushrooms with breakfast, lunch or dinner—sure. So, I recently gave Iron Hill’s Kennett Square Mushroom Soup a try, and it’s a kaleidoscope of taste you can’t go wrong with. Made of oven-dried shiitake and flavored with herbed truffle oil, this soup makes for a great winter appetizer.

— Krista Connor, Senior Editor & Media Manager

Kindred Cheese

Based in Wisconsin, the Meister family has been making cheese for more than a century. In the ‘90s, siblings Vicky and Scott Meister decided to branch out into the gourmet cheese market, hence the birth of the Kindred brand. They offer cheddar, Gouda and Jack varietals but it’s the Ghost Pepper, Spicy Sriracha and Sweet Fire Mango titles that stick out. Bonus points to Kindred for paying premium rates to dairy farmers who follow the company’s sustainable and ethically-minded “Cows First” protocols. kindredcreamery.com.

— Jim Miller, Director of Publications

George’s Restaurant, 703 Philadelphia Pike 

It doesn’t look like much from the outside—it’s located on a strip mall on Philadelphia Pike near Bellevue—but inside it serves made-from-scratch comfort food for breakfast, lunch and dinner. George’s—formerly Jimmy’s Restaurant —has a friendly, veteran staff and loyal customers. The food they serve—with emphasis on Greek cuisine—isn’t fancy, but it’s good and reasonably priced and comes in generous portions. The daily dinner specials, at $11.95, are always good and include chicken and dumplings (Monday) and stuffed pork chops (Thursday). Plus, George’s has an open seating area and isn’t as crowded or noisy as some other restaurant-diners in the area.

— Kevin Noonan, Contributing Writer

Lotus Biscoff Cookie Butter 

Like Frank’s RedHot sauce, I spread this sh*t on everything. In fact, Lotus Biscoff cookie butter may even replace your jar of Nutella (gasp!). First came the cookies, then the butter. Started in Belgium, Lotus Biscoff cookies made their way to the United States in the 1980s via in-flight snacks. These lightly sweet, crunchy cookie-biscuits are a delight, best served with a hot cup of coffee or cocoa. Recently, they became a spreadable treat, a special alternative to nut butters and chocolate spreads. The cookie butter is available in original or honey locally at Giant Food, ShopRite, Target and Walmart. Try it—you won’t be disappointed.

— Leeann Wallett, Contributing Writer

Cajun Kate’s on Philly Pike

I wrote about Cajun Kate’s a few years ago when it was holed away like some delicious speakeasy in the Booths Corner Farmers Market. Last year it opened its first full restaurant on Philadelphia Pike and now it’s a weekly visit for me. Chefs Don and Kate Applebaum have all their standards (the jambalaya, gumbo, and muffulettas are unmatched in Delaware or Philly), but don’t miss out on the specials: the frog legs and pork gumbo with collard greens are culinary perfection. Yes, there are tables now, but time is better spent at the bar, where the conversation is as interesting as the food is sublime.

— Joe del Tufo, Contributing Photographer

Crab Guacamole at Cocina Lolo

Who doesn’t love crabmeat and who doesn’t jones for a great guacamole? But imagine putting those twotaste sensations together. Cocina Lolo, Bryan Sikora’s Mexicali restaurant on King Street, does exactly that with its creamy but still chunky avocado appetizer generously augmented with sizable bits of succulent jumbo crab. But wait, that’s not it. Sikora tops the guac with queso fresco and mango, then serves the dish with hearty homemade tortilla chips. A masterful offering on a menu full of them at one of downtown’s dining gems. Cocina Lolo, 405 N. King St.

— Mark Fields, Contributing Writer

Taste Artisanal Market Honey

Ever since writing November’s “Foods that Fight Colds” article, I’ve been on a turmeric kick. Due to its supposed anti-inflammatory properties, this spicy rhizome is in everything I eat nowadays, including my new favorite spread, ginger turmeric honey from Taste Artisanal Market. This sweet and spicy concoction is made by local food purveyors Lisa Ferraro Klinge and her husband, Steve Klinge. Other products include additional flavored honeys like cinnamon and lemon walnut, and spreads like blue cheese walnut and marinated Asiago trio. Find a full list of the products here: tasteartisanalmarket.com/stockists.

— Leeann Wallett, Contributing Writer

Big Sky Bread Bakery and Café

On those winter days when I’m not in a mood to cook, but I’m craving a warm, hearty bowl of soup and fresh-baked, crusty bread to dip into it, I head to this Brandywine Hundred standout. The smell of wholesome baked breads and healthy, homemade soups invites me in. I usually get lentil soup, or the vegetarian chili with beans, which are my favorites from the wide selection. The homemade chips are always tempting, and the tasty sandwiches, made with your choice of bread, are equally irresistible.

— Adriana Camacho-Church, Contributing Writer

El Diablo Burritos

I wrote about El Diablo shortly after it opened seven years ago, but as long as it continues to serve yummy burritos—and actually finds ways to improve doing so—continual recommendations are well deserved. In addition to opening new stores in Newark and Pike Creek over the past three years, El Diablo has introduced more delicious sauces and healthier options like mahi-mahi, whole-wheat tortillas and brown rice. Similarly, as the menu states, the steak, short rib, braised pork and chicken come from animals that are 100 percent antibiotic-free as well as “respectfully raised and responsibly farmed.” eldiabloburritos.com.

— Jim Miller, Director of Publications

Bread & Buttercream, 170B Marsh Road

This bakery-eatery is the latest addition to what has become an impressive array of restaurants in the Graylyn Crest Shopping Center area. Bread & Buttercream is a typical bakery in that its main offerings are bread and cakes, but they take it up a notch with a home-made touch and enticing flavors. Bread items include cranberry-walnut-flax seed rolls ($1 each) and a diverse assortment of muffins, croissants and Danishes. Small cakes are $4.99 and include Caramel Mousse, Moroccan Lemon, Raspberry Crème and Kiwi Heaven. And this place isn’t just for breakfast or dessert—they plan to add a sandwich menu soon.

— Kevin Noonan, Contributing Writer

Picks of the Film & TV Variety

Movies On Tap

Seeing a classic movie that you haven’t seen on the big screen before is a whole new experience, especially with a beer in your hand. I had the pleasure of attending the December Movies On Tap, featuring Dogfish Head, showing the classic film National Lampoon’s Christmas Vacation at Penn Cinema on the Riverfront. In partnership with Premier Wine & Spirits, Penn Cinema, and Out & About Magazine, this one-of-a-kind event was great. For $20, you get beer samples from the featured brewery, free popcorn, and admission to the theater. All proceeds go to a local charity of the brewery’s choice, which this time was the Urban Bike Project.

