Wilmington Beer Week

A Celebration of Beer Featuring Wilmington’s Premier Craft Destinations

November 6th – 11th, 2017

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8th & Union Kitchen

Address: 801 N Union Street
Wilmington, DE 19805
Phone: (302) 654-9780
Website: www.8thandunion.com

Type of Cuisine: Contemporary American and Pan-Asian
Days Open: Mon-Fri, 11:30am-1am • Sat: 10am-1am • Sun: 10am-10pm
AppetizerChili Plum Glazed Pineapple and Andouille Sausage Shish Kebob. Beer Pairing: Conan the Juice Man
EntreeLamb Ragout with Chickpea Polenta Waffle. Beer pairing: Mamajuana Brown Ale
DessertDeconstructed Smores. Beer pairing: Smorter Porter

BBC Tavern and Grill

Address: 4019 Kennett Pike
Greenville, DE 19807
Phone: (302) 655-3785
Website: www.bbctavernandgrill.com
# of taps: 16
Late Night Menu: Yes
Executive Chef: Charles R. “Hutch” Hutchison
Type of Cuisine: Contemporary and Traditional American
Days Open: Mon-Sun, 11:30am-1am • Sunday Brunch: 11am-3pm
Tap Takeover featuring Oskar Blues Dale’s Pale Ale and Oskar Blues Mama’s Yella Pilsner. $4.50 drafts all week.

Chelsea Tavern

Address: 821 North Market Street
Wilmington, DE 19801
Phone: 302-482-3333
Website: www.chelseatavern.com
# of taps: 31 (210 bottles & cans)
Late Night Menu: Yes
Executive Chef: Ryan McDonald
Type of Cuisine: Gastro Pub, Contemporary American, Comfort Food with a Twist
Days Open: Monday to Sunday

  • A prix fixe menu for both lunch ($15, two courses) and dinner ($30, three courses)
  • Allagash White, Founder’s Porter, Two Roads Lil’ Heaven, Heavy Seas Double Cannon, Weyerbacher Line Street Pilsner – $4 pints OR $10 flight

Lunch Pairing:
Entree: Prosciutto & Fresno Chili Pizza, shaved prosciutto, plum tomato sauce, mozzarella cheese, black olives, fresno chili peppers, fresh rosemary Beer: Chelsea I.P.A.

Dinner Pairing:
Entree:Grilled Canadian Salmon, crispy marble potato & artichoke salad with caper vinaigrette, grilled asparagus, braised leeks Beer: Chelsea Lager

Cromwell’s Tavern & Taqueria

Address: 3858 Kennett Pike
Greenville, DE 19807
Phone: 302-571-0561
Website: cromwellstavern.com
# of taps: 9 (22 bottles & cans)
Late Night Menu: Yes
Type of Cuisine: Gastro Pub, Contemporary American, Comfort Food with a Twist
Days Open: Monday to Sunday
Allagash White – 12oz 6.50, 16oz 7.50
Allagash Hoppy Table – 12oz 6.50, 16oz 7.50
Allagash Black – 12oz 7.00, 16oz 8.00

Flight – 8.50

Pair Hoppy Table with a Burger, Cheesesteak or Steak Frits
Pair Allagash White with Cali Turkey Grill Sandwich or a Quesadilla
Pair Allagash Black with Chicken Salad or Dessert
Additional $5 to pair a 12oz with select items

Dead Presidents Pub & Restaurant

Address: 618 North Union Street
Wilmington, DE 19805
Phone: (302) 652-7737
Website: http://www.deadpresidentspub.com/
# of taps: 10 ( 59 bottled beers )
Late Night: Yes
Executive Chef: Dan Robinson
Type of Cuisine: Traditional American / Pub
Days Open: Everyday 11 a.m. to 1 a.m.

