Every Thursday from 5 to 7 p.m. until Sept. 14, the Delaware Art Museum will host an evening happy hour on the Museum’s back terrace or in the Thronson Café (weather permitting). Food and drink options will be provided by Toscana. Guests are encouraged to tour the museum’s many exhibits before or after the happy hour or enjoy live music provided by local musician Seth Tillman on July 6 and 13. On July 27, the museum will have a Happy Hour Game Night with a variety of outdoor games, including cornhole and Jenga. The DAM is located at 2301 Kentmere Parkway in Wilmington.
In December, 2SP Brewing Company released Bellcracker Double IPA in cans. This is the Aston, Pa., brewery’s third canned beer, following the successful Delco Lager and ASAP IPA.
According to director of sales and marketing Mike Contreras, Bellcracker is one of the company’s biggest beers.
“We love it at the brewery, but we have to be careful with it, because, well, it’s dangerously smooth and easy to drink at 8.7 percent,” says Contreras.
The feedback on the beer has been excellent, he says, and retailers—like Branmar Liquors, Kreston and Peco’s— have already put in re-stock orders.
“For those who haven’t tried it, this double IPA has Amarillo hops that give it a big tropical hop flavor. The beer is balanced by a solid malt bill, so it won’t wreck your pallet with hops, and there is no burn from the high alcohol,” says Contreras.
On Thursday, Jan. 19, join Delaware Art Museum’s Executive Director and CEO Sam Sweet for casual conversation and free drinks in the museum’s on-site Thronson Café.
Sweet, who is new to the Delaware community, will hear guests’ thoughts about the museum while also getting tips on local events, restaurants, and hidden Delaware treasures. Beer, wine and light snacks will be provided. The event is set for 5-7 p.m.
Olde School Barleywine Is Back
This month, Dogfish Head is bringing back one of the brewery’s most requested beers of 2016—the Olde School Barleywine. Currently scoring a 98 percent rating on RateBeer.com and an 88 on Beer Advocate, the brew, fermented with dates and figs, is sweet and fruity. Brewery founder Sam Calagione came up with the beer’s concept in 2002 after discovering an old cellerman’s manual.
At about 15 percent ABV, this beer is a great candidate for aging. Over time, it dries out, the pit fruit flavors come forward and the hops recede. Pairing it with blue cheese and honey is recommended.
For brew availability, check dogfish.com.
Movies On Tap Keeps On Going — and Giving
Since last April, the monthly Movies On Tap series at Penn Cinema, in partnership with Premier Wine & Spirits, has raised $12,720 for local charities, including Food Bank of Delaware, Delaware KIDS Fund, Read Aloud Delaware, Meals on Wheels, Food Bank of Delaware (twice), Preston’s Playground, Good Old Boy Foundation and Delaware Nature Society.
The event is one of the most interactive beer tasting experiences around. Each month, a different local brewery sends its brewers to talk with guests, who sample beers and catch a cult-classic flick on the big screen. Ticket sales go to charities like those mentioned above.
Next up is Bellefonte Brewing Company and The Princess Bride on Friday, Jan. 27, at 6:30 p.m. The charity of choice is TBA.
A full event schedule will be announced in February.
Says Premier director of marketing Ryan Kennedy: “The best part of this series is that it supports our local community. Bringing beer and movie fans together to support the community we live, work and play in is the main reason we do this, but knowing 99 percent of ticket sales go to a worthy cause is the icing on the cake for us. It’s been a great experience and 2017 is going to be packed with incredible breweries and movies.”
Two new establishments are bringing an Old World beverage—mead—to today’s market
“I rose up in the morning and I felt a dire need
To dream away the dreary day
And drink a cup of mead.
Ignoring the sting of honey bees
I drank and drank some more.
Awoke the very next day and
My [expletive] head was sore.”
— 12th century English drinking song
Yes, they used expletives in the 12th century, and probably a lot of them after a long night drinking mead, the exquisite and potent honey wine that is making a comeback in the 21st century.
Throughout history, people have found a way to turn just about anything into a cocktail, including grain, grape, potato, rice and even something sweet like molasses or honey. And mead, made from honey, is one of the oldest recorded alcoholic beverages, dating back to 7000 BC in Northern China and 2000 BC in Europe.
To most people, the word “mead” conjures images of fur-clad Vikings sitting around a fire while they throw down the sweet drink from cups made of ox horn, or England in the Middle Ages, with bawdy inns and Robin Hood and his merry men draining pewter mugs of the stuff as they sing “I rose up in the morning…” and plotting against the Sheriff of Nottingham.
Like most great discoveries, mead probably was created by accident; some fermenting agent got into some honey, time passed and—voila!—it was cocktail hour. But because honey was hard to acquire (those darn bees), the drink, although still made and enjoyed, was soon passed in popularity by beverages that were made from fruits and grains and other non-stinging sources.
But now, two establishments in Delaware are trying to bring the ancient concoction to modern drinkers.
“It’s one of the oldest and most popular alcoholic beverages on earth, but not many people have ever tried it and a lot of people have never even heard of it. We hope to change that,” says Terri Sorantino, who, along with partner Dr. Jeffrey Cheskin, has opened Liquid Alchemy Beverages on Brookside Avenue in Elsmere.
Sorantino and Cheskin discovered mead by accident. Four years ago, the couple was on vacation in Maine and stopped at a café that served mead, which neither had ever tasted. Intrigued, they sampled some and immediately fell in love with it. And on the long drive back to their home in Old New Castle, they decided to bring mead to Delaware, and maybe make a little money, too. Even though they both have thriving careers—Cheskin is a chiropractor and Sorantino is a nutrition counselor—they wanted to invest in a food or beverage business where they could be creative and be their own bosses, but they knew the craft beer market was flooded. So, their trip to Maine proved to be serendipitous.
Dr. Jeffrey Cheskin and Terri Sorantino of Liquid Alchemy Beverages fell in love with mead the first time they tasted it. (Photo by Jim Coarse)
Growing Up with Mead
“You’re always looking for something new and different, something that sets you apart from everybody else,” says Sorantino. “As soon as we tried mead, we knew that we had found what we were looking for.”
Whereas Sorantino and Cheskin were amateurs who stumbled onto mead and its possibilities, Jon Talkington is a brewing professional who grew up with it—even as a kid he used to home-distill mead in his kitchen, as well as beer and wine.
“I’ve been making mead for over 20 years,” Talkington says. “Both of my grandfathers made different kinds of stuff over the years and I just picked up on it. They both lived on farms and made apple jack and cider and brewing has just been a part of my life ever since I can remember.”
That early exposure to the benefits of fermentation led Talkington, a native of Ohio, to become a brewer at Dogfish Head Brewery in Milton, the undefeated and undisputed king of local craft breweries.
Talkington has worked at Dogfish Head for the last 12 years and he’s also a professional wine maker, so it was a relatively easy and natural move for him to make mead. And, like Sorantino and Cheskin, he saw that there was a market niche he could fill with the ancient drink.
Talkington has teamed with business partner Robert Walker Jr., who has worked at Dogfish Head for the last six years and currently has the title of Inventory Fulfillment Specialist. In the next month or two they will open Brimming Horn Meadery in Milton, with Talkington as the beverage specialist and Walker as the business specialist.
As the name indicates, they will emphasize mead’s Viking tradition in their marketing and décor at Brimming Horn. That’s why their meads are called things like Freya’s Kiss, Bjornbar and Viking Berry, as well as one with the gotta-try-it name of Goat’s Blood (made from grapes and cherries).
“I first learned about mead like a lot of other people did, from reading history books and mythology,” Talkington says. “Mead is mentioned in Beowulf, so you know it’s been popular for a long time when it becomes part of a mythology like that. And that mythology is a big part of mead’s appeal today. At the same time, we’re not just marketing this as some kind of trip back through history. It’s also like a sweet wine, and there are enough different kinds to appeal to all kinds of tastes.”
Kitchen-Inspired
Sorantino-Cheskin and Talkington-Walker have something in common when it comes to making different kinds of mead —both teams get most of their inspiration not from the brewery, but the kitchen.
“I love to cook and Jeff loves to experiment and that combination is a key,” Sorantino says. “We also get a lot of our inspiration from cooking shows on The Food Network. We’ll see somebody do something with a recipe, with different fruits and spices and flavors—like when we saw someone making a popsicle out of blackberries and lime—and then we’re like, ‘Hmmm…I wonder if that would work with mead.’ And then we’ll experiment and make a small batch. Sometimes it just doesn’t work, but some of our best meads have come from that approach.”
Says Talkington: “I’ve always cooked and I’ve always enjoyed trying different recipes and making my own recipes, and that’s a big part of my approach to making mead—don’t be afraid to experiment. That’s one of the real pleasures of doing this, when you can come up with a recipe of your own that really works. It’s a very creative process that just also happens to taste great.”