— Tyler Mitchell, Graphic Designer

The Marvelous Mrs. Maisel

The Marvelous Mrs. Maisel on Amazon Prime is my new favorite series. Maybe that’s because it was created by Amy Sherman-Palladino of The Gilmore Girls fame. The story, which takes place in the late 1950s, is about Miriam “Midge” Maisel, who seemingly has the perfect Upper West Side life until her husband leaves her for his secretary. With her world shattered, the picture-perfect Jewish housewife suddenly starts a career in standup comedy. It’s witty, quick and beautifully shot—and the period clothes are amazing.

— Pam George, Contributing Writer

Mindhunter on Netflix

Netflix continues its impressive run of excellent programming with the crime drama Mindhunter (based on the novel of the same name). Set in 1977, this David Fincher-directed series traces the origins of the FBI’s behavioral science department and the federal agents who coined the term “serial killer.” The show’s subject matter—including intense interviews with some of the 20th century’s most notorious murderers—is somewhat unsettling, and Fincher’s cold and clinical style enhances that atmosphere. Mindhunter isn’t just binge-worthy, it’s darned near binge-obligatory.

— Rob Kalesse, Contributing Writer

The Newspaperman

This HBO documentary about the fascinating and apparently irresistible Ben Bradlee, editor of The Washington Post during the Watergate era, is a must for every journalist or, indeed, anyone remotely interested in American history. Bradlee, who died in 2014 at the age of 93, narrates most of the doc, which traces his Bostonian beginnings to his Harvard years, his Navy service in World War II, his close (and inappropriate for a journalist) friendship with John F. Kennedy, his three marriages, and, of course, his ramrodding of the Post’s historic and heroic uncovering of the sordid details surrounding the Watergate Hotel break-in. A Renaissance man who could swear like a sailor (which he had been) while choosing the right fork, Bradlee was loved by women, idolized by men, and respected by all except Richard Nixon and his White House henchmen.

— Bob Yearick, Contributing Editor

Kevin (Probably) Saves the World

The latest show to put an everyman twist on divine intervention, Kevin follows Kevin Finn (Jason Ritter), a former Wall Street hot shot who’s returned to his Texas hometown after a suicide attempt. While there, an angel enlists him for a mission to find the next generation of righteous souls on earth by doing good deeds, each of which gets him closer to his final goal, while navigating the realities of his return to small-town life. Tuesdays at 10 p.m. on ABC.

— Scott Pruden, Contributing Writer

The Deuce (HBO)

This HBO series, created by George Pelecanos and David Simon and starring James Franco and Maggie Gyllenhaal, takes you on a gritty street-level tour of Manhattan in the early- to mid-‘70s, when prostitution, pimps and peep shows were staples on “the Deuce” (42nd between 7th and 8th Avenues). But this series isn’t just a sex romp with loads of gratuitous nudity—it details not only the ravages of the sex trade but also the rise of the porn industry as public morals, laws and technology begin to change. It’s an eye-opening, often rough trip through an equally rough era for the Big Apple, but you do get to see James Franco play opposite himself as his twin brother. Available On Demand.

— Michelle Kramer-Fitzgerald, Contributing Writer

Three Lesser-Known TV Treats

I may be the movie critic for Out & About, but this cinephile appreciates an inventive, well-structured narrative no matter what the medium, and truth be told, some of the best storytelling these days is happening on TV and not at the local multiplex so much. Game of Thrones, Mr. Robot and now Stranger Things have gotten much of the public’s attention, but there are lesser-known gems worth exploring.

Catastrophe (Amazon) is a bawdy, candid sex comedy starring Sharon Horgan (who also created the series) and Rob Delaney. Their torrid fling turns into an ongoing relationship when she gets pregnant. Humans (AMC) plumbs a borderline between human and android similar to the glitzier Westworld; but being a British import, it is a more thoughtful contemplation of the meaning of humanness and the perils of cyber-technology. Casual (Hulu) is a modern character comedy about two stunted adults, brother and sister, and their extended dysfunctional family and friends…not much plot but fascinatingly flawed characters.

— Mark Fields, Contributing Writer

Marvel’s Runaways

What do you get when you combine the teen-tastic melodrama of Riverdale with the superhero-powered antics of Agents of Shield? Answer: Hulu’s original series Runaways, based on the comic of the same name. The show follows a group of Los Angeles friends who have fallen out with each other over the death of a peer and discover their parents’ annual “charity” event is actually a meeting of a secret sect called “The Pride.” Trying to foil the adults’ schemes, they discover previously unknown powers of their own. New episodes stream Tuesdays on Hulu.

— Scott Pruden, Contributing Writer

Picks of the Music Variety

Jupiter Records, 2200 Marsh Road

This is a browser’s paradise—rooms and rows and rows of records, including CDs and vinyl, of every music genre you’ve ever heard of and even a few you haven’t. Jupiter Records has filled a void in North Wilmington that was left when Jeremiah’s Record Exchange on Philadelphia Pike closed many years ago. Now there’s another place where you can just poke along and explore and get your hands on real vinyl. It’s also located in an old, historic building at the corner of Marsh and Grubb roads that gives the place an added ambiance. Just make sure you give yourself enough time, because this is not a place you want to rush through.

— Kevin Noonan, Contributing Writer

Vita and The Woolf – Tunnels

The debut full-length Tunnels from Philly’s Vita and the Woolf has largely flown under the radar this year, but it is not to be missed. Vocalist Jen Pague is a force of nature, and the music comes off something like Phantogram with Florence and the Machine on vocals. Brett, Sundrop, Qiet and the choir-enhanced re-envisioning of their earlier hit, “Mary,” are standouts. Catch them live before they are too big to see. Dates available at vitaandthewoolf.com.

— Joe del Tufo, Contributing Photographer

Grace Vonderkuhn

This leading area musician and her band will bring the glories of gritty garage rock to your ears. Catch them between Mid-Atlantic tours at Wilmington venues like 1984. Their new single, “Worry,” is a prelude to a full-length album slated for a Feb. 23 release through EggHunt Records. Have a listen at gracevonderkuhn.bandcamp.com.

— Krista Connor, Senior Editor & Media Manager

WMPH Radio – 91.7 FM

This student-driven radio station was started in 1969 by students at Mount Pleasant High School and was overhauled in 2011 with better equipment and a stronger commitment to serving the students of the Brandywine School District. And even though its 100-watt signal is hard to pick up outside the immediate area, it’s worth your time to find it. The station airs district sports events—with students doing the play-by-play and color commentary—and is also affiliated with Delaware Public Media, which gives it access to National Public Radio. But what makes WMPH special for listeners is its diverse play list. Naturally, it appeals to its student audience with newer music, but it also plays older stuff and doesn’t just regurgitate the played-to-death hits that you hear on most classic rock stations. I’ve heard it play Muddy Waters, the Grateful Dead, Glenn Miller, the Allman Brothers, Miles Davis and even Fairport Convention. Tune in and try it.

