The digital age of rapidly advancing technology is ubiquitous. Each day, new apps offer us ways to connect and make life easier, whether it’s sharing videos and photos, managing our bank accounts, or checking in and meeting up with friends.
The Uber and Lyft apps have revolutionized the ride-hailing landscape, which once consisted of either scheduling a car service well in advance or calling and waiting on a cab for who knows how long. While they both can be used to hop a ride anywhere, the prevailing destinations are bars and restaurants.
Naturally, the hospitality industry welcomes any assistance when it comes to getting patrons to belly up at their establishments. But sometimes those same apps can encourage folks to stay out past the point of intoxication, knowing they have no responsibility to drive. We asked some local bartenders about the positives and negatives of the digital designated driver.
John Kelly, a Wilmington resident who works at Tonic Bar & Grille on 11th Street, has seen his share of guests who range from the mildly buzzed to the utterly sauced. He believes Uber and Lyft have had a positive effect on business, especially in crowded areas where parking can be an issue.
“For the bars and restaurants, ride-hailing is great. It encourages people to stay out a little longer, and sometimes even gets people out in the first place, if they’re going where parking is an issue,” says Kelly. “We have a garage right around the corner, but the convenience factor is big for Uber users, because they can come and go as they please, sometimes for as much as it costs to park.”
Greg Safian, a bar manager at Trolley Tap House, says ride-hailing services keep the crowds out later, especially in his neighborhood, where parking can be almost non-existent on weekend nights. On average, Safian says, about 25 percent of his patrons use Uber on busier nights.
“The taxi thing is pretty much dead, especially in Wilmington, and I don’t know if you’ll find a bartender who doesn’t appreciate how Uber has had an effect on things,” says Safian. “I can recall, in the past, you might see crowds die down a bit after midnight. Not now. Having the option of what is basically a designated driver—to order—keeps people out, which is a good thing.”
Kelly says nearly 50 percent of his patrons use Uber, either to get to Tonic, get home, or both. And even on the occasion where someone has more than their fair share to drink, Uber makes it easy on the bartender to get the inebriated folks home safely.
“Before ride-hailing became popular, calling a cab for someone could take hours, and even trying to get the address out of a drunk person was a challenge,” says Kelly. “Now you can just ask to use their phone to call them an Uber, hit the ‘HOME’ button, and the car arrives within minutes. It’s not like taking someone’s keys anymore. Most people are happy to get home safely for just a few bucks.”
Irresponsible Drinking?
While ride-hailing apps keep the inebriated and intoxicated off the roads, the notion of responsible drinking can sometimes take a back seat. After all, when a designated driver can be arranged at the tap of a button, what’s to stop bar hoppers from binge drinking?
Jen Stike, a former bartender at the Greene Turtle in Rehoboth Beach, is all too familiar with the issue. She’s seen hordes of already drunk bar-goers take advantage of ride-hailing at the beach, even though she knows part of the responsibility is still hers.
“I’m sure you’ve seen groups of people come into a bar at the beach in the middle of summer, out of control, yelling, ‘We’re not driving!’ or ‘We took an Uber!’ without realizing I still have a responsibility,” says Stike. “I still go by the old dram laws and consider it my job not to over-serve.”
According to the current State of Delaware Trained Alcoholic Beverage Server Program, Delaware no longer observes Dram Shop laws, which hold a business selling alcoholic drinks liable in the event that someone becomes intoxicated at the establishment and injures themselves or others. However, it is stated that overserving may result in fines and a civil penalty. Either way, Stike isn’t taking chances.
“I think that because people take Uber they think I won’t try and manage their drinking, or serve them responsibly, or cut them off if the situation warrants,” she says. “So, it’s added a little bit of a challenge. Trying to explain to somebody Ubering home that you can’t serve them anymore can be as tough as taking their keys away and calling a cab. I feel like sometimes Uber is used as an excuse, or a crutch.”
Much of Lyft’s and Uber’s business comes from bar patrons who are either heading out or going home. Photo courtesy of Lyft Inc.
Kelly says he’s seen multiple guests do just that—including one regular on multiple occasions—to the point where he must either cut off the person or ask for his or her phone to call Uber to pick them up. It’s an awkward situation, and one he tries to avoid, although sometimes he can’t.
“Bartenders are responsible for not over-serving, let’s make that clear right away,” says Kelly. “But if someone comes in off the street and has already been drinking, it can be hard to tell how far along they are. Sure, [ride-hailing] probably encourages more drinking, but the fact it offers a safe way home is key. It makes our jobs easier, that’s for sure.”
Uber’s Commitment to Safety
Regardless of where you fall on the ride-hailing argument, Uber officials stand by their commitment to provide a safe means of getting home, whether you’ve had one beer or 10. According to Craig Ewer, a Mid-Atlantic spokesperson for Uber, the company even set up a breathalyzer kiosk in Rehoboth last summer.