Variety is a key to making not only good mead, but also marketable mead. Basic mead is made from just fermented honey, but despite what one might think, it’s not thick and syrupy. Regular mead—at Liquid Alchemy Beverages it’s called “Sweet-Nothing” —definitely has sweetness about it, but there’s no mistaking the alcoholic bite. And that’s just one of many varieties available, and most batches of mead are some combination of fruits and spices and grains and, of course, honey.
“It’s like wine,” Cheskin said. “Some people like red and some like white. Some like a dry wine and some like a fruity wine and some like a spicy wine. It’s the same thing with mead. The key is to find out what works and what doesn’t and that’s all part of the process and part of the fun of doing this. It’s a great feeling when you have an idea and it ends up tasting delicious.”
Both Liquid Alchemy and Brimming Horn use local fruits as much as possible, but they also go exotic at times, which is why one of Liquid Alchemy’s meads will contain cinnamon from Sri Lanka and blackberries from Hockessin.
“You want the best of both worlds, so to speak,” Talkington says. “You want the freshness of local produce and you want to support local businesses. That’s very important because we want to be part of the community. But we also want to bring other worlds to Delaware. If you do it right, it makes for a great combination.”
Getting the Word Out
For Sorantino and Cheskin, one of their biggest challenges is to get people to sample their wares at their renovated warehouse. Their meadery is in the middle of a street lined with industrial garages and warehouses, and even though they completely redid their place and it has a warm, cozy feel to it, the location isn’t ideal for starting a new business. To compensate, they’ve gotten involved with local food fairs and festivals and other events where they’ve been able to introduce mead to a different and mostly younger crowd.
“That’s the most important thing of all—getting the word out,” Sorantino says. “Every time we go to some festival or event we get more and more fans of mead. People are intrigued by the idea and they love the taste and they love the idea that it’s different. And then they want to know where they can get it.”
“There’s a reason this drink has been around for centuries,” she adds. “And that, of course, is part of the allure of mead—its history and place in literature, that feeling of connecting with the Old World. What we’ve tried to do is bring the past into the present, and we’re having a lot of fun while doing it.”
Find out about EVOO, give a tasting party. Learn to love this liquid gold.
I know someone whose first sip of wine was a 45-year-old Port. My inaugural taste could boast no such vintage; it was from my aunt’s bottle of Manischewitz, which was first cracked open three Thanksgivings prior. For years, my wine consumption was limited to gifted bottles or summer sangria made with cheap wine. Eventually, business interests took me to wine dinners, where the origins of a Syrah and a Shiraz, a Grenache and a Garnacha, became important to me. Once I could carve out a budget for great wine, bottles from five continents began rotating through my once-dusty wine rack. Although I’m not yet an oenophile, I cannot imagine going back to “factory wine.”
Similar to my wine choices, what occupied my cabinet for years was store-brand olive oil, the quality of which reflected the budget I’d devoted to it. Once again, professional interests led me to a palate-awakening, and for me there is no turning back to generic olive oil.
If you can tell a Merlot from a Cabernet, or even if you can’t, olive oil may be the next horizon for broadening your palate. From tasting parties to sommelier certifications to health magazines, there are many routes to learning why olive oil is worthy of the same enthusiasm as wine. With U.S. consumption increasing by 250 percent in the last quarter century (compared to worldwide growth of 73 percent), there’s a good chance this “liquid gold” has seeped or will be seeping into your kitchen soon.
Things to Know
Some things to know when shopping for “good” olive oil: extra virgin is the best; it can cost a dollar or more per ounce; reading the fine print is important, and it should impart an unmistakable flavor. That $6 store-brand olive oil probably tastes like any other oil in your cabinet…nothing distinctive, even if it does say “Imported.”
Process and timing is everything. For superior quality oil, olives are gently picked (often by hand), taken to press hours after picking, mashed into a paste, and “cold” pressed until “extra virgin olive oil,” with an acid level no higher than .08 percent, pours out. “Virgin” olive oil is limited to two percent acidity—same process, riper olives. Refining with heat or chemicals can turn imperfect, bruised or old olives into edible oil, albeit devoid of flavor and aroma. “Pure” and “light” oils are all or part refined oil.
Where its olives are grown is part of an oil’s pedigree. Your olive oil is most likely imported from the Mediterranean, where archaeologists have found evidence of olive oil production going back at least 6,000 years. By some estimates, America imports 97 percent of its consumption.
This is not to say there is anything innately inferior about American olives. They grow in California, Texas and the “Olive Belt,” stretching from South Carolina to Mississippi. However, it is a relatively new industry in the U.S. The self-proclaimed “oldest” American olive oil producer is only 80 years old. The largest domestic producer of olive oil has grown its market share somewhat quickly thanks to mechanized harvesters, a newer technology not yet widely used overseas.
Every nation thinks its olive oil is the best, and marketers capitalize on the reputation of a country to sell oil to American consumers. In other words, the phrase “Made in Italy” is on a lot of oil, but you need to know more to determine quality.
Indicators of Quality
Italian olive oils, for example, may have origin labels that are a reasonable indicator of quality. Protected Designation of Origin (PDO/DOP) and Protected Geographical Indication (PGI/IGP) labels are guarantees of authenticity, regulated by the European Union. A PDO oil has an attribute that is unique to its geography (in wine lingo, terroir), whereas PGI indicates region alone. The E.U. applies such labels to wine and other agricultural products, like Parmigiano-Reggiano cheese and champagne and cognac.
Olive oil lovers like to talk about traceability and authenticity. One in 20 people I meet at tastings asks me, “Did you see that 60 Minutes episode…?” about how the Italian Mafia counterfeits extra virgin olive oil. The product is adulterated with inferior oils, possibly oils from outside of Italy, colorants and deodorizer… if there is even any extra virgin content at all. This is a national crisis to Italians, who use 10 times as much olive oil per person as Americans. For them, olive oil authenticity is a matter of national pride, and it has a direct impact on the economy.
I am fortunate in that I can respond confidently when asked about the source of the oil I sell. For the past four years, I have worked for a Wilmington company that is the exclusive American importer of a single-source oil from a family-owned Italian farm and frantoio (olive mill). Olevano Olive Oil is pressed from hand-picked olives grown in Wilmington’s sister city, Olevano sul Tusciano, in Salerno. When I mention the surnames of the Wilmington owners, Delle Donne (Tom) and Fierro (Al), to locals, and describe how it’s their cousins in Italy who pick the olives, Delawareans often recognize some connection to the family, and thoughts of fictional Corleones hijacking our oil supply are quickly forgotten.
Marketing and regulation aside, country and region can be a reflection of your flavor preferences. Oil from northern Italy—Tuscany, for example—can seem lighter in mouthfeel than other oils, but no less flavorful. Further south toward Umbria, peppery olive oils dominate. Southern Italian olives, such as those from Campania and Puglia, produce full-flavored, fruity oil.
Planning a Tasting Party
Armed with what you now know about process and origin, you may be ready to dive into the world of what Rachael Ray calls “EVOO” (extra virgin olive oil). Tasting parties are a trendy way to experience good EVOO, and sites like Williams-Sonoma.com offer party planning tips.
Buy several bottles, or have each guest—ideal party size is three to eight people—bring a bottle, aiming for a variety of origins or attributes (filtered or unfiltered, buttery or peppery, grassy or fruity, consecutive harvests, distinct varietals). Serve room temperature, in order from mild to strong flavor, and observe the swirl and the nose, before loudly slurping (yes, really) and swishing the oil in your mouth, just like wine. Skip the official cobalt glass in favor of wine glasses, which tasters can hold in their palms to temper the oil, or you can opt for single-use plastic tasting cups for beginners.
Search “what wine pairs with olive oil” for beverage ideas. Don’t forget the “spit cup” and palate-cleansing bread or tart apples, and give guests pen and paper to write notes. After the tasting, try your favorite oils on bruschetta, buffalo mozzarella and even vanilla ice cream.
Visit Fusion Taster’s Choice in Wilmington, the Olive Orchard in Rehoboth Beach or visit a vendor (like me) at an arts and crafts festival, for low-key tasting opportunities. No time to taste? Buy your oil where the foodies shop, like Capers and Lemons or Janssen’s Market.
When it’s time to cook, remember “smoke point.” Exceeding any oil’s smoke point creates bitterness and devalues EVOO’s health benefits (in fighting diabetes, heart disease, Alzheimer’s and osteoporosis), but is not hard to avoid. At its lowest reported temperature, EVOO’s smoke point is close to that of butter. If you wouldn’t fry a cutlet in butter, don’t fry it in good EVOO. Low acid makes EVOO more versatile than some would have you believe, but pros still suggest saving the expensive stuff for dishes where its subtle flavors will shine: salad dressings, drizzles, dipping, quick sautés or braises.