Ernest & Scott Taproom

Address: 902 N. Market St
Wilmington, DE 19801
Phone: (302) 384-8113
Website: http://www.ernestandscott.com/
# of taps: 29 (45 bottles & cans)
Late Night: Yes
Executive Chef Partner: Dominic Fauser
Type of Cuisine: Traditional American / Pub
Days Open: Monday to Friday 11:30a.m. – close, Saturday 4p.m. – close, Sunday: Noon – close.
Build Your Own Flight for $10, Choose any 5 draft beers
50% Off Select Large Format Beers
$30 3-course prix-fixe menu (available all day)

Iron Hill Brewery & Restaurant

Address: 710 Justison Street
(Formerly known as 710 South Madison Street)
Wilmington, Delaware 19801
Phone: (302) 472-2739
Fax: (302) 472-2750
Website: http://www.ironhillbrewery.com/wilmington/
# of taps: 12 – 15 (depends on seasonal)
Late Night Menu: Yes
Executive Chef: David Foster
Head Brewer: Justin Sproul
Type of Cuisine: Contemporary American / informal New American cuisine
Days Open: Monday to Sunday -11 a.m. to close
Our Beer Sampler—Featuring 4 award winning beers (4oz each) for $6.
Tuesday’s 6 Degrees of Bacon Beer Dinner

Kelly’s Logan House

Address: 1701 Delaware Ave.
Wilmington, DE 19806
Phone: (302) 652-9493
Website: http://www.loganhouse.com/
# of taps: 32
Type of Cuisine: Pub Grub
Days Open: Monday to Sunday

  • Oskar Blues Death by Coconut Porter – Served with Coconut chicken & shrimp, grilled pineapple, and hand cut fries. served with Coco Lopez sauce.
  • DFH Liquid Truth Serum IPA – Served with a grilled chicken salad. Salad made up of a mixture of romaine/spinach, Blue berries, strawberries, Feta, Cherry tomato, red onion, and cucumbers. served with a blue berry vinaigrette.
  • Founders breakfast stout – Served with our “hangover scramble” potatoes O’Brien topped with scrambled eggs, green peppers, onions, and ham. Covered in shredded cheese and melted in the broiler.
  • #Adulting Evil Genius – Served with 2 pork tacos topped with avocado salsa and 2 shrimp tacos topped with pineapple chutney. with a side of rice.
  • Weyerbacher Berry Monk – Served with a homemade bread pudding topped with raspberries.

Kid Shelleen’s Charcoal House

Address: 1801 W. 14th St.
Wilmington, DE 19806
Phone: (302) 658-4600
Website: www.kidshelleens.com/
# of taps: 13
Late Night Menu: Yes
Executive Chef: Ivan Torres
Type of Cuisine: American Traditional
Days Open: Mon-Sat: 11am – 1 am
Sun: 10 am – 1am

Lagunitas Beers: flights of 3 $7 | all four $9

Market Kitchen & Bar

Address: 100 Continental Drive
Newark, DE 19713
Phone: (302) 781-7000
Website: www.hiltonchristiana.com/mktkb.htm
# of taps: 7
Late Night Menu: No
Executive Chef: Robert Fratticcioli
Type of Cuisine: Gastropub, Traditional American
Days Open: Mon-Sun
All Week Long:

  • Flight – all seven of our beers on tap for $22
  • Sandwich and Beer Pairing – Cow Tipping Burger and Twin Lakes Tweeds Tavern American Stoudt 5.0% ABV for $22

Thursday Only:

  • Twin Lakes Tap Takeover! Burke from Twin Lakes will be here featuring some really unique and tasty craft beers. He’ll be giving away prizes including a grand prize of a VIP Tour of the brewery for 4 people.
  • Kennett Square Grilled Chicken Sandwich + Twin Lakes Oktoberfest Amber Lager 6.0% ABV for $20
  • Lemon Thyme Chicken Salad + Twin Lakes Caesar Rodney Golden Ale 5.50% ABV for $21

Trolley Tap House

Address: 1616 Delaware Ave
Wilmington, DE 19806
Phone: (302) 652-2255
Website: https://www.facebook.com/trolleytaphouse
Days Open: Monday to Sunday

Perfect Pairs:
– Bell’s ‘The Wild One’ paired with Ahi Tuna Sashimi
– Bell’s ‘Hell Hath No Fury’ paired with Pulled Pork Sliders

Bell’s Tap Takeover Event at Trolley Tap House
Thursday, November 9, 6pm
Pouring: The Wild One, Hell Hath No Fury, Titania, Conte Bassi, Kalamazoo Stout, Oarsman Ale, Two Hearted Ale