— Kevin Noonan, Contributing Writer

Picks of the Drink Variety

19 Crimes Wine

The “19 Crimes” wine is becoming popular, not only because of the quality of the wine, but also the experience. The brand has a historical aspect: The name refers to the British list of crimes that were punishable by transport to Australia. The labels on the wine bottles have the face of a real convict who was sentenced to Australia. Use the accompanying app, and it will animate the image to tell you the convict’s story. As a bonus, it’s also a very tasty wine. So stop in at your local liquor store and indulge in an evening of delicious wine and a historical tale.

— Zuny Jamatte, Catalyst Visuals Intern

Two Roads Espressway

Love a cup of coffee as much as a pint of beer? Why not have both in the same mug? Two Roads Espressway combines a delicious blend of Ethiopian and Sumatran coffee beans with the brand’s rich oatmeal stout, producing a silky, malty brew without any bitter aftertaste. How do they accomplish this? By using a German-built device called a “Brewnik,” which basically pressurizes the coffee and stout, steeping the two until cold-brewed coffee stout is ready for consumption. The Espressway is a new year-round addition to the Two Roads rotation, but the chilly weather makes for the perfect time to load up.

— Rob Kalesse, Contributing Writer

Bellefonte Brewing Company

A brewery you may not have heard much about yet is the Bellefonte Brewing Company. A nano brewery that focuses on making excellent beers with seasonal rotations, its calendar is densely packed with community events and educational offerings. If you consider yourself a beer sommelier, want to learn more about brewing your own stuff, or just want to get to know your neighbors better, a visit to the Bellefonte Brewing Company is well worth your time. The tap room is open Wednesdays through Sundays, though the hours fluctuate based on the day, so check times at bellefontebrewingco.com.

— Dillon McLaughlin, Contributing Writer

DIY Kombucha

My wife and I both realized we love drinking kombucha. It supports healthy gut bacteria and digestion and provides quick and easy energy, without the jitters that coffee can produce. Oh, and it tastes awesome. Most folks who like it find that it can be quite expensive (usually $4-$7 for a single serving). Au contraire, mon frère! I purchased a scoby (Symbiotic Culture Of Bacteria and Yeast) for only $9 at the local organic market and I’ve already filled a few dozen bottles of my own. It’s fairly simple and takes just about a week to produce a gallon that’s ready to enjoy. Go with your gut… give it a try.

— Matthew Loeb, Catalyst Visuals, LLC

Home Craft Beer Tasting

There hasn’t been a better time to be a beer drinker than today. With breweries popping up left and right, finding great craft beer is easier than ever. I’ve been acquiring a variety of limited, hard-to-find beers and I have friends who do the same. So what do we do with all this beer? Share it, of course! But bars and restaurants usually frown upon this (unless it’s a BYOB) at their establishments, so we’ve been doing beer shares at home. Invite a few friends over, tell them to bring their selections, order some food and enjoy!

— Tyler Mitchell, Graphic Designer

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Hold the Beef, I’ll Have the Bison

We invited five noteworthy locals to sample the signature bison entrées at Ted’s Montana Grill. Here are their verdicts.

An artist, an athlete, a writer, an event planner and a community activist. Those were the five personalities comprising our guest list for what we called our first “Out & About Roundtable.”
Their mission? To try bison entrées at Ted’s Montana Grill at the Christiana Fashion Center and rate their experience. We chose Ted’s because the chain serves more bison than any other group of restaurants in the world.

Most of our guests had only ever ordered bison once or twice, and no one had eaten it on more than five occasions. Since the meat is largely a rarity in these parts, all of them looked forward to the opportunity to try it again.

The evening started with wine and introductions, followed by conversation that flowed easily from one topic to another, with lots of shared insights and laughter. But when the food was served, talk revolved mostly around the meal itself. The guests also seemed impressed by the restaurant’s commitment to environmental practices and unique sustainability standards (See sidebar).

In alphabetical order, here are our guests and their comments on the meal:

Paul Calistro
Calistro has more than 30 years of community service, including 26 as executive director of West End Neighborhood House. He is also the founder, CEO, and president of the Cornerstone West Community Development Corporation. Through both organizations, Calistro leads community revitalization efforts on Wilmington’s West Side.
What he ordered: Bison meatloaf with garlic mashed potatoes and “Aunt Fannie’s” squash casserole.
Thoughts on his meal: The meatloaf was outstanding: firm, moist, great texture. Unlike many restaurants, [theirs] was not masked by sauces, but stood on its own. Honestly can say it was one of the best meatloaves I’ve ever had. If you like meatloaf you’ll love this dish. The garlic mashed potatoes were prepared nicely and again required no additional sauces or condiments. Top quality. The squash casserole was not my favorite. It was served hot, and had a good texture but seemed rather bland.
Thoughts on ordering bison again: If I was offered traditional meatloaf versus bison, the bison would be my choice, hands down. Their meatloaf surpassed even my grandmother’s secret recipe. I also tried the filet and pot roast and was impressed with both.
Other thoughts: Don’t forget dessert and appetizers. Loved the shrimp appetizer and the apple pecan crumb ice cream dessert. Gigantic portions.

JulieAnne Cross
As the co-founder and head organizer of Delaware Burger Battle, Cross is perhaps the perfect person in this area to rate bison as it compares to beef. In addition to Burger Battle, Cross has a long history of promoting a multitude of local events, often utilizing her expertise in social media and her contacts in the region.
What she ordered: Bison filet with green beans and “Aunt Fannie’s” squash casserole.
Thoughts on her meal: I enjoyed the meal. I enjoy steakhouses, and there were parts of this meal that were “lighter” than what I’m used to. A small biscuit with the steak was smart. I can eat enough bread at an Outback or Firebirds to feed a family for a week. I felt like I had a lot of [other options that] I would have chosen from besides what I ordered. Great burger selection.
Thoughts on ordering bison again: This is at least my second time having bison. I quite liked having it in steak form. Great chewing texture, and a flavor that was very similar to beef, but subtly richer and lighter at the same time.
Other thoughts: I did not get this same impression the first time I visited. Hearing about the company’s commitment to the environment—the way each restaurant operates like a non-chain establishment, with hand-picked suppliers and commitment to farmers—really sold me on this unique restaurant. I hope every guest gets to hear about the benefits of eating bison and the breed’s modern history.