As a gastronaut, you may even set your sights on becoming an “olive oil sommelier.” OliveOilTimes.com offers a course through the International Culinary Center in New York City. The first of three courses costs $1,200; you’ll taste 100 oils from 25 countries over a three-day weekend, learn the history and process of making EVOO, how to judge the quality and attributes of an oil, and more. Sommelier candidates complete two additional levels of coursework. Alternatively, for $350 plus airfare, you can get a “Master of Olive Oil” certification in Los Angeles (nasommelier.com).
Whatever level of expertise you aspire to, tasting olive oil is perfectly positioned to be a palate-pleasing pastime for trend seekers.
Welcome to our seventh annual Worth Trying Issue. Though we feature Worth Trying suggestions monthly, each January we devote much of the magazine to personal recommendations from staff, contributors and friends of Out & About. These suggestions on where and what to eat, drink, see and do are scattered throughout these pages, interspersed with our usual assortment of feature stories, news items and other fun stuff.
Enjoy, and have a very happy New Year!
MISCELLANEOUS PICKS
Annual Book Sale
Fellow bibliophiles, rejoice. Each year, the dead-of-winter dullness—at least for my admittedly-nerdy self—is brightened in anticipation of this event. Friends of the Hockessin Library hosts a sale at Hockessin Memorial Fire Hall, from which funds go to the upkeep of the Hockessin Public Library. Heaps of books of all genres fill a massive room outlined in rows on tables, in piles stacked on the floor—everywhere, books! Here’s the rule: you purchase a large paper bag (or two, or three) for $7 or $8 and fill it to the brim. Veterans know to bring a sturdier burlap satchel for added support, of course, and a few hours later, you exit with ample texts to last through the coming year. This year’s sale is Jan. 26-29.
— Krista Connor, Associate Editor
Delivering Meals and More
Studies have shown that people who volunteer their time live longer. So live a longer, richer life: volunteer to be a Meals on Wheels driver. These hot, nutritious noontime meals are much more than sustenance. Often, the volunteer driver is the only person the shut-in senior will interact with during the entire day. This nonprofit is in desperate need of drivers. It takes only about two hours of your time, and you can volunteer for as few as two deliveries a month. Call the Meals on Wheels center nearest you: City Fare/St. Anthony Center, Wilmington, 421-3731, or Newark Senior Center, 737-2336.
— Bob Yearick, Contributing Editor
Penn Cinema
For years, many pleaded for a Wilmington movie complex – former Mayor James Baker being one of the most vociferous. Today we have a state-of-the-art one on the Riverfront and though it’s been around since 2012, there are still plenty who haven’t paid a visit. You owe it to yourself. Penn Cinema has 14 screens plus IMAX, comfortable leather seats, ample leg room and now serves beer and wine. And it’s within walking distance of a half-dozen restaurants for a meal before or after the show.
— Jerry duPhily, Publisher
“Reply All”
I subscribe to a couple of dozen podcasts, but there’s only one I follow with a first-season-of-“Serial” intensity, and that’s “Reply All.” Every weekish, hosts PJ Vogt and Alex Goldman unearth stories that could only exist in our digital age, stories that are at turns riveting (I swear you will care about the story of Wayne, the guy in the episode “Boy in Photo”), heartbreaking (a game designer works through his son’s struggle with cancer in “The Cathedral”), and mind bending (I truly believe it’s at least plausible that Pizza Rat is part of an armada of highly-trained rats unleashed on New York City to create viral content and modern myths, as investigated in “Zardulu”). Technology changes how we relate to one another in the world. “Reply All” gets right to the heart of it.
— Matt Sullivan, Contributing Writer
Be a Good Human
I know. Who am I to tell you what to do? Consider this just a gentle nudge…a friendly reminder to do something small today to support the notion that there are still good humans living among us. Hold a door. High-five a stranger. Pick up litter and toss it in a trashcan. Say hello to your neighbors. Easy things to overlook, but even easier to accomplish.
— Matt Loeb, Creative Director & Production Manager
The Vinyl District Record Store Locator App
So, let’s pretend you’ve been plopped down in Poughkeepsie and you’re wondering if there’s a record shop where you can buy Herbie Mann’s “Push Push” on vinyl. Never fear, that is if you have The Vinyl District Record Store Locator App on your phone. It’s absolutely free for iPhone and Android users, and lists some 3,200 independent record stores in 40 countries, some of them imaginary! If there’s an independent record store in Pyongyang, North Korea, the app’s GPS-based locator will tell you exactly where it is. And the app also displays a vast list of record fairs around the globe by date and location. Finally, it includes a TVD Record Store Club feature that will tip you off to new releases, as well as a host of giveaways, contests, and more. Go to thevinyldistrict.com and download the app today!
— Mike Little, Contributing Writer
Westworld on HBO
Two decades before Michael Crichton’s Jurassic Park ran wild on the silver screen, he wrote and directed Westworld, a 1973 sci-fi film about another kind of over-the-top tourist attraction going off the rails. Instead of genetically resurrected dinosaurs running amok, Crichton first imagined malfunctioning androids gunning down thrill-seekers in a Wild West-themed vacation spot. Same game, different park. While the DNA (or binary code) of Crichton’s original Westworld repeats itself in the overall structure of this recently adapted HBO series, the show-runners have cleverly tinkered with the original formula. In this iteration, the robots are drawn as the more sympathetic characters while humans are cold and heartless. The show trudges somewhat aimlessly through its middle episodes, but the finale delivers plenty of twists and tense action. That said, Westworld ultimately is compelling because of the questions it asks along the way about identity, memory and what exactly constitutes consciousness.
— Jim Miller, Director of Publications
A Book about a Show About Nothing
If you’re in the search of some “serenity now,” get your “man hands” on Seinfeldia, a compendium of stories about how one of the greatest sitcoms became a cultural phenomenon. There’s plenty of “yada, yada, yada” about the cast, characters and storylines that produced one of the most influential television shows of all-time.
— Rob Kalesse, Contributing Writer
Train Your Brain
Forget all those invites you keep receiving to play mindless smartphone games like “Farmville” and “Candy Crush,” and instead download “Peak.” This mental gymnastics app will keep your brain jumping through all sorts of hoops, helping you focus and sharpen your memory. In no time, your mind will be as sharp as a tack, and you’ll forget about all those other mindless games.
— Rob Kalesse, Contributing Writer
Chef Lhulier Dinner Party
This year, my wife and I hosted two dinner parties at the home of Chef Robert Lhulier. We invited three other couples, carefully selecting a motley crew who didn’t know each other well but would enjoy each other’s company. Chef Robert prepared four courses of food (for $60 a head) and everyone BYO’d the wine and bubbles and brandy. The results: Fantastic, relaxed, delicious evenings filled with great tunes, loud conversation that probably would have gotten us kicked out of most restaurants, and personalized attention from one of the best chefs in Delaware. Chef Lhulier will come to your house too – but he sets a fine table (that you don’t have to clean) at his, while you Uber home. Check out how it works at lhulier.com.
— Matt Sullivan, Contributing Writer
Mozart in the Jungle
If you think a TV show about a symphony is stuffy, then think again. Amazon Prime’s original series Mozart in the Jungle, whose third season debuted in December, is devastatingly clever. The witty script boasts such well-drawn characters as the eccentric Maestro Rodrigo, played by Emmy winner Gael Garcia Bernal. Bernadette Peters and Malcolm McDowell are also at their hilarious best. The appearance of real life classical heavyweights, including Yo-Yo Ma, add fun and flair. Catch up on Prime.
— Pam George, Contributing Writer
Bringing Nature Home
I bought a new (old) home this past spring, and although the lot isn’t very large, it was very overgrown. We ripped everything out and planned to start fresh. While researching ideas, I came across Bringing Nature Home, by University of Delaware professor Douglas W. Tallamy. He makes the case for biodiversity in city and suburban home gardens. He explains how over-development has threatened our ecosystem, why alien plants are problematic (bugs and animals can’t eat them), and provides practical suggestions for how home gardeners can use native plants to make a serious impact. The book made me reconsider my whole landscaping plan, and has me really looking forward to spring.
— Marie Graham, Director of Digital Media & Distribution
LaFate Gallery
Jamaican-born self-taught artist Eugene LaFate has a cozy, colorful gallery that houses her vibrant work in the LOMA district of downtown Wilmington. With a personality as warm and charming as her artwork, LaFate has established herself as one of Wilmington’s artist advocates. The gallery sells her originals, prints and postcards; she also offers a variety of workshops and classes. At 227 N. Market St. lafategallery.com. 656-6786.
— Mark Fields, Film Reviewer
REI (Recreational Equipment Inc.)
During an REI kayak-camping trip I took this summer in Wyoming’s Teton National Park, I got a firsthand look at how this company operates in a friendly, fun and professional manner. The co-op offers discounts and annual rebates to its members. In addition, it treats employees with tremendous respect: all REI locations are closed for Black Friday, a traditionally huge shopping day during which staffers are encouraged to get out of the store and enjoy outdoor time with their family and friends instead.