“Uber is changing the way people think about drinking and driving in Delaware,” says Ewer “By providing a reliable ride at the push of a button—no matter the time or place—we’re empowering people to make better, safer choices.”
Such is Uber’s commitment that, in 2014, it partnered with Mothers Against Drunk Driving (MADD) to further fight drunk driving and the accidents and fatalities it causes. Malcolm Friend, Pennsylvania state program manager with MADD, calls the partnership “a match made in heaven.” He adds, however, that his organization has no position on any individual’s alcohol consumption.
“If alcohol is sold legally to patrons over 21, and not those who are already drunk, then it is the business of the individual after that point,” says Friend. “Our goal is to see that people get home safely, and in that regard, Uber has been a wonderful partner. We’ve seen some numbers to specifically support that.”
According to a study furnished by MADD?though conducted by the Benenson Strategy Group, an independent, New-York based strategic research consultancy—the number of arrests for driving under the influence fell 10 percent between 2013 and 2014 in Seattle. Similar results were found in Chicago, Austin, Texas and Pittsburgh.
The numbers are encouraging, though no such studies have been conducted in Delaware. On a national level, the National Highway Traffic Safety Administration reported that the number deaths of resulting from alcohol-impaired-driving crashes—not arrests—actually increased slightly between 2015 and 2016, from a total of 10,265 to 10,497.
Safian believes that, in the long run, ride-hailing services are a positive. “My question is, would you rather pay the $5 or $10 for an Uber and worry about getting your car the next day, or pay a ton in fines if you get a DUI, or worse? To me, the answer is pretty clear.”
Uber and Lyft are both available to riders in all three counties in Delaware, including the towns and cities of Wilmington, Newark, Dover, Rehoboth Beach, Dewey Beach and Bethany Beach. The mobile app is available for free download on iPhone and Android OS, as well as Samsung Bada and Windows Mobile.
Here’s a sampling of what Delaware’s best brewers have to offer for the coming colder months
Target recently released a $5 line of wines, fermented malt beverages like hard ciders and sodas continue to sell, and the Paloma—a refreshing Mexican mix of tequila and grapefruit soda—has been randomly popping up on restaurant cocktail lists.
But while those are three distinct trends that speak to a specific type of drinker, craft beer geeks will be happy to know that their suds are safe. As the calendar turns to autumn and, way too soon, winter, those big, malty fall beers and winter warmers are on their way. Here’s a sampling of what some of Delaware’s best breweries have to offer, from north to south:
More than 20 years after it burst onto the local scene, Stewart’s Brewing Co. in Bear continues to churn out a bevy of both flagship and seasonal beers. On tap this fall is the Gourdzilla, a high-octane pumpkin ale that features several yeast strains. According to owner Al Stewart, this isn’t your average pumpkin beer, weighing in at a lusty 8 percent ABV.
Meanwhile, India Pale Ales still rule no matter the time of year, with the Spaced Invader IPA taking up tap space in November. The session IPA (just 5 percent) was originally brewed and named for the ‘80s fans at 1984 in Wilmington. Stewart says they’re currently (mid-October) a bit low on tank space, but if they can brew a double batch again this year, they’ll be sending another 10 kegs to the Fourth Street bar that features classic arcade games and pinball machines.
Iron Hill Brewery & Restaurant’s most award-winning beer just received its 13th medal in October—this time Silver—at the Great American Beer Festival in Colorado. Courtesy of the Newark location, the vaunted Russian Imperial Stout is a robust 9.8 percent that ages well into the winter months. Four-packs will be available by can for $22 by Nov. 22.
Up the road a piece, the Wilmington location is preparing to release the second iteration of its Last Alarm IPA, which commemorates Delaware’s fallen firefighters with a donation of $1 per pint sold. The beer—which was brewed with the help of local firefighters—will be available at both Delaware restaurants, benefitting the I.A.F.F. Local 1590 (Wilmington Firefighters Assn.) and Aetna Hose, Hook & Ladder Co. in Newark.
Despite the change in location from Greenville to Newport, Twin Lakes Brewing Co. is up and running with its new tasting room, featuring German beer-garden-style tables, a 20-seat bar, darts, board games, and an 18-foot shuffleboard table. They’re currently featuring seven beers on tap, including some nano-brew one-offs, and the 8 percent Jubilicious come late November.
Twin Lakes has been brewing this malt-forward holiday ale for years, and they recently learned it ages particularly well in oak barrels. The initial brew features seven specialty (and secret) grains, Belgian yeast, and imparts flavors of caramel and dried fruit. If you venture out for a taste, Twin Lakes is in the same building as the Delaware Tile Market, but on the side of the L-shaped building that faces the railroad tracks.