Henry Milligan
Known in this area as “Hammerin’ Hank” for his impressive boxing career in the ‘80s and ‘90s, Milligan still stays fit physically and mentally, working as a personal fitness instructor by day and an adjunct professor at Wilmington University by night. He’s also an actor. In fact, Milligan might be the only person on the planet to have traded punches in the ring with Mike Tyson and lines in a scene with Robert De Niro.
What he ordered: Bison Kansas City Strip with broccoli and sweet potatoes.
Thoughts on his meal: I am a big beef eater, and this compared very favorably with some of the best steaks I have had. One small negative was that the broccoli was not great: undercooked and bland. But the rest was superb.
Thoughts on ordering bison again: I loved it, and would do it again tomorrow. Can we?
Other thoughts: The methods of operation were interesting and seemed very meticulous. I am looking forward to returning, even though it is a little out of the way for me.

Terrance Vann
At just 25, Vann has worked wonders in Wilmington’s art scene, rising to prominence with his animated and thought-provoking paintings, designs and murals. Last year he received the Delaware Division of the Arts Emerging Professional Award. In 2016 he also created the March cover for Out & About.
What he ordered: The Avalon burger with French fries. I was drawn in by the Gruyere cheese.
Thoughts on his meal: I was impressed with the quality and taste of everything that I had. Especially the jalapeno margarita!
Thoughts on ordering bison again: I was curious at first because it’s been a while since I’ve had it, so I kind of forgot what to expect. I was pleasantly surprised because in my mind I pictured it being tougher than a normal beef burger, but the bison is definitely on another level. It is a little more pricey, but you can taste the difference in the quality compared to normal beef.
Other thoughts: Seems like they put a lot of consideration into how they go about crafting the food. Everything tasted fresh and looks like there are several steps in place to ensure quality. I like how they consider the environment and the lives of the animals as a part of their mission. Great food and great service overall.

Leeann Wallett
Wallett knows about food: She writes on the subject for both Out & About and Delaware Today, where she also writes restaurant reviews. Her Out & About piece about foods that can help fight of sickness in the winter months appears on pg. 35. Wallett has lived in many areas of the country, calling the Wilmington area home for the past few years.
What she ordered: Pot roast with garlic mashed potatoes and green beans.
Thoughts on her meal: It was a lovely meal with stellar company and outstanding hospitality. I was excited to try multiple cooking techniques/preparations, since we all opted for different entrees. Not only was my pot roast great, the bison filet and the meatloaf were solid on their own.
Thoughts on ordering bison again: This wasn’t my first time eating bison, so I was excited to try a different preparation (pot roast vs. burger). I was happily surprised at how lean, tender and flavorful the meat was. It even made outstanding leftovers.
Other thoughts: My first impression was skeptical, to say the least. But as I talked with the restaurant operator and [the staff], I was surprised at how much thought went into the branding and operation. These days, you hear a lot about “sustainable” farming/ranching/cooking practices and “scratch-made” food, but those terms can be very deceiving. However, Ted’s embraces this whole-heartedly and is disrupting the restaurant industry with truly “sustainable” practices and “scratch-made” food.

Ted’s Montana Grill is the result of a partnership between LongHorn Steakhouse founder George McKerrow Jr. and media mogul Ted Turner, also a notable philanthropist and environmentalist. In 2008, they launched “The Green Restaurant Revolution” tour, meeting with restaurateurs around the country—including Philadelphia, New York City and Washington, D.C.—to promote sustainable restaurant practices. Ted’s Montana Grill is located at 3194 Fashion Center Boulevard, across from the Christiana Mall. To make reservations, call 366-1601.

Conservation Via Consumerism

Can adding bison to the menu help strengthen their numbers?

It is estimated that as many as 60 million American bison* roamed the plains during the times of the first colonies. But reckless hunting practices in the 1800s brought the species to the brink of extinction. By 1902, there were fewer than 800 bison left in North America.

Relatively speaking, the past 15 years have been a good stretch for bison. Last year, the National Bison Legacy Act, signed by President Obama, elevated the bovid to the status of “national mammal,” where it joins the bald eagle, our national bird.

More important, however, is the fact that the past 15 years have seen the largest surge in numbers of bison since the near obliteration of the species. At the end of the 20th century, bison numbered around 250,000. Today those numbers have more than doubled.

Oddly enough, restaurants share some credit for the boost. Ted’s Montana Grill, which opened its first store 15 years ago, now serves more bison than any other restaurant chain in the world. Its operators say that by increasing demand for bison meat, they have encouraged more ranchers to raise larger herds.

The sudden rise in numbers largely support that claim, as the greatest increases of bison have occurred on privately owned lands.

Ted’s Montana Grill developed a 22-page “Sustainability Story” to provide an overview of the chain’s high standards in conservation and environmentalism. In addition to reviewing their efforts in energy efficiency, water conservation and waste reduction, the document also includes a section on bison.

“The ultimate cornerstone of Ted’s Montana Grill’s sustainability efforts is bison,” it reads. “Because bison are a natural part of the North American ecosystem, bison ranching can be beneficial to the natural environment. Grazing bison help promote a healthy ecosystem with roaming hooves that function as natural tractors, aerating the earth and rotating seeds. Their waste is a potent fertilizer.”

Although a cynic might dismiss these statements as “potent fertilizer” in a marketing sense, they are not exaggerations. In 2010, a study of the American bison by the International Union for Conservation of Nature argued that the animals “have a marked influence on the patterns of occurrence, distribution, and density of other species.”

“No other wildlife species has exercised such a profound influence on the human history of a continent,” the study concluded.

Those are big words for a big animal—particularly one that seemingly gets so little attention. Maybe with more awareness and more interest, the bison population can double again over the next 15 years.
Nov. 5 is National Bison Day. Ironically, one of the best ways to celebrate and promote the growth of the species may be to order it for dinner.

*Bison are often inaccurately called “buffalo” (We all know the verse from “Home on the Range”: “Oh, give me a home where the buffalo roam”), but the American bison lives in North America, while the two main buffalo species reside in Africa and Asia. A small population of bison relatives called the European bison lives in isolated parts of Poland.

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Dining At a Discount

Discount mobile app Spotluck is bringing savings to diners in Wilmington and now Newark—and it’s generating major business for local restaurants

Hotel and airline prices vary from day to day, so why shouldn’t the same be said for restaurant meals during off-peak times?

That’s the thinking behind discount mobile app Spotluck, helmed by Bethesda, Md.-based entrepreneurs Cherian Thomas and Bradford Sayler. The app launched in 15 Wilmington restaurants like Ernest & Scott, Del Pez and FireStone in July and since late August is now available at a handful of Newark locations, including Home Grown Café, Caffè Gelato, Klondike Kate’s, La Casa Pasta, Margherita’s Pizza, Catherine Rooney’s, Arena’s Deli & Bar and more.