— Jim Miller, Director of Publications
Lewinsky’s on Clinton
The name of this Delaware City pub has created quick a few chuckles, but this cozy tavern is a great destination for a beer and a sandwich—perhaps after a stroll along the Castle Trail or a visit to Fort Delaware. The food is tasty, the craft beer selection is solid, and the joint is jumping on weekends with performances by local bands and acoustic acts.
— Jerry duPhily, Publisher
Stuff You Should Know Podcast
How does a fireplace work? What’s the chemical make-up of Play-Doh? Stuff You Should Know is a podcast that answers these random questions, plus so much more. Pop it on while you’re working or doing chores around the house. Knowledge is power!
— Matt Loeb, Creative Director & Production Manager
PACE Network
Have you ever thought about getting involved in the betterment of Wilmington’s public education system? The PACE (Parent Advocacy Council for Education) Network, an initiative of Christina Cultural Arts Center, allows parents and community members to do just that; it joins adults, youth, and educators to imagine, create, and advocate for equity, access and more effective learning in schools and community places. To learn more or get involved, email ccac.pace@gmail.com.
— Sarah Green, Special Projects
Dirk Gently’s Holistic Detective Agency – BBC America (On Demand)
Years after the death of author Douglas Adams, his character Dirk Gently—who solves crimes by surfing along with the interconnectedness of all things—finally made it to TV this fall. The result is a great short-run series that combines the sci-fi, comedy and over-the-top weirdness Adams fans came to love in his Dirk Gently novels—with excellent modern updates. Now that the entire series is available On Demand, let the binge watching commence!
— Scott Pruden, Contributing Writer
Avoiding the Kiosk
There is a Panera next to my daughter’s preschool, and we find ourselves there more than I care to admit. They have “Fast Lane” kiosks there—touchscreen computers that allow customers to order for themselves. We walked in the other day and there was no line, but there were three people using the kiosks. My son asked if we could use one too and I said no. Why? Because if everyone uses the kiosks, jobs currently reserved for humans will be replaced by computers. Same goes for the grocery store self-checkout. If the place is packed, I get it. But otherwise, why not contribute to keeping someone employed?
— Marie Graham, Director of Digital Media & Distribution
PICKS OF THE FOOD VARIETY
Trader Joe’s “This Cranberry Walks Into a Bar…” Cereal Bars
I’ve gotten so many “winning” grocery items from TJ’s, it’s hard to pick a favorite. But this seasonal-only (they usually disappear after January) oat & fruit cereal bar is one of my go-tos—tart, chewy, the perfect-sized mid-day bite. I persistently badger the staff to carry them all year long…so far, no luck.
— Michelle Kramer-Fitzgerald, Contributing Writer
Tbaar Inc.
Whether you’re looking for a delicious bubble tea, a healthy wheatgrass smoothie, or a sweet or savory crepe, Tbaar at 108 East Main St. in Newark is the place to go. Tbaar may be a chain, but you wouldn’t know it by the scrumptious handmade crepes. I’m the savory type, and I always order the “Yo! Check It Out,” a Chinese style crepe that comes with ham and tofu plus several pungent sauces that make each bite a glorious adventure for your taste buds. And it’s spicy! Order it with the Honey Jasmine Tea, or the Bubble Milk Black Tea, and I guarantee you an experience equal to anything Anthony Bourdain may be eating this week. And you don’t have to go to China to find your bliss.
— Mike Little, Contributing Writer
Grub Burger Bar – Concord Mall
I didn’t want to like Grub. I don’t like chains, don’t go to malls and thought it was a terrible name for somewhere you plan to eat. There are enough places to get a decent burger, but Grub has become my go-to spot. Turns out it’s a very small (under 20 locations) chain, its burgers are creative and delicious, and though I still don’t like the name I do like the logo. It also turns out I really like milkshakes with alcohol; a bourbon & caramel milkshake takes the edge off being at the mall. And the Scorpion burger with Trinidad Moruga scorpion sauce is intense. Decent food, great concept and surprisingly fast service is a welcome change.
— Joe del Tufo, Contributing Photographer
Cooking with Anchovy Paste
It’s a secret ingredient that will have your tongue saying, “Ooh mommy, umami!” Just don’t tell your uncle about it. He hates trying new things.
— David Hallberg, Special Projects
Thug Kitchen: The Official Cookbook
This vegan cookbook was probably the best thing my wife and I bought as newlyweds. As we approach our 30s, we realized that we often made the same meals, week after week, since both of us are not very advanced in the kitchen. We’re not vegans but we were looking for a way to expand our culinary horizon, as well as trying to eat a bit healthier and eat less meat. I came across the blog for this book, and was impressed by how easy it was to follow recipes. It explained a few uncommon ingredients and cooking techniques in a straightforward way. I should also mention that the tagline for the cookbook is “Eat Like You Give A F**k” and it uses lots of expletives, so I would not recommend it for children. But for us, it always makes us laugh when we’re reading a recipe out loud, and it made cooking a much more enjoyable activity.
— Tyler Mitchell, Graphic Designer
Market Street Bread and Bagel
This small tidy shop has endured some start-up issues in its first year (It opened January, 2016), but it has settled into a welcome addition to Market Street. I won’t evaluate the coffee since I don’t drink the stuff, but I can heartily attest to the quality of the breakfast and lunch offerings. I especially like the sticky buns with their nice blend of stickiness and flakiness. For lunch, I always struggle to choose between the curried chicken salad and ham and brie, all offered on bread baked on the premises. The menu is compact, but what’s there is dee-lish. At 832 N. Market St. 482-2553.
— Mark Fields, Film Reviewer
J’s Café
Located inside Janssen’s Market in Greenville, this cafe was always a great place for breakfast or lunch, but now you can indulge in a mimosa with your breakfast or a beer with your sandwich, and, of course, pick up a few grocery items before you leave. J’s specializes in wood-fired pizza and a wide range of sandwiches and entrees. My favorite is the Janssen’s turkey, arugula, havarti cheese & sun-dried tomatoes panini paired with an interesting craft beer.
— Julie Miro Wenger, Event Allies
Angelo’s Luncheonette
It’s small (five tables, 12 counter stools) and the food isn’t fancy, but this old-time diner (1722 N. Scott St.) has been feeding happy Forty Acres people for almost 50 years. It’s only open for breakfast and lunch and the menu is pretty standard, but the quality of the food, the reasonable prices and the friendly staff make this place special. Try one of the house specialties, a Provoroni Dog—a hot dog with pepperoni and melted provolone cheese.
— Kevin Noonan, Contributing Writer
Ghirardelli Double Chocolate Hot Cocoa
Looking through the aisles at the grocery store, it can seem impossible to find something chocolate that doesn’t contain dairy. After reading the ingredients on almost every brand of hot chocolate, I finally found Ghiradelli Double Chocolate, which had the lone ingredient list that did not include milk. So, for any lactose intolerant friends or vegans, this is for you.
— Deanna Daly, Local Artist & Educator
La Madera Bistro
This cozy, rustic BYOB eatery in historic Kennett Square, Pa., offers an eclectic mix of entrees, gleaning inspiration from Mediterranean and Latin American styles, to name a couple. Most sandwiches are served with some variation of fresh, roasted vegetables, and the very-necessary side of roasted potatoes are sublimely balanced between crisp and smooth.
— Krista Connor, Associate Editor
Fried Pickles
These deep-fried delights offer a delicious detour from standard appetizer fare like wings, nachos and hummus. Equal parts salty and bitter, they also offer a satisfying crunch and are clean and easy to eat, unlike many other starters. Chelsea Tavern in Wilmington was one of the first in the area to feature fried pickles on its menu. More recently, Newark’s Grain Craft Bar + Kitchen brought its version to the table, which comes with a zesty cilantro-lime dipping sauce.
— Jim Miller, Director of Publications
PICKS OF THE DRINK VARIETY
Paradocx Vineyard
Visiting the Landenberg, Pa., winery and vineyard each autumn and winter has become a non-official tradition for me and some friends. The family-run estate features a handful of wines grown on the surrounding 100 acres of land. Guests are welcome at the informal tasting room to sample full glasses or flights and to hang out indefinitely in the warmth, taking in the bucolic winter landscape outside.
— Krista Connor, Associate Editor
The Delaware Growler
If you’re a craft beer fan in the area and haven’t checked this place out, I suggest you go, now! Located right across from Dunkin’ Donuts on Main Street in Newark, it has roughly 50 beers on tap at any given time for growler fills, plus much more in bottles and cans. I have found myself checking the website weekly to see what’s on the tap list because there’s usually a beer I’ve been trying to find. Bring your own growler or choose one of theirs, which come in a variety of sizes.
— Tyler Mitchell, Graphic Designer
Cascade Brewing
The resident beer expert at Trolley Tap House, Greg Safian, recently introduced my husband and me to Cascade Brewing. Cascade is a Portland, Ore., based brewery that focuses on fruit-forward, barrel-aged sour beers, and they just recently arrived in Delaware. I’ve tried the Kriek and the Apricot Ale—an American Wild Ale—and really enjoyed both. If you like sours, keep Cascade on your radar.