At Bellefonte Brewing Co., bigger is better. They’re now featuring a regular rotation of 32-ounce cans called “crowlers” (basically a play on merging cans and growlers), and will be featuring a combo Saison-cider spiced ale, as well as the new EZE IPA, a session beer made with American-grown Ekuanot hops (think more citrus than pine) and reduced gluten, for those watching their figure or suffering from allergies.
As the colder weather approaches, though, get ready for the Big V Porter. This big buy (8.5 percent) is aged with vanilla beans, making it the perfect pairing for those holiday desserts. Bellefonte is also planning a Fall Fest (because there probably aren’t enough local beer festivals on your calendar) for late November.
Up in Yorklyn, Dew Point Brewing Co. is releasing a collaborative Imperial Black IPA, in which they’re using locally grown hops from Greenview Farm in West Chester. It boasts an ABV of 9.5, and the Dew Point brew team is suggesting a hearty pairing of beef brisket or rack of lamb, as well as sweet desserts like crème brûlée and carrot cake.
And speaking of hearty, hold onto your hats for the brewery’s upcoming barley wine, which will use some undisclosed (but locally grown) herbs for flavor and is targeted to reach an ABV of around 12. A strong charcuterie board—with big cheeses, cured meats and candied nuts—would make a great complement to this one, whether on draft or in the bottle.
Rounding out the hop field in New Castle County is Blue Earl Brewing Co., which begins releasing its Big Earl Bourbon Series in November with the barrel-aged imperial breakfast stout called Dark Star. Distribution will be somewhat limited for this 10-percenter, but 22-ounce bottles will be available just before the Thanksgiving holiday.
The series continues in December with I Put a Spell on You, a Belgian dark, strong ale that’s been conditioning for about a year, followed in January by the American barley wine called Big Boss Man. At around 12 percent, the BBM will feature notes of rich dark caramel, licorice, toffee, bourbon, and even fig and plum. Be sure to stop by Wednesday through Sunday and check out The Juke, Blue Earl’s live music series that features a rotation of local bands and acoustic acts.
Heading downstate, Kent County’s crown jewels are following the local trend of spiced ale and stout. Fordham & Dominion Brewing Co. in Dover is putting out a Spiced Harvest Ale that blends a “tea” of nutmeg, allspice, ginger, clove and honey. It won “Best Spiced Ale” at Peco’s Liquor Store’s Great Pumpkin Debate in late September. The autumnal ale will be available in six-packs at Peco’s, Kreston’s Liquors and Total Wine & More, as well as on draft at the Washington Street Ale House.
Also on tap is the Morning Glory Espresso Stout, a sneaky good stout that measures 9 percent but drinks smooth, like a 6. This is the first year the stout makes an appearance as a seasonal, rather than a flagship beer, due to competition from Dominion’s Oak Barrel Stout (a mere 5.5 percent). Morning Glory, being the bolder of the two, makes a better fit for the winter months, and is brewed with nearly 70 pounds of locally roasted Indonesian and South American espresso beans. It will be available at the same liquor stores mentioned above, as well as on draft at Stanley’s Tavern, Ulysses Gastro Pub and Trolley Square Oyster House in Wilmington.
A little further down the road, Mispillion River Brewing will be challenging the notion that dark beers are too heavy and “chewy” to drink with their Seven Swords Golden Stout. This lighter colored stout still features notes of chocolate and coffee, but is easy on the palate and higher in alcohol than your average stout (at 8.6).
Beer drinkers looking for a little energy in their effervescence should try what may be the first “SportsBerliner” ever conceived, with electrolytes (like potassium, calcium, magnesium) added to the brew. The brainchild of brewer Ryan Maloney came about when he found himself mixing his daily sports drink with Mispillion’s Berliner Weiss, or German wheat beer. Called War Kitten, this novel concoction has a slight grape flavor and is available in 16-ounce cans and on draft.
Since most of us have come to expect something “off-centered” from Dogfish Head, diehard fans won’t be disappointed with the Liquid Truth Serum. This IPA unconventionally has three different hops
Dogfish Head Brewery’s Liquid Truth Serum IPA. Photo courtesy of Dogfish Head Brewery
added after the boil (rather than during), but is hoppy without much residual bitterness. The result is balance, with 65 International Bitterness Units (or IBUs, which is low for an IPA) and a finish that leans more toward crisp, zesty citrus, rather than pine or floral notes.
A little less than 10 miles away, 16 Mile Brewing Co. is planning an entire event around its new fall beer, and it’s a pretty creative brew, especially for Fireball fans. Called “Soul Cake,” this English pale ale is brewed with American oak chips that have been soaked in Fireball, the cinnamon whiskey that’s a favorite among bar-goers.