Two Stones Pub

Address: 2502 Foulk Road
Wilmington, DE 19805
Phone: (302) 429-3231
Website: www.twostonespub.com
# of taps: 32
Late Night Menu: Yes
Executive Chef: Christopher Meyer
Type of Cuisine: Contemporary American, Gastro pub
Days Open: Mon-Sat, 11am-1pm • Sun, 10am-11pm
Daily Specials:

  • Tuesday – 2SP Trivia Night & Delco Tacos. Taco Tuesday is getting the Delco treatment & Sean Darnell will be coming in at 8pm to host three rounds of trivia for some awesome prizes. On tap for the day…
    • 2SPils
    • Cold Cock
    • Bellcracker
    • The Russian (GABF Gold Medal Winner for the 2nd consecutive year)
    • Bean N Gone
    • Imperial Shade
    • Dual Hop Drop 007
    • Weiss Wit
    • Cali Coast
    • Antonym
  • Thursday – Delaware On Draft: Sussex County. Featuring beers from…
    • 3rd Wave
    • 16 Mile
    • Big Oyster
    • Crooked Hammock
    • Dewey Beer
    • Dogfish Head
    • Mispillion River
    • Revelation
  • Friday – Delaware On Draft: Kent County. Adding to the First State line-up, beers from…
    • Blue Earl
    • Brick Works
    • Dominion
    • Rebel Seed
  • Saturday – Delaware On Draft: New Castle County. Rounding out the 302 Takeover (for a total of 19 DE breweries), tapping beers from…
    • Argilla
    • Bellefonte
    • Dew Point
    • Iron Hill
    • Liquid Alchemy
    • Stewart’s
    • Twin Lakes

Washington Street Ale House

Address: 1206 North Washington Street
Wilmington, DE 19801
Phone: (302) 658-2537
Website: http://www.wsalehouse.com/
# of taps: 24
Late Night Menu: Yes
Executive Chef: Jamie Campbell
Type of Cuisine: American Cuisine
Days Open: Monday to Sunday
Featuring Dogfish Head: Liquid Truth Serum IPA, Namaste, 60 Minute IPA, 90 Minute IPA, Punkin Ale, World Wide Stout

Nutty Goat – Grilled chicken, mixed nuts, goat cheese, cucumber, grape tomato & red onion over mixed greens w/ apple balsamic vinagrette $12 Beer: Namaste
Sliced Roast Pork – Provolone & broccoli rabe on french bread with pork au jus $12 Beer: Liquid Truth Serum IPA
Black + Bleu Flat Iron – Blackened flat iron steak w/ bleu cheese sauce, roasted fingerling potatoes & grilled asparagus $25 Beer: 90 Minute IPA
Salted Caramel + Chocolate Cheesecake Beer: World Wide Stout



Crafts Are King | Wilmington primed for seventh annual celebration
Thirteen of New Castle County’s top craft beer destinations will be tapping the “good stuff” during the sixth annual Wilmington Beer Week, Nov. 6-11.
The weeklong celebration will showcase 65 craft breweries while featuring dinners, tap takeovers, meet the brewers and more. Delaware breweries will be prominent in that lineup, so look for the latest creations from 16 Mile, 2SP, Dogfish Head, Evolution, Fordham, Mispillion, Third Wave and Twin Lakes. Top regional breweries represented include Flying Fish, Heavy Seas, Lancaster, Stoudts, Troegs, Victory and Yards.
Participating venues are 8 th & Union Kitchen, BBC Tavern and Grill, Chelsea Tavern, Cromwell’s Tavern & Taqueria, Dead Presidents Restaurant & Pub, Ernest & Scott Taproom, Kelly’s Logan House, Iron Hill Brewery & Restaurant, Kid Shelleen’s Charcoal House, Market Kitchen & Bar (Hilton), Trolley Tap House, Two Stones Pub, and Washington Street Ale House.
In addition to featuring events specific to their restaurant, the venues will offer a Beer Week Flight Special, entitling guests to sample three different craft beers for a set price. Costs are determined by the venue and reservations are required for some special events.
Via Out & About | outandaboutnow.com