— Marie Graham Poot, Director of Digital Media & Distribution
Liquid Alchemy Beverages
I recommend that you get your mead from this new spot in South Wilmington. Yes, you read that correctly, and no, we have not gone back in time. This cozy little tasting room off Maryland Avenue holds regular weekend hours and special events. The most recent limited release, Black-302, became available on Jan. 1.
— Ryan Alexander, Contributing Designer
1984 and Oddity Bar
If ever two Wilmington bars were destined to be neighbors, it was these two. As with many memorable duos—Simon & Garfunkel, Starsky & Hutch, R2-D2 & C-3P0—the two bars build upon their similarities and complement each other’s strengths and weaknesses. With the variety of bands they book, both venues attract similar crowds: people looking for something other than Top 40 cover bands. While both offer the finest craft beers in the area, Oddity also pours cleverly concocted mixed drinks while 1984 offers an assortment of vintage video games and other arcade favorites. But most important, inside each bar you feel like you are very much in a unique place. Which, in another way, makes them quite the pair.
— Jim Miller, Director of Publications
PICKS OF THE MUSIC VARIETY
The Nomad Bar
I love The Nomad Bar. For anyone who, like me, works late or goes to evening meetings more often than I get out to the many, many shows and performances I wish I had time to see, The Nomad is a perfect go-to spot when you finally find yourself free. It’s a ready-made scene and completely welcoming place to enjoy local artists playing live jazz and other genres that get your blood pumping (and skilled bartenders help that along). I always run into great people there—coworkers, neighbors, community leaders—and you don’t need to worry about who’s playing. Just show up, it will be great music and a great vibe. I’m not a regular at The Nomad, but whenever I’m there, I feel like one. 905 N. Orange St., Wilmington.
— Elizabeth Lockman, Director of the Parent Advocacy Council for Education (PACE) at the Christina Cultural Arts Center
Kate Bush’s Before The Dawn
In 22 nights at Hammersmith, London, in late summer 2014, 75,000 lucky people saw the first live headline concerts by Kate Bush in more than 36 years. In those years, she went from cult heroine to self-produced radio smash to seemingly retired earth mother in the British countryside—until her latest concept LPs. Before The Dawn, an extravagant Broadway-caliber stage production, was assembled over 18 months before this mixture of live concert and dramatic rock theater had its one-month run. We now have a complete live recording on three CDs or four LPs or by download. Experiencing “The Ninth Wave” side 2 of Hounds of Love (1985), performed by Kate, actors and dancers and her live band remains one of my most emotional concert experiences. Experience it!
— Ron Ozer, Producer at Arden Concert Gild
Eyebawl
My current favorite local music project is Erin Silva’s (of Tracy Chapstick) solo project “Eyebawl.” Her quiet-rocking confessionals will hit you right in the feels. Catch her at a local venue or hit up her Bandcamp page.
— Miranda Brewer, Owner of Rainbow Records
The Local Music Scene
I can understand if folks feel this is a cop-out. It’s like saying oxygen is worth trying. But hear me out… I’ve been at Out & About for more than two decades. In that time, I have played in bands, booked clubs, managed bands, promoted shows, and helped produce local concerts. And as you can imagine, I’ve also heard and seen a lot of bands play live. A lot. But never have I been more hopeful for the local music scene than I am right now. More clubs are booking live music than they have in years, and thankfully there are a variety of interesting acts to fill them. It feels like an awakening, and whether you are a musician, club owner, or avid fan, I encourage you to take part in it. It’s an exciting time for local music.
— Jim Miller, Director of Publications
Rusty Blue
If you miss ‘90s rock, check out Rusty Blue. I saw them during Musikarmageddon this past summer, and couldn’t believe that sound was coming from teenagers!
— Sana Bell, Community Events Manager at The Grand
PICKS OF THE PLAY VARIETY
Russell Peterson Urban Wildlife Refuge
Did you know that Wilmington has a 212-acre wildlife refuge right in our backyard? Located at the end of the beautiful Christina Riverwalk, this urban oasis is a great destination for a peaceful walk, a glimpse of a bald eagle, or a drop-in program for kids to see what critters they can find in the pond. Whether you’re just interested in strolling through the marsh on the boardwalk loop or coming out for one of Delaware Nature Society’s many programs, this spot is well worth a visit any time of the year.
— Sarah Green, Special Projects
The Woodlands at Phillips
Looking for a way to boost your immune system? Then head to this delightful little mushroom museum and retail store in Kennett Square, Pa. (1020 Kaolin Rd.), and pick up some Maitake mushroom. This edible mushroom, known as the “hen of the woods,” is great on the grill or in stir-fry and has anti-cancer, anti-viral and immunity-enhancing properties. It also may help reduce blood pressure and blood sugar. The Woodlands is the retail store of Phillips Mushroom Farms.
— Julie Miro Wenger, Event Allies
Northern Delaware Greenway Trail
This 7.2-mile trail provides a unique and spectacular view of some of New Castle County’s recreational treasures, including Alapocas Run State Park, Bellevue State Park, Rockwood Park and Bringhurst Woods Park. Walk, run or ride it.
— Jerry duPhily, Publisher
Oddball Art Hall
Have you ever found yourself at a craft fair or arts festival and thought the selection was tacky or basic? If yes, check out Oddity Bar’s Oddball Art Hall. This local artist collective is held on the third Friday of every month, the next date being Jan. 20. Support some great local artists, including Dea Daly, Kristen Margiotta and Cori Anne.
— Ryan Alexander, Contributing Designer
South Chesapeake City
Come visit a quaint little historical town separated by the C & D canal. It’s a charming town with lots of interesting shops and some good food with local lodging available. Take a walking tour and see the restoration of lovely homes and gardens. Less than an hour’s drive from Wilmington, it will transport you back in time. Visit the website: chesapeakecity.com.
— John Murray, Proprietor, State Line Liquors & Contributing Writer
Embrace the Season
Winter can be an easy time to stay inside and hibernate, but I say try to do something outside to embrace the season. Why not lace up your skates and enjoy the Riverfront Rink on the Wilmington Riverfront? The kids love it and it feels great to get outside and do something festive around the holidays. riverfrontrink.com.
— Matt Loeb, Creative Director & Production Manager
Suggestions from our staff, contributors and readers
The Great Mushroom Drop
Times Square has nothing on Kennett Square. For the fourth year straight, “The Mushroom Capital of the World” will ring in the New Year with its annual Mushroom Drop on Saturday, Dec. 31. What began as a lark now draws thousands and is a clever way for Kennett to draw attention to its charming downtown. Festivities are family friendly with the only admission charge being a non-perishable food item. Activities begin at 6 p.m.; the raising and lighting of the mushroom begins around 7:30p.m. Visit midnightinthesquare.com.
—Jerry duPhily, Publisher
Holiday Lights Express
This peaceful little train ride on the Wilmington & Western Railroad has become a holiday tradition for me and my family. It takes less than an hour and the kids love riding in the railcar, which is draped with thousands of holiday lights. Most of the homes that are visible from the tracks go crazy with their own holiday decorations as well. Rides start as early as Dec. 9. Looking for a little Santa Clause action? They also offer the “Santa Claus Express” on Dec. 10. Tickets and info at wwrr.com.
—Matt Loeb, Creative Director & Production Manager
The War on Words (the book)
At the risk of sounding outrageously self-serving, this slim paperback makes a great stocking-stuffer, especially for lovers of the language. It’s a collection of every installment of the O&A column from inception in 2007 through 2011, and it charts the debut of popular features such as Department of Redundancies Dept. and How Long, Oh Lord, How Long? The book is available on Amazon, from Ninth Street Books in Wilmington, Hockessin Book Shelf, and outandaboutnow.com, for approximately $10.
—Bob Yearick, Contributing Editor
Schmidt’s Tree Farm, Landenberg, Pa.
Our annual trip to Schmidt’s Tree Farm is now a decade old tradition for my family, and is one of the things I most look forward to each holiday season. Each year we head to the farm in Landenberg, take a tractor ride out into the field, and select and cut down our tree (after arguing over which one is best and whether or not it will actually fit in our house, of course). You’ll spend a little more than you would at Lowe’s or Home Depot, but you’ll support a local family-owned business and get in some wholesome family fun.
—Marie Graham Poot, Director of Digital Media and Distribution
Yong’s Oriental Grocery, Elsmere
Tucked in a nondescript strip center in front of BJ’s Warehouse on Kirkwood Highway, this compact but well-provisioned store sells all manner of Chinese, Japanese and Korean groceries for both novice dabblers in Asian cuisine and experienced epicures. The staff is gracious and friendly, especially with overwhelmed newbies. The store features more obscure spices and foodstuffs (sambal oelek, anyone?) unavailable in your local supermarket, and even the more familiar flavors (such as sweet chili sauce, black sesame oil, etc.) can be found in larger quantities at lower prices. In addition to the extensive selection of canned and bottled goods, Yong’s also features a number of homemade prepared foods.