This 9.6 percent spiced ale will be the centerpiece of 16 Mile’s Launch Party on Saturday, Nov. 18, at which the folks from Screams at the Beach will set up a beer-centric haunted maze outside the brewery in Georgetown. Make your way to the middle and get a taste of the Soul Cake, which is a nod to the Old English tradition that commemorated All Souls Day. Before trick-or-treating became popular, the cakes were passed out and eaten as a sign of good fortune and the escape from purgatory.
While a majority (if not all) of the beers featured in this story should still be available after publication, Out & About cannot guarantee how long each will remain in stock, either on tap at the breweries or by bottle or can at liquor stores.
Welcome to our seventh annual Worth Trying Issue. Though we feature Worth Trying suggestions monthly, each January we devote much of the magazine to personal recommendations from staff, contributors and friends of Out & About. These suggestions on where and what to eat, drink, see and do are scattered throughout these pages, interspersed with our usual assortment of feature stories, news items and other fun stuff.
Enjoy, and have a very happy New Year!
MISCELLANEOUS PICKS
Annual Book Sale
Fellow bibliophiles, rejoice. Each year, the dead-of-winter dullness—at least for my admittedly-nerdy self—is brightened in anticipation of this event. Friends of the Hockessin Library hosts a sale at Hockessin Memorial Fire Hall, from which funds go to the upkeep of the Hockessin Public Library. Heaps of books of all genres fill a massive room outlined in rows on tables, in piles stacked on the floor—everywhere, books! Here’s the rule: you purchase a large paper bag (or two, or three) for $7 or $8 and fill it to the brim. Veterans know to bring a sturdier burlap satchel for added support, of course, and a few hours later, you exit with ample texts to last through the coming year. This year’s sale is Jan. 26-29.
— Krista Connor, Associate Editor
Delivering Meals and More
Studies have shown that people who volunteer their time live longer. So live a longer, richer life: volunteer to be a Meals on Wheels driver. These hot, nutritious noontime meals are much more than sustenance. Often, the volunteer driver is the only person the shut-in senior will interact with during the entire day. This nonprofit is in desperate need of drivers. It takes only about two hours of your time, and you can volunteer for as few as two deliveries a month. Call the Meals on Wheels center nearest you: City Fare/St. Anthony Center, Wilmington, 421-3731, or Newark Senior Center, 737-2336.
— Bob Yearick, Contributing Editor
Penn Cinema
For years, many pleaded for a Wilmington movie complex – former Mayor James Baker being one of the most vociferous. Today we have a state-of-the-art one on the Riverfront and though it’s been around since 2012, there are still plenty who haven’t paid a visit. You owe it to yourself. Penn Cinema has 14 screens plus IMAX, comfortable leather seats, ample leg room and now serves beer and wine. And it’s within walking distance of a half-dozen restaurants for a meal before or after the show.
— Jerry duPhily, Publisher
“Reply All”
I subscribe to a couple of dozen podcasts, but there’s only one I follow with a first-season-of-“Serial” intensity, and that’s “Reply All.” Every weekish, hosts PJ Vogt and Alex Goldman unearth stories that could only exist in our digital age, stories that are at turns riveting (I swear you will care about the story of Wayne, the guy in the episode “Boy in Photo”), heartbreaking (a game designer works through his son’s struggle with cancer in “The Cathedral”), and mind bending (I truly believe it’s at least plausible that Pizza Rat is part of an armada of highly-trained rats unleashed on New York City to create viral content and modern myths, as investigated in “Zardulu”). Technology changes how we relate to one another in the world. “Reply All” gets right to the heart of it.
— Matt Sullivan, Contributing Writer
Be a Good Human
I know. Who am I to tell you what to do? Consider this just a gentle nudge…a friendly reminder to do something small today to support the notion that there are still good humans living among us. Hold a door. High-five a stranger. Pick up litter and toss it in a trashcan. Say hello to your neighbors. Easy things to overlook, but even easier to accomplish.
— Matt Loeb, Creative Director & Production Manager
The Vinyl District Record Store Locator App
So, let’s pretend you’ve been plopped down in Poughkeepsie and you’re wondering if there’s a record shop where you can buy Herbie Mann’s “Push Push” on vinyl. Never fear, that is if you have The Vinyl District Record Store Locator App on your phone. It’s absolutely free for iPhone and Android users, and lists some 3,200 independent record stores in 40 countries, some of them imaginary! If there’s an independent record store in Pyongyang, North Korea, the app’s GPS-based locator will tell you exactly where it is. And the app also displays a vast list of record fairs around the globe by date and location. Finally, it includes a TVD Record Store Club feature that will tip you off to new releases, as well as a host of giveaways, contests, and more. Go to thevinyldistrict.com and download the app today!