Spotluck is a free app available for iPhone and Android users that solves the perpetual “where should we eat” dilemma in a fun way, with algorithms that fluctuate depending on the day, weather and time. For example, the founders don’t believe it makes sense to pay as much at a restaurant on a rainy Tuesday as on a pleasant Friday night, so the former would have a bigger discount. In the app, users can spin a wheel once per day to receive 15-35 percent off to dine at one restaurant randomly chosen by the software—and a 10 percent loyalty discount to all of the app’s other local restaurants.

“It’s a dining adventure, a dining experience—and encourages you to live a little,” says Thomas. “Wilmington is destroying it. It’s doing incredible.”

Between mid-July and mid-August, 5,000 new users signed up in the Wilmington area, and so far, this growth has been mostly through word-of-mouth. Thomas expects that number to double and triple soon, especially when Newark stats start coming in.

The app launched on the East Coast in 2014 and now services neighborhoods in Philadelphia, Maryland, D.C., New York and more.

“We created this two-sided market place that’s a win-win,” says Thomas. “A lot of times the business wins or the customer wins. But with Spotluck, the restaurants win, incentive is smart, and it reaches the masses facing the dining dilemma—whether it’s a husband and wife, coworker, or roommate, everybody argues about where to eat.” Spotluck solves that recurring problem by picking a place at random, he says.

No restaurant chains can participate in the app, and Thomas celebrates the individuality of each participating restaurant. He says the app is very neighborhood-centric, and he wants to highlight the uniqueness of each establishment and its individual story and atmosphere.

David Dietz, owner of BBC Tavern and Grill, is all in. “Spotluck is different from most platforms. To me it’s built with the restaurant in mind,” Dietz says. “Obviously, business is slower on Monday than on Friday. With Spotluck the discounts change based on the day of the week and even the weather. The customer is going to get a bigger discount on a rainy Monday when people are more inclined to stay in than on a sunny Friday when people go out with friends.”

Dietz says the Spotluck owner dashboard also provides insights into guests’ demographics. It shows him how many people have used their Spotluck discount at BBC—250 from July to August—the average age of these guests (42), and what Zip codes they’re coming from.

“Diners have come from 32 different Zip codes already,” Dietz says. 

Joe Van Horn, proprietor of Chelsea Tavern and Ernest & Scott Taproom, has seen similar results, with 220 Spotluck diners between July 14 and mid-August. “It’s free for the consumer and they don’t pay anything out of pocket, like with Groupon, so for some reason, review-wise people aren’t as vicious,” says Van Horn. “And it’s fun.”

For more, visit spotluck.com.

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Swimming With the Big Fish

Mikimotos and Washington Street Ale House are now owned by Big Fish Restaurant Group. Photos Krista Connor

Restaurateur Eric Sugrue builds on Darius Mansoory’s legacy

Eric Sugrue met Darius Mansoory only once. They were both guests at an Eagles/Redskins tailgate. But Sugrue, the managing partner of Big Fish Restaurant Group, had visited Mansoory’s restaurants many times, particularly Stingray Sushi Bar & Latino Grill, in Rehoboth Beach, Sugrue’s home town.

After Mansoory’s sudden death in January, many wondered what would happen to his company, Cherry Tree Hospitality Group. Of particular interest were Mansoory’s Washington Street Ale House and Mikimotos Asian Grill & Sushi Bar, side-by-side restaurants that anchor Washington Street in downtown Wilmington. The answer came in June when Sugrue announced the purchase of Mansoory’s businesses, which are now under the Big Fish Restaurant Group umbrella.

Those with an interest in downtown Wilmington’s vitality were pleased by the news. “I am so excited that Big Fish, a company that enjoys a statewide reputation for excellence, has purchased the properties of the Cherry Tree Hospitality Group,” says Martin Hageman, executive director of Downtown Visions.

Dr. Carrie Gray, managing director of the Wilmington Renaissance Corporation, agreed. “We’re thrilled to hear that Big Fish has purchased Darius Mansoory’s restaurant group,” she says. “Darius was a long-committed restaurateur in Wilmington who believed in downtown before many others did. To know now that the vision he had for his restaurants will not only be continued but expanded upon is very exciting news for Wilmington.”

Darius Mansoory died suddenly in January.
Darius Mansoory died suddenly in January.

In many respects, it’s fitting that Big Fish Restaurant Group should have ownership of Mansoory’s culinary legacy. Mansoory and Sugrue shared a path to success that is laced with certain professional similarities, most importantly the ability to spot an opportunity and an untapped niche.

Taking Chances

Improving Wilmington’s restaurant scene was one of Mansoory’s goals in 1997 when he opened the Washington Street Ale House, which is located in two circa-1920s buildings that he’d purchased and merged.

Mansoory was no stranger to that section of town near Wilmington Hospital. He’d owned a tavern, Knuckleheads, and a pizza restaurant there from 1991 to 1993. (Between 1993 and 1996, he worked in restaurants in Atlanta and Washington, D.C.)

His idea for a beer-centric restaurant came just as brewpubs were bubbling up around the country. Dogfish Head, for instance, debuted in 1995 and Iron Hill in 1996. Mansoory, who borrowed money from friends on a handshake, was banking on people’s burgeoning interest in microbrews. He once vowed to put “chili and cheese on every chip.” Nachos, burgers, and sandwiches made up the bulk of the menu, which evolved with changing tastes.

But in the 1990s, restaurant patrons weren’t flocking to downtown Wilmington in the late evening. There were more than a few nights when the ale house’s restaurant was empty by 8 o’clock. Mansoory, however, refused to close until 1 a.m.

By 2000, he was confident enough in the growing scene that he opened Mikimotos. The sleek, contemporary restaurant was a departure from the more common mom-and-pop sushi restaurant with bamboo and pagodas.

Renovations that enlarged the ale house’s kitchen led to the creation of Presto!, a coffee house and—hopefully—an after-theater hangout, as well as Maraschino, a second-floor event space. Unfortunately, Presto! had trouble finding its footing and closed.

Big Fish In the Small Wonder

Like Mansoory, Sugrue entered the entrepreneurial waters in 1997 when he and brother Norman

The bar at Washington Street Ale House, which has undergone some cosmetic makeover.
The bar at Washington Street Ale House, which has undergone some cosmetic makeover.

opened the first Big Fish Grill on Route 1. At that time, most independent restaurants were in downtown Rehoboth Beach. (The restaurant 1776 was an exception.) Opening on the highway was a risk.

Sugrue already had a wealth of experience. He started working in the industry at age 13 as a busboy in Rehoboth Beach. After earning a degree in business from the University of Delaware, he joined Knoxville, Tenn.-based Cooper Cellar Restaurant Corp.

Back in Delaware, Sugrue and his brother pooled their money, borrowed from friends and family, and took out a bank loan to open Big Fish. The restaurant was a hit with families looking for affordable but good food at the beach.