— Mark Fields, Movie Reviewer
8th & Union Kitchen
While his 8th & Union Kitchen is still in its rookie season, owner Brian Ashby has been making savvy moves more indicative of a seasoned pro. First came a complete overhaul of the interior space, which includes plenty of welcoming woodwork and a more spacious bar. Second has been his ability to keep a high profile in the Wilmington dining scene without reaching the point of saturation. But most important, he’s figured out how to deliver on the promise of both tasty Asian cuisine and hearty American gastropub fare. The Pho and Pad Thai offer wonderfully paired flavors, while the Kennett Square Burger would satisfy just about any taste. Meanwhile, the Brussels sprouts are out of this world.
— Jim Miller, Director of Publications
PureBread Doberman Bagel
Smoked salmon, cream cheese, red onion, cucumbers, capers, and tomato on your choice of bagel, this open-faced PureBread delight at $9.79 is perfect for any meal of the day. The staff is always so friendly, too, at any locations of the local chain.
— Krista Connor, Associate Editor
Marsh Road Diner
Just off Philadelphia Pike, at 407 Marsh Rd., this 24-hour eatery offers what every good diner should: good ol’ American food served quickly and in generous portions. Seems to be one waitress for every four patrons, so there’s no waiting for those ham and eggs, T-bone, or club sandwich. For dessert, try the rice pudding.
— Bob Yearick, Contributing Editor
Bella Coast Kitchen & Market
This place has been open for a little over a year on Rt. 202, but my fiancée and I just finally tried it this past fall. We fell in love with our first meal there. The place looks awesome and features a small Italian market. She had a Napolitano hoagie and I had a handcrafted pepperoni pizza. Both were deliciously amazing, but their ricotta cheese cheesecake with caramel and apples took the cake (pun intended). Once you’ve tried this place, you won’t go back to any of those “Italian” chain restaurants.
— Tyler Mitchell, Graphic Designer
LOMA Coffee & Breakfast Wrap
A few weeks ago, fellow O&A-er Marie grabbed us some coffees and breakfast wraps at Market Street’s LOMA Coffee. My wrap, the build-your-own breakfast burrito filled with scrambled eggs, hot sauce, cheese and spinach, was amazing. The coffee is great, too. As I write this I’m considering running out of the office for a mid-morning snack.
— Krista Connor, Associate Editor
Newark Szechuan explosion
Newark’s Main Street (and just beyond) is undergoing a startling multiplication of hard-core, ultra-authentic Szechuan-style restaurants, all of them filled (as if to confirm their worth) by Chinese international students from campus. On Main Street proper, there’s Red Bowl (153 E. Main) and Colorful Yun Nan (59 E. Main), and just around the corner on South Main (i.e., “Elkton Road”) is the intriguing Kung Pao Palace (259 S. Main)—all worthy of brave forays into the sometimes daunting world of real Chinese food.
— Eric Ruth, Contributing Writer
Sakura Japanese Restaurant of Elsmere
A few weeks back, I stopped by Sakura for a late lunch, mostly consisting of sushi. While the storefront doesn’t scream “Japanese restaurant,” the interior takes you somewhere else. Definitely a traditionalist set-up, music included. The quality of rolls and presentation were above average and the staff was very friendly.
— Ryan Alexander, Contributing Designer
Choley Puri
Indian-food neophytes won’t find a more comforting introduction than this taco-esque creation: a silky bowl of simmered-spicy chickpeas, perfectly suited to folding into the accompanying rounds of delightfully oily and puffy “puri” bread—lusciously executed in Newark at the Tavva Café, 215 E. Main St.
— Eric Ruth, Contributing Writer
Breakfast at Hank’s Place
There are not many things I’d wait in line for. Breakfast at Hank’s Place is one I would. This folksy Chadds Ford eatery, located at the intersection of Route 1 and Route 100, is nearly as famous as the Wyeth family. And wouldn’t you know it, Hank’s is one of the Wyeths’ favorite breakfast spots. The French toast is great, the omelets are even better and the corned beef hash is a must-try. One piece of advice: If you venture there on the weekends, prepare for a wait.
Welcome to our sixth annual Worth Trying Issue. Though we feature Worth Trying suggestions monthly, each January we devote much of the magazine to personal recommendations from staff, contributors and friends of Out & About. These suggestions on where and what to eat, drink, see and do are scattered throughout these pages, interspersed with our usual assortment of feature stories, news items and other fun stuff.
Enjoy, and have a very happy New Year!
Trolley Grooming Lounge
Technically, this isn’t from me, it’s from my hubby. On a tip from our bestie living in “Trolleywood,” Scott visited Trolley Grooming Lounge for a quick haircut. He loved the stylists and the chill atmosphere. It’s become location of choice for all his ‘scaping needs. (And it’s not just for the boys. Gals are welcome too, and they now have their own product line.) Best of all, it comes with the “MKF Seal of Approval.” You can “like” them on Facebook at Trolley Grooming Lounge.
— Michelle Kramer-Fitzgerald, Contributing Writer
The Central YMCA
This time of year we all make resolutions to get in better shape, so if joining a fitness center is in your plans, pay a visit to the Central YMCA. Though the facility has been serving the Wilmington community since 1929, the fitness center is state-of-the-art, offering 96 high-end workout machines in an invigorating setting accented by a giant glass wall that overlooks 12th Street. But what’s unique about the Central Y is its egalitarian feel. One day you’ll be working out next to a U.S. Senator, the next day you’ll be sweating it out with your mailman.
— Jerry duPhily, Publisher
REI (Recreation Equipment Inc.), Christiana Fashion Center
When REI opened its voluminous (23,500 square feet) Christiana store earlier this fall, outdoor cognoscenti anticipated a serious dose of “wilderness porn.” The store does not disappoint. Although many sporting goods stores carry basic hiking, camping, and other outdoor gear, REI focuses exclusively on those pursuits with a larger and more varied selection of clothing and goods. The store also offers seasonal classes, trips, and bike repairs. An added benefit: REI provides a low-cost membership that gives discounts and an annual rebate based on one’s purchases.
— Mark Fields, Movie Reviewer
Himalayan Salt Lamp
These are big, hollow salt crystals that are mined from underground salt mines in the Himalayan Mountains with a light bulb inserted in the middle. People claim they can neutralize pollutants in the air caused by electronics, like TVs and computer screens, by emitting negative ions. They also claim other “benefits,” such as reducing respiratory symptoms and improving mood and creativity. I have one next to my computer screen at work, and one at home in the living room. I’m not too sure how beneficial it’s been to my health, but I think it’s definitely improved my mood and creativity, especially on rainy days. And it looks pretty cool. I got mine at Home Depot.
— Tyler Mitchell, Graphic Designer
Good Paint
I wanted to repaint some of the rooms in my house recently, and in an attempt to save a few bucks I bought paint from Home Depot. What a mistake! It wasn’t too long before I stopped using that stuff and headed down to Shinn’s on Lovering Avenue—where I should have started in the first place. Higher quality paint requires far fewer coats and applies so much better. And when you need advice on the best products for your job, the folks there never steer me wrong.
— Marie Graham, Director of Digital Media
Balance That Body
At 36, it takes more effort to maintain an overall healthy lifestyle. A friend and co-worker introduced me to Scott at Balance Strength and Fitness Center and I’ve never felt better. It’s conveniently located at 4th and Greenhill, so I can work a visit into almost any busy day. BalanceFitnessTraining.com.
— Matt Loeb, Creative Director
John Saward, Vice Magazine
I used to write, but I stopped when I started taking photos. Others do it much better. Take Vice Magazine’s John Saward (Google him, but be prepared to lose your afternoon). He’s young, unflaggingly honest and writes these gloriously poetic tantrums. He wrote that American Bro (“The Worst Person In The World”) article that went viral last year. I love everything I’ve read of his, and it’s been a long time since a new voice stopped me. I predict Bob Yearick will hate him because his grammar takes liberties, but they do have their similarities.
— Joe del Tufo, Contributing Photographer
Winterthur Museum Store
This under-the-radar treasure boasts some of the most unique home-decor accessories (and wow-worthy gifts) in the state, but few know it exists—or that Winterthur conveniently allows shoppers to park near the shop instead of taking a shuttle all the way from the visitors’ center.
— Eric Ruth, Contributing Writer
Gloss Hair & Makeup
I have been going to Tateum at Gloss for several years and love her and the salon. They always make you feel and look great. They offer a wide variety of options from wedding services to eyelash extensions. For more information, check out salondelaware.com.
— Kelly Loeb, Account Manager, Catalyst Visuals, LLC
Bogs
My 2-year-old daughter wanted pink boots for Christmas. I wanted to get her something warm and functional. My research led me to Bogs. The company started in Oregon with a focus on footwear for the farm industry. In addition to being super durable, comfortable, and easy to maneuver in, they are machine washable! After hearing all that, I was sold. So I was even more excited to find out that the company dedicates a portion of its sales to outdoor education and urban farming. I can’t wait to get a pair of my own. (Available online and locally at Trail Creek Outfitters in Glen Mills, Pa.)