— Mike Little, Contributing Writer
Westworld on HBO
Two decades before Michael Crichton’s Jurassic Park ran wild on the silver screen, he wrote and directed Westworld, a 1973 sci-fi film about another kind of over-the-top tourist attraction going off the rails. Instead of genetically resurrected dinosaurs running amok, Crichton first imagined malfunctioning androids gunning down thrill-seekers in a Wild West-themed vacation spot. Same game, different park. While the DNA (or binary code) of Crichton’s original Westworld repeats itself in the overall structure of this recently adapted HBO series, the show-runners have cleverly tinkered with the original formula. In this iteration, the robots are drawn as the more sympathetic characters while humans are cold and heartless. The show trudges somewhat aimlessly through its middle episodes, but the finale delivers plenty of twists and tense action. That said, Westworld ultimately is compelling because of the questions it asks along the way about identity, memory and what exactly constitutes consciousness.
— Jim Miller, Director of Publications
A Book about a Show About Nothing
If you’re in the search of some “serenity now,” get your “man hands” on Seinfeldia, a compendium of stories about how one of the greatest sitcoms became a cultural phenomenon. There’s plenty of “yada, yada, yada” about the cast, characters and storylines that produced one of the most influential television shows of all-time.
— Rob Kalesse, Contributing Writer
Train Your Brain
Forget all those invites you keep receiving to play mindless smartphone games like “Farmville” and “Candy Crush,” and instead download “Peak.” This mental gymnastics app will keep your brain jumping through all sorts of hoops, helping you focus and sharpen your memory. In no time, your mind will be as sharp as a tack, and you’ll forget about all those other mindless games.
— Rob Kalesse, Contributing Writer
Chef Lhulier Dinner Party
This year, my wife and I hosted two dinner parties at the home of Chef Robert Lhulier. We invited three other couples, carefully selecting a motley crew who didn’t know each other well but would enjoy each other’s company. Chef Robert prepared four courses of food (for $60 a head) and everyone BYO’d the wine and bubbles and brandy. The results: Fantastic, relaxed, delicious evenings filled with great tunes, loud conversation that probably would have gotten us kicked out of most restaurants, and personalized attention from one of the best chefs in Delaware. Chef Lhulier will come to your house too – but he sets a fine table (that you don’t have to clean) at his, while you Uber home. Check out how it works at lhulier.com.
— Matt Sullivan, Contributing Writer
Mozart in the Jungle
If you think a TV show about a symphony is stuffy, then think again. Amazon Prime’s original series Mozart in the Jungle, whose third season debuted in December, is devastatingly clever. The witty script boasts such well-drawn characters as the eccentric Maestro Rodrigo, played by Emmy winner Gael Garcia Bernal. Bernadette Peters and Malcolm McDowell are also at their hilarious best. The appearance of real life classical heavyweights, including Yo-Yo Ma, add fun and flair. Catch up on Prime.
— Pam George, Contributing Writer
Bringing Nature Home
I bought a new (old) home this past spring, and although the lot isn’t very large, it was very overgrown. We ripped everything out and planned to start fresh. While researching ideas, I came across Bringing Nature Home, by University of Delaware professor Douglas W. Tallamy. He makes the case for biodiversity in city and suburban home gardens. He explains how over-development has threatened our ecosystem, why alien plants are problematic (bugs and animals can’t eat them), and provides practical suggestions for how home gardeners can use native plants to make a serious impact. The book made me reconsider my whole landscaping plan, and has me really looking forward to spring.
— Marie Graham, Director of Digital Media & Distribution
LaFate Gallery
Jamaican-born self-taught artist Eugene LaFate has a cozy, colorful gallery that houses her vibrant work in the LOMA district of downtown Wilmington. With a personality as warm and charming as her artwork, LaFate has established herself as one of Wilmington’s artist advocates. The gallery sells her originals, prints and postcards; she also offers a variety of workshops and classes. At 227 N. Market St. lafategallery.com. 656-6786.
— Mark Fields, Film Reviewer
REI (Recreational Equipment Inc.)
During an REI kayak-camping trip I took this summer in Wyoming’s Teton National Park, I got a firsthand look at how this company operates in a friendly, fun and professional manner. The co-op offers discounts and annual rebates to its members. In addition, it treats employees with tremendous respect: all REI locations are closed for Black Friday, a traditionally huge shopping day during which staffers are encouraged to get out of the store and enjoy outdoor time with their family and friends instead.
— Jim Miller, Director of Publications
Lewinsky’s on Clinton
The name of this Delaware City pub has created quick a few chuckles, but this cozy tavern is a great destination for a beer and a sandwich—perhaps after a stroll along the Castle Trail or a visit to Fort Delaware. The food is tasty, the craft beer selection is solid, and the joint is jumping on weekends with performances by local bands and acoustic acts.
— Jerry duPhily, Publisher
Stuff You Should Know Podcast
How does a fireplace work? What’s the chemical make-up of Play-Doh? Stuff You Should Know is a podcast that answers these random questions, plus so much more. Pop it on while you’re working or doing chores around the house. Knowledge is power!