Big Fish on the Wilmington Riverfront opened in 2009, and a location in Glen Mills followed the next year. Recently, a Big Fish debuted in Ocean View. The company also has other concepts, including Bella Coast on Route 202 and The Crab House on Route 1 in Rehoboth.

Sugrue also has a knack for finding established restaurants that go up for sale. Consider Summer House and Salt Air in Rehoboth Beach; he has kept those two concepts, which had name recognition. That was not the case with Satsuma in Trolley Square, which he turned into the successful Trolley Square Oyster House.

Big Fish Restaurant Group now has 10 restaurants in its stable, as well as a bakery, market, and wholesale division. The coffee shop space is expected to reopen, albeit to a tenant, and the banquet facility is functioning.

Nourishing & Nurturing

The sushi bar at Mikimotos Asian Grill & Sushi Bar.
The sushi bar at Mikimotos Asian Grill & Sushi Bar.

By the time Big Fish took control, Cherry Tree Hospitality Group’s restaurants needed “a little love,” says Holly Monaco, vice president of operations for Big Fish Restaurant Group.

Fresh paint and artwork and new booths and tables are part of the makeover. Improvements are also underway on the HVAC, lighting, computer systems, audio and TV systems, and flooring. Updates on the banquet facility should be done by mid-September. “We’re putting a great plan together to revive the on- and off-premise catering,” Sugrue says.

The company hired Paul DeBrigida to help ease the Wilmington restaurants’ transition into the Big Fish fold. “He has done a super job thus far of observing, assessing, and evaluating the current operations and implementing some new systems and processes that we feel make for a better experience for all of our guests and team members,” Sugrue says.

The service is being brought up to Big Fish’s standards. One has only to dine in the flagship Rehoboth Big Fish to spot the efficiencies that keep guests moving through the crowded waiting area to the tables.

Big Fish’s restaurants embrace a team approach. One server might take your order, but a number of servers may refill your water glass, deliver your meal, or whisk away dirty dishes. “They do it for each other,” says Monaco, who’s been with the company since 1999. “It’s one big team effort.” How to motivate this team to pitch in? “We find that a little structure and constant gentle pressure is key for us.”

The kitchens are creating dishes for possible menu additions, some of which are now on the ale house menu. But the Big Fish crew is still “getting our feet wet” with Mikimotos, Monaco says. Sugrue acknowledged that running a sushi and Asian restaurant—the group’s first—has caused some trepidation.

Hageman says the markedly different concepts, combined with Domaine Hudson, make the stretch of Washington Street a dining destination. “I believe Big Fish will not only continue this idea but will also grow the area’s desirability,” he says. Will Minster, director of development for Downtown Visions, concurs.  He says the nonprofit organization wants to focus on new growth in this section of downtown.

Sugrue’s vision includes enhancements to Torbert Street, which runs between Mikimotos and

Eric Sugrue

the ale house. The street until now has offered limited parking for the restaurants, and it’s often a game of musical cars to find a space.

“We hope to share our plan with the city as soon as possible,” Sugrue says. “Our goal is to bring the area a bit back to life, as no improvements have been made in many years.”

Meanwhile, he’s also juggling plans for a seven-story, 122-room hotel and banquet venue on the Riverfront. And he’s a partner with other restaurateurs in Baltimore restaurants.

But he seems to be up to the tasks, and judging by Trolley Square Oyster House’s busy dining room, he’s got a good track record in the city.

Says Hageman of the Big Fish team: “They are a very welcome addition to downtown Wilmington’s restaurant scene.”

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Labor of Love

Maria Perdikis and her daughter, Petula, worked long shifts to keep the diner afloat.

She no longer puts in 18-hour shifts, but Maria Perdikis still works the grill at her restaurant, a Newport landmark for 35 years

The Original Newport Restaurant is celebrating 35 years in Delaware, but it can trace it origins to 1963 and Toronto, Canada. That’s when and where 17-year-old Maria Ricci, her mother and brother immigrated from Pisterzo, Italy. Her father had passed away 10 years prior, and Maria became the family breadwinner. She began working two jobs, as a dishwasher and a factory worker making lingerie, for a total of $7 a day.

Two years later, she married Sam Perdikis, a Greek immigrant. They soon had a daughter, Petula, and moved to the United States. Packing everything they had into their car, they moved in with Sam’s sister in Wilmington for two months. Sam eventually found work at the Hotel du Pont, while Maria stayed home to raise Petula. After a few years, she went to work at Strawbridge & Clothier at the Merchandise Mart in Wilmington, and they bought a home in Edgemoor Terrace.

Maria Perdikis says she is "blessed" to be where she is today.
Maria Perdikis says she is “blessed” to be where she is today. Photo Anthony Santoro

After 15 years in the U.S., they decided to sell the house and move back to Toronto to be with their families. But Sam struggled to find a job, they had to live in a small apartment, and within a year they moved back to the States in North Wilmington. That’s when a friend informed them about a little diner down the street from them that was for sale.

The couple sold their house and put their life savings into the restaurant, naming it The Newport Plaza Family Restaurant. Tragically, Sam passed away from a heart attack soon after, leaving Maria and her daughter, who was now in college, to run the restaurant by themselves. This meant that whenever employees backed out of working their shifts, Maria had to cover for them. She worked the grill, waited tables, and cleaned up after closing time.

“Sometimes,” Perdikis says, “Petula and I would be crying together, because we had to make it. I didn’t want to close.” Some days they both worked 16-18-hour shifts, even while Petula was taking a full course load at West Chester University. (She went on Eastman School of Music in Rochester, N.Y., for her masters in music performance.)

In 1994, when the lease came up for the diner, Perdikis decided she wanted to move down the street a quarter of a mile to 601 W. Newport Pike, where The Original Newport Restaurant stands today. The larger location enabled her to expand the restaurant and accommodate more customers, many of whom followed her from the old location. Among her customers are former Vice President Joe Biden, along with governors and other public officials. Singer Johnny Mathis has even stopped at the diner.

And no wonder. The restaurant has a solid reputation for tasty, ample and affordable (cash only, no credit cards) food. Breakfast is served all day, and includes the usual bacon and eggs and pancakes as well as a western omelet with salsa on the side. Chicken and dumplings is the diner’s most famous dish. Perdikis makes her own crab cakes with lump meat, chicken croquettes, rice pudding, and bread pudding. Cole slaw, potato salad and chili are other popular choices.

There is a family atmosphere at the restaurant, and that applies to the staff as well as the customers. Perdikis, a petite, shy woman with an Italian accent, prefers to be behind the grill, but she also loves to interact with her customers and be certain they are satisfied with the food and the service. She still has goals, including being named in the breakfast category on The Best of Delaware list, the annual awards bestowed by Delaware Today and its readers.