— Marie Graham, Director of Digital Media
Smyrna
If you haven’t paid a visit to the up-and-coming little town of Smyrna recently, pick a Friday night and swing by Blue Earl Brewery for some seriously good suds, food truck magic and live music. Things get started at 5 p.m., when the designated food truck or cart (usually Mr. BBQ or The Wise Pig) starts cranking out its wares, followed by local acoustic musicians like Nik Everett and Bruce Anthony, playing from 6-9 p.m. All the while, you’ll be able to drink craft brews like Walking Blues IPA and the Top of the World Imperial Stout. The 45-minute drive from Wilmington is totally worth it.
— Rob Kalesse, Contributing Writer
The Conowingo Dam
A trip to the banks of the Susquehanna River around the Conowingo Dam is an excellent outdoor adventure. Birds, birds and more birds await you. Bald eagles, 11 species of gulls, blue and black-crowned night herons, terns, vultures and osprey all vie for airspace. On good days you can see more than 100 bald eagles soaring in the wind currents. There are parking and viewing spots on the Harford County side of the dam. Dress warm and enjoy the scenery.
— John Murray, Contributing Writer
River Towns Ride
Cyclists are discovering that the 10-mile stretch of road between historic New Castle and historic Delaware City is a great circuit. Both ends of the route offer fantastic views of the Delaware River, it’s mostly flat, the majority of the road is recently paved, and a wide shoulder complete with sharrows (bike path designations) allows riders to feel safe. You can do the official River Towns Ride the first Saturday in October…or you can check out the ride on your own. rivertownsride.com.
— Jerry duPhily, Publisher
The Restaurant Depot
Opened last February, this big-lots food wholesaler targets restaurant owners, but membership is open to owners of any business. Just provide your EIN (employer identification number) for your free membership card, and start shopping instantly. Imagine paying wholesale for items like whole beef tenderloins and pork rib racks, an extensive selection of fresh produce, frozen hors d’oeuvres, dairy, dry goods, even paper and chemical products for the kitchen, home or small business. Located at 200 Cornell Rd., Wilmington, it’s part of a chain of stores open in 34 states and first in Delaware.
— Chef Robert Lhulier
Francesca’s for Accessories
This Greenville shop is my favorite go-to when I need jaunty, fun baubles (earrings, necklaces, etc.) for dress-up or if I need a new swag bag, tote, or wallet. The staff is friendly, fun and helpful, and I always seem to walk out with something cool…mostly just what I was looking for, but also things I never knew I wanted!
— Michelle Kramer-Fitzgerald, Contributing Writer
Pure Yoga
After the crazy holiday time, do yourself a favor and head to Pure Yoga in Trolley Square for a yoga, Pilates, yoga/Pilates fusion or barre class. This intimate studio allows you to practice in a class where the teachers are able to be attentive to your needs. I love this place and its teachers. For more information about class times and schedules visit pureyogapilatesstudio.com.
— Kelly Loeb, Account Manager, Catalyst Visuals, LLC
Look for more Worth Trying suggestions throughout this issue!
Say farewell to cabin fever with this collection of classes, exhibitions, performing arts, and more
Ushering in post-holiday doldrums and cooped-up blues, winter is arguably one of the dreariest times of year. But fear not: we’ve compiled a list of fun indoor options to get you off the couch and out of the house. From concerts to children’s activities to beer-or-wine-and-yoga sessions (yes, you read that right), we’ve got every taste covered.
Floral Fun at Longwood Gardens
At Longwood Gardens, winter is far from bleary, thanks in part to the annual Orchid Extravaganza, on view this season free with Gardens admission from Jan. 23-March 27. The Conservatory transforms into a tropical oasis featuring Longwood’s largest and most diverse display of orchids ever.
For a personal challenge, try the Botanical Illustration Studio. Use your artistic skills to illustrate plants and flowers from Longwood’s greenhouses and grounds. The studio time gives you a chance to receive individual attention, constructive suggestions, and encouragement. Work at your own pace on your project, large or small, surrounded by fellow artists. This is a six-session course, on Mondays from 12:30-3 p.m., Jan 4-Feb. 8.
Johnny Gallagher
Johnny Gallagher at The Queen
Wilmington native Johnny Gallagher—musician, award-winning actor and Broadway performer—will come to World Cafe Live at The Queen on Friday, Jan. 22, to showcase his singer-songwriter skills.
His debut album, Six Day Hurricane, is set to be released Jan. 15 via Rockwood Music Hall Recordings. The first single of the album, “Two Fists Full,” is available through Soundcloud.
The show starts at 8 p.m. Tickets are $15-$25.
For those up for a jaunt to New York City, Gallagher can be seen on Broadway in the Roundabout Theater Company production of Long Day’s Journey Into Night starting in March.
The Musical Box: Recreation of Genesis’ Foxtrot
In 1972, the English rock band Genesis toured to promote their fourth album, Foxtrot. The first concert on the tour began a trend of combining music and theatre.
The Musical Box—a Sunday, Jan. 17, performance at the Grand’s Copeland Hall—undertakes the reproduction of the original concert to give people an illusion of being at the actual Genesis show. Visual reconstruction of the show is based on photos and slides of the original concerts, magazine articles and first-hand experiences. Tickets are $32-$39.
Photo courtesy of First State Ballet Theatre
Cinderella at the baby grand
First State Ballet Theatre—Delaware’s professional ballet company—presents Cinderella, Saturday and Sunday, Feb. 20-21, at the baby grand in Wilmington. The classic fairy tale with the ultimate happy ending is told with wit and elegance. Tickets begin at $14 for students ages 18 and under. Senior, group and military discounts are available. The performance starts at 7 p.m. on Feb. 20 and 2 p.m. on Feb. 21.
Wine, Cheese & Honey Pairings at Penns Woods Winery
Penns Woods Winery in Chadds Ford, Pa. is teaming up with local cheese and honey artisans to bring exclusive wine, cheese, and honey pairing events on select dates (Jan. 9, 10, 16, 17, 23, 24, 30 and 31). Indulge in a sit-down pairing of five premium Penns Woods wines matched with various cheeses and honey from local farms. Admission is $28; reservations are required. Live music is on Jan. 9, 16, 23, and 30 from 2-5 p.m.
Contact Penns Woods at 610-459-0808 to make a reservation.
Great Balls of Fire!
From Feb. 6-May 30, the Great Balls of Fire! exhibit at Delaware Museum of Natural History explores the pop culture fascination of a catastrophic impact from an asteroid or comet. If there was a dinosaur-killer in earth’s past, is there a human-killer in our future? The exhibit asks: What are the chances and how do we assess the risks? For that matter, what are asteroids, comets, and meteorites, and where do they come from?
Chicago—The Musical at The Playhouse Chicago – The Musical has it all: a universal tale of fame, fortune and “all that jazz,” one show-stopping song after another, and fantastic dancing. The award-winning show is coming to The Playhouse Feb. 23-28. Based on a 1926 play of the same name by reporter Maurine Dallas Watkins, it’s based on actual criminals and crimes she covered. A satire on corruption in the administering of criminal justice, the performance explores the concept of the “celebrity criminal.”
Photo courtesy of Delaware Art Museum
Poetry in Beauty: the Art of Marie Spartali Stillman
Marie Spartali Stillman (1844-1927), one of a small number of professional female artists working in the second half of the 19th century, was an important presence in the Victorian art world of her time and closely affiliated with members of the Pre-Raphaelite circle. Poetry in Beauty, the first retrospective exhibit of Spartali Stillman’s work, runs through Jan. 31 at Delaware Art Museum. In addition to approximately 50 of her pieces, works from public and private collections in the United States, United Kingdom, and Canada, many of which have not been exhibited since Spartali Stillman died, will also be on view. After the exhibition, her art will be transported overseas and on view at the Watts Gallery in Guildford, England, through June 5.
Winter Classes & Fun at CCArts
Center for the Creative Arts in Yorklyn offers a bounty of fun and productive wintertime activities. First up, “Ballet for Adults” runs Tuesdays (10-11 a.m.) from Jan. 12-March 15. Study under Ballet Master Val Goncharov in these adult classes. Tuesdays (9:30 a.m. to 12:30 p.m.) from Jan. 12-March 1, try your hand at oil painting. Learn basic techniques through demonstrations, discussions and application. Tuition is $184 for members and $204 for non-members. For a one-day class on Saturday, Jan. 9, “Glass Fusion” (9:30 a.m. to 12 p.m.) will explore the art of melting glass into designs to create one-of-a-kind pieces. Create a sun-catcher, pendant, tray or dish using glass that will be provided. Tuition is $40.