— Matt Loeb, Creative Director & Production Manager
PACE Network
Have you ever thought about getting involved in the betterment of Wilmington’s public education system? The PACE (Parent Advocacy Council for Education) Network, an initiative of Christina Cultural Arts Center, allows parents and community members to do just that; it joins adults, youth, and educators to imagine, create, and advocate for equity, access and more effective learning in schools and community places. To learn more or get involved, email ccac.pace@gmail.com.
— Sarah Green, Special Projects
Dirk Gently’s Holistic Detective Agency – BBC America (On Demand)
Years after the death of author Douglas Adams, his character Dirk Gently—who solves crimes by surfing along with the interconnectedness of all things—finally made it to TV this fall. The result is a great short-run series that combines the sci-fi, comedy and over-the-top weirdness Adams fans came to love in his Dirk Gently novels—with excellent modern updates. Now that the entire series is available On Demand, let the binge watching commence!
— Scott Pruden, Contributing Writer
Avoiding the Kiosk
There is a Panera next to my daughter’s preschool, and we find ourselves there more than I care to admit. They have “Fast Lane” kiosks there—touchscreen computers that allow customers to order for themselves. We walked in the other day and there was no line, but there were three people using the kiosks. My son asked if we could use one too and I said no. Why? Because if everyone uses the kiosks, jobs currently reserved for humans will be replaced by computers. Same goes for the grocery store self-checkout. If the place is packed, I get it. But otherwise, why not contribute to keeping someone employed?
— Marie Graham, Director of Digital Media & Distribution
PICKS OF THE FOOD VARIETY
Trader Joe’s “This Cranberry Walks Into a Bar…” Cereal Bars
I’ve gotten so many “winning” grocery items from TJ’s, it’s hard to pick a favorite. But this seasonal-only (they usually disappear after January) oat & fruit cereal bar is one of my go-tos—tart, chewy, the perfect-sized mid-day bite. I persistently badger the staff to carry them all year long…so far, no luck.
— Michelle Kramer-Fitzgerald, Contributing Writer
Tbaar Inc.
Whether you’re looking for a delicious bubble tea, a healthy wheatgrass smoothie, or a sweet or savory crepe, Tbaar at 108 East Main St. in Newark is the place to go. Tbaar may be a chain, but you wouldn’t know it by the scrumptious handmade crepes. I’m the savory type, and I always order the “Yo! Check It Out,” a Chinese style crepe that comes with ham and tofu plus several pungent sauces that make each bite a glorious adventure for your taste buds. And it’s spicy! Order it with the Honey Jasmine Tea, or the Bubble Milk Black Tea, and I guarantee you an experience equal to anything Anthony Bourdain may be eating this week. And you don’t have to go to China to find your bliss.
— Mike Little, Contributing Writer
Grub Burger Bar – Concord Mall
I didn’t want to like Grub. I don’t like chains, don’t go to malls and thought it was a terrible name for somewhere you plan to eat. There are enough places to get a decent burger, but Grub has become my go-to spot. Turns out it’s a very small (under 20 locations) chain, its burgers are creative and delicious, and though I still don’t like the name I do like the logo. It also turns out I really like milkshakes with alcohol; a bourbon & caramel milkshake takes the edge off being at the mall. And the Scorpion burger with Trinidad Moruga scorpion sauce is intense. Decent food, great concept and surprisingly fast service is a welcome change.
— Joe del Tufo, Contributing Photographer
Cooking with Anchovy Paste
It’s a secret ingredient that will have your tongue saying, “Ooh mommy, umami!” Just don’t tell your uncle about it. He hates trying new things.
— David Hallberg, Special Projects
Thug Kitchen: The Official Cookbook
This vegan cookbook was probably the best thing my wife and I bought as newlyweds. As we approach our 30s, we realized that we often made the same meals, week after week, since both of us are not very advanced in the kitchen. We’re not vegans but we were looking for a way to expand our culinary horizon, as well as trying to eat a bit healthier and eat less meat. I came across the blog for this book, and was impressed by how easy it was to follow recipes. It explained a few uncommon ingredients and cooking techniques in a straightforward way. I should also mention that the tagline for the cookbook is “Eat Like You Give A F**k” and it uses lots of expletives, so I would not recommend it for children. But for us, it always makes us laugh when we’re reading a recipe out loud, and it made cooking a much more enjoyable activity.
— Tyler Mitchell, Graphic Designer
Market Street Bread and Bagel
This small tidy shop has endured some start-up issues in its first year (It opened January, 2016), but it has settled into a welcome addition to Market Street. I won’t evaluate the coffee since I don’t drink the stuff, but I can heartily attest to the quality of the breakfast and lunch offerings. I especially like the sticky buns with their nice blend of stickiness and flakiness. For lunch, I always struggle to choose between the curried chicken salad and ham and brie, all offered on bread baked on the premises. The menu is compact, but what’s there is dee-lish. At 832 N. Market St. 482-2553.