Reflecting on more than three decades in business and the life she has forged for herself, Maria Perdikis is grateful. She remains close to her daughter and her granddaughter, Luciana, 14, and her restaurant is thriving.

“I appreciate everything that my people did for me, my customers and my employees,” she says. “I appreciate America and what it did for me. I worked really, really hard to be where I stand, and I appreciate everything, because I didn’t have anything. I’m so blessed to be here today.”

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A Decade of Making a Difference

The Farmer & The Chef marks 10 years of raising funds for perinatal nonprofit March of Dimes

Local farmers and chefs are pairing up once again to prepare something delicious for a good cause.

Thursday, Sept. 14, will be a milestone for March of Dimes’ annual fundraiser The Farmer & The Chef, which is celebrating its 10th anniversary this year at the Chase Center on the Riverfront. Ticket proceeds go directly to the mission of the March of Dimes—improving the health of babies by preventing birth defects, premature birth and infant mortality through advanced studies and research.

At the fundraiser, which begins at 5:45 p.m., farmers will provide locally-grown ingredients to the chefs, who then prepare tasting samples for event attendees. Ingredients are sourced from Against The Grain Farm, Bright Spot Farms, Fair Weather Farm at Fair Hill and Fifer’s, among others. The farms will team up with area favorites like Greg Vogeley of Drip Café, Robbie Jester of Stone Balloon Ale House, Jim Mitchell of Woodside Creamery and more. Last year’s winners include chefs Kip Poole, Matthew Vaugh, Ian Baker, and students from William Penn High School with Penn Farm/Against the Grain Farm. The event raised $82,000. The goal of this year is $85,000.

Overall, in the past 10 years The Farmer & The Chef has raised more than $700,000 for the nonprofit. And though fundraising is the most important component of the event, the communal aspect also helps foster sustainable relationships between local farmers and chefs while reinforcing the movement of eating healthy—a cause that March of Dimes promotes especially to women who are considering pregnancy. Since agriculture is such an important industry in Delaware, event founders also believe it’s vital to support area farmers and remind the public that fresh, local produce is available.

Says Laura Klatzkin, senior development manager at March of Dimes Delaware Market: “For 10 years we have had the opportunity to provide a great event by partnering with local farmers, chefs and sponsoring companies helping us to further our mission of giving every baby a healthy start.”

To mark the occasion, Klatzkin says, a diamond necklace from Del Haven of Wilmington will be raffled off. Raffle tickets will be available during the event.

General admission tickets are $45 in advance and $55 at the door. To beat the crowds, get a Chef’s Pass ticket (limited availability) for $75; it allows early entry at 5 p.m. and includes one complimentary drink ticket and an exclusive gift. For more, visit thefarmerandthechef.com.

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A Sizzling Competition

The annual Delaware Burger Battle returns Aug. 26 and benefits the Ministry of Caring and Delaware ProStart

Prepare your taste buds for the annual Delaware Burger Battle, the state’s three-fold celebration of area chefs, parks and—of course—burgers.

The sixth annual Burger Battle will be held on the grounds of Wilmington’s Cauffiel House in Bellevue State Park, on Saturday, Aug. 26.

Some of the state’s most competitive chefs will put their best burgers forward, offering guests unlimited samples as they vie for fame and glory in three categories: Critic’s Choice, Alternative Burger and People’s Choice.

This year’s competitors include Ernest & Scott Taproom, the Brunch Box, Ulysses American Gastropub, Tonic Bar & Grille and more.

In its first five years, the Battle served more than 16,000 burgers to 3,000 people, generating more than $37,000 for Delaware nonprofits.

Proceeds from this all-volunteer-run event will benefit two Delaware nonprofits: Ministry of Caring’s Emmanuel Dining Room, which meets the immediate needs of Wilmington’s hungry, and the ProStart Program of the Delaware Restaurant Association Educational Foundation, an industry-driven curriculum that provides real-life experience opportunities and builds practical skills for high school students studying culinary and restaurant management.

The event begins at noon, with trophies awarded at 2:30 p.m. Advance tickets are $50 or $60 at the door, and include all-you-can-eat burger samples. Beer and wine are included in the ticket price for adults, while soft drinks are available for children and designated drivers. Tickets for teens ages 13-20 are $30, and children ages 5-12 are $10. Children under 5 are free.

For more information, visit deburgerbattle.com.

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Burgers Worth Trying

We think you’ll like these local creations

Chelsea Cheeseburger – Chelsea Tavern

Arguably the best burger you can get in downtown Wilmington, the secret here is quality ingredients. Premium beef patty, beer-braised onions, aged white cheddar cheese and on a fresh brioche bun, with of course the bacon add-on. Pair it with hand-cut trio fries and a few of the quality craft beer selections. Makes for the perfect burger experience.

— Tyler Mitchell, Graphic Designer

Kid’s Famous Charcoal Grilled Burger – Kid Shelleen’s Charcoal House & Saloon

What sets it apart? Is it the simplicity of quality, fresh ground chuck? Is it the famous char-grilled flavor? The powerful Wisconsin cheddar? Is it the vine-ripe tomato and crisp iceberg lettuce? Yes, it’s all of these. Simply delicious.

— Matt Loeb, Creative Director & Production Manager

The Dirty Burger – Home Grown Café

This burger is piled with brisket and short rib, cheddar Jack cheese, bacon, tomato, caramelized onions, a secret sauce, and topped with a sunny-side-up egg. Somehow this is also available in vegetarian form, although I haven’t tried that option yet. Arguably a little pricey at $16.50, but remember, this is Home Grown (Main Street, Newark), which means ingredients always made from scratch, with a local, health-conscious focus.

— Krista Connor, Senior Editor & Media Manager

Turkey Burger – Buckley’s Tavern

I know, I know, this historic Centreville tavern has long been known for its Buckley’s Burger. However, I’m a bit of a turkey burger fan and this is a go-to sandwich for me. The key to Buckley’s turkey burger is the lemon herb vinaigrette coupled with arugula. They add guacamole and top with Monterey Jack to provide a healthy yet satisfying alternative to their house favorite.

— Jerry duPhily, Publisher

The Tavern Special – UDairy Creamery Market

The Tavern Special is my favorite burger at the UDairy Creamery on Market Street. It’s a simple, straight-forward burger, just Monterrey Jack cheese, mushrooms and caramelized onions. But three things make it a standout: wonderfully fresh beef, coming directly from the farms of UD’s Ag Department; a choice of regular, ranch, or Old Bay-flavored handmade potato chips, and the option to easily (perhaps too easily) add an ice cream chaser at the same counter. 