Additionally, try out “Yorklyn Live,” a CCArts Open Mic Night every third Thursday. It’s free, with a cash bar and food. Lastly, a Dinner Theater called “Blind Love” on Saturday, Feb. 6, is about how a blind man sees what a fool does not. People can come for dinner, drinks and dessert. The show is at 7:30 p.m. and tickets, which can be purchased online, are $35.
Call 239-2434 for more information about these activities.
Hagley Fun
Robots: they’ve explored the far reaches of space, the depths of oceans, and the inner workings of the human body. Now children ages 4-14 can explore robots themselves at Hagley’s Invention Convention, from Jan. 16-18.
The weekend includes robotic demonstrations, hands-on engineering challenges, and in-person conversations with professionals who use robots in their daily work. Visitors will discover how the Wilmington Police Department uses bomb robots to dispose of explosive devices, and guests also will take part in tinkering tables, create-an-invention fun, and a hands-on science fair. Invention Convention will be in Hagley’s Soda House and Library. Admission is $8 and $6 for children. Hagley members and children ages 4 and younger get in free.
Additionally, Hagley features the exhibit “Driving Desire: Automobile Advertising and the American Dream” through autumn. It explores the relationship between automobile advertising and Americans’ car buying decisions. Driving Desire is open daily from 10 a.m. to 4 p.m.
Yoga in the Paradocx Tank Room
Uncork, relax and unwind at Paradocx Vineyard in Landenberg, Pa., on two Sundays—Jan. 10 and Jan. 24—for Yoga in the Tank Room at 11 a.m. Your focus will be drawn away from the everyday hustle and bustle with this unique yoga class in the winery tank room. Each class is designed to relax the mind—and open the senses to encourage a mindful wine-tasting experience. Tickets are $25, and the event includes a 60-minute yoga session with wine tastings of four wines to follow. (Bring your own yoga mat.)
Photo courtesy of Winterthur Museum
Winterthur Book Club & Exhibition
Embrace learning and quality time at Winterthur’s Pages of Time: Mother & Daughter Book & Craft Club. On the first Thursday of each month through May, from 6-8 p.m., this is ideal for book worms and crafty girls in 4th-6th grade. Discussions will revolve around historical fiction books, and there will be tasty snacks and crafts related to the book each month. Tickets are $25 per member adult/child pair; $35 per nonmember pair for the complete seven-month series. Winter dates and books include: Jan. 7, Betsy Zane: The Rose of Fort Henry; Feb. 4, Seaman: The Dog Who Explored the West with Lewis and Clark; March 3, The Smuggler’s Treasure. Call 800-448-3883 to register and for more dates.
Made in the Americas: The New World Discovers Asia, an exhibition running March 26-Jan. 8, 2017, examines the profound influence of Asia on the arts of colonial Americans. This scholarly exhibition is the first Pan-American study to explore how craftsmen across North, Central, and South America adapted Asian styles in a range of media—from furniture to silverwork, textiles, ceramics, and painting.
Delaware Theatre Company Acting Classes
Attention, aspiring actors: ready to take a step in the right direction? Have fun while exploring characters and scenes in a six-week course at Delaware Theatre Company, Sundays from Feb. 7-March 13 (5:15-7:15 p.m.). Take on the actor’s role of examining scripts, finding characters’ objectives, and exploring various acting techniques to bring out your richest performance. Though no experience is required, students should be ready to participate, to jump in and work together—and have fun. The course is $180, and open to adults ages 18 and up. Classes are also available for children and teens.
Photo courtesy of The Delaware Children’s Museum
Touch Tank: Lunch and Learn
Join the Delaware Children’s Museum staff daily from 12:30-1:30 p.m. for feeding time at the Touch Tank Aquarium. Learn about the food marine creatures eat, the habitat they live in, and special facts about the vertebrates and invertebrates who share the tank. Or stop by Try Science: Be a Physiologist, Jan. 9-10, from 11 a.m. to noon, to learn about the body’s parts that work to keep it running. Children can become junior doctors or nurses as they take a hands-on and entertaining look at the organs and systems inside a very unusual patient—the DCM’s 7-ft. doll, Stuffee.
Beer & Yoga at Victory Brewpub
Victory Brewing Company’s Kennett Square brewpub is hosting Beer & Yoga on Saturday, Jan. 9, at 9 a.m. After the yoga session, enjoy food and beer pairings. Instructor Diane Rogers will guide participants through the yoga process. Tickets are $30.
Attention, Young Professionals
Make connections at Nov. 5 event
On Thursday, Nov. 5, aspiring professionals are encouraged to attend the Delaware Young Professionals Network Happy Hour at Twin Lakes Brewing Company in Newport. From 5:30-7:30 p.m., attendees ages 21-40 can enjoy local craft beer and connect with members of the DYPN.
For the Birds
Fundraiser set for Nov. 6
The Tri-State Bird Rescue & Research will host a fundraiser on Friday, Nov. 6, at 6 p.m., at the Chase Center on the Riverfront in Wilmington. The event, Banding Together to Benefit the Birds, will feature dinner, cocktails and hors d’oeuvres, music, dancing, caricature drawings and games, in addition to a silent auction for Philadelphia sports tickets. General admission is $150; Benefactor admission is $200.
A Holiday Tradition at Longwood
Holiday display starts on Thanksgiving
Longwood Gardens’ annual holiday display returns on Thanksgiving, Nov. 26, and continues through Sunday, Jan. 10. The display features towering trees, indoor and outdoor garden displays, and unique and colorful light arrangements. This year, enjoy the debut of an expanded outdoor experience featuring a floating tree display, snowflakes and a fountain show. Longwood Gardens is open from 9 a.m.-10 p.m., with admission depending on peak and non-peak pricing.
Fun at the DuPont Environmental Center
Water Bash is Nov. 14
On Saturday, Nov. 14, at 11 a.m., celebrate the Wetland Water Bash at the DuPont Environmental Center on the Riverfront in Wilmington. This open house includes interaction with marsh animals, relay races, prizes and live music. Admission is free, and no pre-registration is required. The Environmental Center also features year-round programs, such as Lunch with Live Animals each Saturday at noon, and Netting in the Marsh from Tuesday through Sunday at 2 p.m. Also, a binocular walk will be held each Tuesday at 1 p.m. until February.
Contemporary Gala
Annual fundraiser benefits DCCA programs
The Delaware Center for Contemporary Arts is the only arts center in Delaware devoted to contemporary art and visual culture. The fact that the DCCA has been around since 1979 is a testament to its appeal and the creative execution of its mission.
On Saturday, Nov. 14, (7-10pm) you can support that mission by attending DCCA’s 2015 Contemporary Gala. The event is the Center’s biggest fundraiser of the year with proceeds benefiting exhibitions and programming. DCCA member artists are also contributing works to be auctioned during the evening with 50 percent of those proceeds going back to the artists to support their careers.
Governor Jack Markell and First Lady Carla Markell are the honorary chairs. The event will feature live music by The Bullets, DJ Skinny White, Ellen Durkan’s Forged Fashion, a silent auction, open bar and liquid nitrogen cocktails.
Tickets are $75 for members; $85 for non-members. There is also a Patron Package for $250 that entitles guest to a pre-party from 6-7p.m., VIP wine tasting and early bidding on auction items. For tickets or more information visit thedcca.org.
The War on Words
Bob Yearick’s columns in one paperback
Bob Yearick’s War on Words book is an ideal stocking stuffer. The column has been a regular feature of Out & About Magazine since 2007 and remains one of our most popular contributions. War on Words is available at Ninth Street Books or at the Hockessin Book Shelf. You can also order directly through Out & About by calling 655-6483. Cost is $9.95 plus $3 for shipping. Credit card payments are accepted.
Delivering Meals and More
Penn Cinema
“Reply All”
The Vinyl District Record Store Locator App
Westworld on HBO
A Book about a Show About Nothing
Chef Lhulier Dinner Party
Mozart in the Jungle
Bringing Nature Home
LaFate Gallery
REI (Recreational Equipment Inc.)
Stuff You Should Know Podcast
Dirk Gently’s Holistic Detective Agency – BBC America (On Demand)
Avoiding the Kiosk
Trader Joe’s “This Cranberry Walks Into a Bar…” Cereal Bars
Tbaar Inc.
Grub Burger Bar – Concord Mall
Thug Kitchen: The Official Cookbook
Market Street Bread and Bagel
Angelo’s Luncheonette
Ghirardelli Double Chocolate Hot Cocoa
La Madera Bistro
Paradocx Vineyard
The Delaware Growler
Cascade Brewing
The Great Mushroom Drop
PureBread Doberman Bagel
Bella Coast Kitchen & Market
LOMA Coffee & Breakfast Wrap
Trolley Grooming Lounge
The Central YMCA
Himalayan Salt Lamp
Good Paint
Balance That Body
John Saward, Vice Magazine
Winterthur Museum Store
Gloss Hair & Makeup
Bogs
Smyrna
The Restaurant Depot
Francesca’s for Accessories
Pure Yoga