— Mark Fields, Film Reviewer
J’s Café
Located inside Janssen’s Market in Greenville, this cafe was always a great place for breakfast or lunch, but now you can indulge in a mimosa with your breakfast or a beer with your sandwich, and, of course, pick up a few grocery items before you leave. J’s specializes in wood-fired pizza and a wide range of sandwiches and entrees. My favorite is the Janssen’s turkey, arugula, havarti cheese & sun-dried tomatoes panini paired with an interesting craft beer.
— Julie Miro Wenger, Event Allies
Angelo’s Luncheonette
It’s small (five tables, 12 counter stools) and the food isn’t fancy, but this old-time diner (1722 N. Scott St.) has been feeding happy Forty Acres people for almost 50 years. It’s only open for breakfast and lunch and the menu is pretty standard, but the quality of the food, the reasonable prices and the friendly staff make this place special. Try one of the house specialties, a Provoroni Dog—a hot dog with pepperoni and melted provolone cheese.
— Kevin Noonan, Contributing Writer
Ghirardelli Double Chocolate Hot Cocoa
Looking through the aisles at the grocery store, it can seem impossible to find something chocolate that doesn’t contain dairy. After reading the ingredients on almost every brand of hot chocolate, I finally found Ghiradelli Double Chocolate, which had the lone ingredient list that did not include milk. So, for any lactose intolerant friends or vegans, this is for you.
— Deanna Daly, Local Artist & Educator
La Madera Bistro
This cozy, rustic BYOB eatery in historic Kennett Square, Pa., offers an eclectic mix of entrees, gleaning inspiration from Mediterranean and Latin American styles, to name a couple. Most sandwiches are served with some variation of fresh, roasted vegetables, and the very-necessary side of roasted potatoes are sublimely balanced between crisp and smooth.
— Krista Connor, Associate Editor
Fried Pickles
These deep-fried delights offer a delicious detour from standard appetizer fare like wings, nachos and hummus. Equal parts salty and bitter, they also offer a satisfying crunch and are clean and easy to eat, unlike many other starters. Chelsea Tavern in Wilmington was one of the first in the area to feature fried pickles on its menu. More recently, Newark’s Grain Craft Bar + Kitchen brought its version to the table, which comes with a zesty cilantro-lime dipping sauce.
— Jim Miller, Director of Publications
PICKS OF THE DRINK VARIETY
Paradocx Vineyard
Visiting the Landenberg, Pa., winery and vineyard each autumn and winter has become a non-official tradition for me and some friends. The family-run estate features a handful of wines grown on the surrounding 100 acres of land. Guests are welcome at the informal tasting room to sample full glasses or flights and to hang out indefinitely in the warmth, taking in the bucolic winter landscape outside.
— Krista Connor, Associate Editor
The Delaware Growler
If you’re a craft beer fan in the area and haven’t checked this place out, I suggest you go, now! Located right across from Dunkin’ Donuts on Main Street in Newark, it has roughly 50 beers on tap at any given time for growler fills, plus much more in bottles and cans. I have found myself checking the website weekly to see what’s on the tap list because there’s usually a beer I’ve been trying to find. Bring your own growler or choose one of theirs, which come in a variety of sizes.
— Tyler Mitchell, Graphic Designer
Cascade Brewing
The resident beer expert at Trolley Tap House, Greg Safian, recently introduced my husband and me to Cascade Brewing. Cascade is a Portland, Ore., based brewery that focuses on fruit-forward, barrel-aged sour beers, and they just recently arrived in Delaware. I’ve tried the Kriek and the Apricot Ale—an American Wild Ale—and really enjoyed both. If you like sours, keep Cascade on your radar.
— Marie Graham Poot, Director of Digital Media & Distribution
Liquid Alchemy Beverages
I recommend that you get your mead from this new spot in South Wilmington. Yes, you read that correctly, and no, we have not gone back in time. This cozy little tasting room off Maryland Avenue holds regular weekend hours and special events. The most recent limited release, Black-302, became available on Jan. 1.
— Ryan Alexander, Contributing Designer
1984 and Oddity Bar
If ever two Wilmington bars were destined to be neighbors, it was these two. As with many memorable duos—Simon & Garfunkel, Starsky & Hutch, R2-D2 & C-3P0—the two bars build upon their similarities and complement each other’s strengths and weaknesses. With the variety of bands they book, both venues attract similar crowds: people looking for something other than Top 40 cover bands. While both offer the finest craft beers in the area, Oddity also pours cleverly concocted mixed drinks while 1984 offers an assortment of vintage video games and other arcade favorites. But most important, inside each bar you feel like you are very much in a unique place. Which, in another way, makes them quite the pair.