— Mark Fields, Contributing Writer

Hereford Beef Burger – Goat Kitchen and Bar

There aren’t a lot of special components to this delicious burger, but the meat is fresh and tender and cooked to juicy perfection. The Hereford Beef Burger ($13.50) does come with one magic ingredient—pimento cheese, which gives an added flair to what would have been a great burger regardless. It also comes with bacon, lettuce and tomato and, for an extra 50 cents, you can add a fried egg to the combination. And the house-made pickles are worth the price of admission to the North Wilmington eatery all by themselves.

— Kevin Noonan, Contributing Writer

Aged Cheddar Burger – 8th & Union Kitchen

Inventiveness is the name of the game at 8th & Union when it comes to burgers, and several could likely make this list. The Smokey marries Gouda and a BBQ dripping aioli for delicious results. With bacon, egg, Swiss and mushrooms, the Kennett is basically two daily meals on one plate. But the Aged Cheddar Burger edges out the others with a sweet, earthy combination of caramelized onions, crispy shallots and sharp cheddar. Its flavor and texture make it a burger that will bring you back again and again.

— Jim Miller, Director of Publications

The Scorpion – Grub Burger Bar

For me, spice is the spice of life. That’s why I love the culinary adventure North Wilmington’s Grub Burger Bar serves up in the form of the “Scorpion,” a super-juicy burger topped with pepper Jack cheese, grilled jalapeños, and Grub’s own Trinidad moruga scorpion sauce. Not for the faint-hearted, but spice lovers, rejoice. P.S. Looking for something less adventurous but equally tasty? Grub’s Jive Turkey (ground turkey seasoned with pesto and topped with bacon, Swiss cheese, sprouts and avocado) or Guacapotle (cheddar cheese, chipotle aioli and house-made guacamole) burgers could be right up your alley.

— Michelle Kramer-Fitzgerald, Contributing Writer

Big Bold Blue Burger – Iron Hill Brewery

Iron Hill Brewery on the Wilmington Riverfront is well-known for both beer and tasty burgers. One of the many burger choices is the Big Bold Blue Burger, which is quite a mouthful. For $15, you will have various flavors exploding in your mouth, thanks to the Danish blue cheese, the Applewood smoked bacon, fried onion rings and a soft brioche bun.

— Olivia Ingman, Intern

Best of Philly Burger – Brandywine Prime

Brandywine Prime’s reputation as a top steakhouse in the area is well established, but on Friday nights it’s the burgers that bring them in. That’s Prime’s Half-Price Burger Night, a promotion that started eight years ago and is still going strong. The beef is top quality, so you can’t go wrong with any of the selections. I recommend the Best of Philly, a burger topped with caramelized onions, local mushrooms and Monterey Jack cheese served with house-cut fries on a Le Bus-baked brioche roll. You can get burgers any night at Brandywine Prime, but other than Friday they’re available only in the bar.

— Jerry duPhily, Publisher

Hangover Helper Burger – Grain Craft Bar + Kitchen

My burger-and-fried-egg obsession continues with this tasty item from another Main Street eatery. It’s beefy goodness enhanced with tater tots, bacon, cheese and barbecue sauce. What more is there to say?

— Krista Connor, Senior Editor & Media Manager

Peppercorn Blue Burger – Tonic Bar & Grille

For those of you who tend to order the wedge salad at restaurants where it’s offered, this is a burger for you. Gorgonzola melted on a black-pepper crusted beef patty, dressed with roasted red peppers. Tonic has earned a reputation in downtown Wilmington for its steaks, but their burgers should not be overlooked—particularly this one. It’s a burger with bite. For more, see tonicbargrille.com.

— Jim Miller, Director of Publications

Redfire Burger – Redfire Grill & Steakhouse

My first introduction to a Redfire burger was several years ago at Burger Battle, back in the days when the event was held on the grounds of Twin Lakes Brewery. It was the best burger I tasted that day and many others agreed, as it was named a People’s Choice winner that year. The Redfire features aged cheddar and maple pepper bacon, but it’s the addition of Redfire’s own Thousand Island dressing that sets this burger apart.

— Sophie duPhily

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Food & Brew Hits 14

The annual Newark festival has become a celebration of community

The Newark Food and Brew Festival (F&B) returns for its 14th year on Saturday, July 22, from noon to 7 p.m. in downtown Newark.

F&B began in 2003 as an event aimed at showcasing the craft beer scene and the many restaurants of downtown Newark. But it quickly became more than a compilation of food and beer, evolving into a representation of the community. F&B gives the citizens of Newark a chance to enjoy their town, listen to live music, eat delicious meals, and indulge in a diverse selection of beers without the usual crowds. It also allows local businesses to connect with the full-time residents of Newark.

“So much of our business comes from not only the college students, but the support staff for the university—professors, staff, and their families,” says Sasha Aber, owner of Home Grown Café and a veteran of F&B. “During the summer, those patrons go their own way, and the locals begin to emerge in droves. It’s great to see people running into old friends and making new acquaintances in the heart of our town.”

F&B was one of the first craft beer events in Delaware. Fourteen years later, it has grown into one of Newark’s most anticipated summer festivals. “Food and Brew highlights the best of downtown Newark,” says Megan McNerney, Community Affairs officer for the city.

This year, 18 establishments along Main Street will participate. Each will be paired with featured beers from a selected brewery. Some of the breweries include Lagunitas, Brooklyn Brewing Co., Victory, Dogfish Head and more. To make the most of the $1-$2 beer samples, available at each establishment, the first 2,000 visitors to this year’s F&B will receive a commemorative five-ounce tasting mug.

Participating restaurants will serve tapas styled bites to go with the brews. “The restaurants are pairing specialty plates with beers to give customers a unique experience,” says McNerney.
Old Favorites, such as Catherine Rooney’s, Home Grown Café and The Deer Park Tavern, will also offer tasty plates. Some establishments, such as Café Gelato, have full entrée deals and larger beer samples for the attendees.

F&B is a pay-as-you-go festival. Attendees can stop at as many of the participating establishments as they wish and get their fill, while enjoying the town and a night out in their community. The pay-as-you-go aspect allows them to participate without breaking the bank—or expanding the waistline.
For more information and the full list of participating restaurants and featured breweries, visit newarkfoodandbrewfest.com.

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Summer Happy Hour at Delaware Art Museum

Every Thursday from 5 to 7 p.m. until Sept. 14, the Delaware Art Museum will host an evening happy hour on the Museum’s back terrace or in the Thronson Café (weather permitting). Food and drink options will be provided by Toscana. Guests are encouraged to tour the museum’s many exhibits before or after the happy hour or enjoy live music provided by local musician Seth Tillman on July 6 and 13. On July 27, the museum will have a Happy Hour Game Night with a variety of outdoor games, including cornhole and Jenga. The DAM is located at 2301 Kentmere Parkway in Wilmington.

For more information on the Summer Happy Hours and upcoming events, check visit delart.org/programs-events/calendar/.