— Jim Miller, Director of Publications
PICKS OF THE MUSIC VARIETY
The Nomad Bar
I love The Nomad Bar. For anyone who, like me, works late or goes to evening meetings more often than I get out to the many, many shows and performances I wish I had time to see, The Nomad is a perfect go-to spot when you finally find yourself free. It’s a ready-made scene and completely welcoming place to enjoy local artists playing live jazz and other genres that get your blood pumping (and skilled bartenders help that along). I always run into great people there—coworkers, neighbors, community leaders—and you don’t need to worry about who’s playing. Just show up, it will be great music and a great vibe. I’m not a regular at The Nomad, but whenever I’m there, I feel like one. 905 N. Orange St., Wilmington.
— Elizabeth Lockman, Director of the Parent Advocacy Council for Education (PACE) at the Christina Cultural Arts Center
Kate Bush’s Before The Dawn
In 22 nights at Hammersmith, London, in late summer 2014, 75,000 lucky people saw the first live headline concerts by Kate Bush in more than 36 years. In those years, she went from cult heroine to self-produced radio smash to seemingly retired earth mother in the British countryside—until her latest concept LPs. Before The Dawn, an extravagant Broadway-caliber stage production, was assembled over 18 months before this mixture of live concert and dramatic rock theater had its one-month run. We now have a complete live recording on three CDs or four LPs or by download. Experiencing “The Ninth Wave” side 2 of Hounds of Love (1985), performed by Kate, actors and dancers and her live band remains one of my most emotional concert experiences. Experience it!
— Ron Ozer, Producer at Arden Concert Gild
Eyebawl
My current favorite local music project is Erin Silva’s (of Tracy Chapstick) solo project “Eyebawl.” Her quiet-rocking confessionals will hit you right in the feels. Catch her at a local venue or hit up her Bandcamp page.
— Miranda Brewer, Owner of Rainbow Records
The Local Music Scene
I can understand if folks feel this is a cop-out. It’s like saying oxygen is worth trying. But hear me out… I’ve been at Out & About for more than two decades. In that time, I have played in bands, booked clubs, managed bands, promoted shows, and helped produce local concerts. And as you can imagine, I’ve also heard and seen a lot of bands play live. A lot. But never have I been more hopeful for the local music scene than I am right now. More clubs are booking live music than they have in years, and thankfully there are a variety of interesting acts to fill them. It feels like an awakening, and whether you are a musician, club owner, or avid fan, I encourage you to take part in it. It’s an exciting time for local music.
— Jim Miller, Director of Publications
Rusty Blue
If you miss ‘90s rock, check out Rusty Blue. I saw them during Musikarmageddon this past summer, and couldn’t believe that sound was coming from teenagers!
— Sana Bell, Community Events Manager at The Grand
PICKS OF THE PLAY VARIETY
Russell Peterson Urban Wildlife Refuge
Did you know that Wilmington has a 212-acre wildlife refuge right in our backyard? Located at the end of the beautiful Christina Riverwalk, this urban oasis is a great destination for a peaceful walk, a glimpse of a bald eagle, or a drop-in program for kids to see what critters they can find in the pond. Whether you’re just interested in strolling through the marsh on the boardwalk loop or coming out for one of Delaware Nature Society’s many programs, this spot is well worth a visit any time of the year.
— Sarah Green, Special Projects
The Woodlands at Phillips
Looking for a way to boost your immune system? Then head to this delightful little mushroom museum and retail store in Kennett Square, Pa. (1020 Kaolin Rd.), and pick up some Maitake mushroom. This edible mushroom, known as the “hen of the woods,” is great on the grill or in stir-fry and has anti-cancer, anti-viral and immunity-enhancing properties. It also may help reduce blood pressure and blood sugar. The Woodlands is the retail store of Phillips Mushroom Farms.
— Julie Miro Wenger, Event Allies
Northern Delaware Greenway Trail
This 7.2-mile trail provides a unique and spectacular view of some of New Castle County’s recreational treasures, including Alapocas Run State Park, Bellevue State Park, Rockwood Park and Bringhurst Woods Park. Walk, run or ride it.
— Jerry duPhily, Publisher
Oddball Art Hall
Have you ever found yourself at a craft fair or arts festival and thought the selection was tacky or basic? If yes, check out Oddity Bar’s Oddball Art Hall. This local artist collective is held on the third Friday of every month, the next date being Jan. 20. Support some great local artists, including Dea Daly, Kristen Margiotta and Cori Anne.
— Ryan Alexander, Contributing Designer
South Chesapeake City
Come visit a quaint little historical town separated by the C & D canal. It’s a charming town with lots of interesting shops and some good food with local lodging available. Take a walking tour and see the restoration of lovely homes and gardens. Less than an hour’s drive from Wilmington, it will transport you back in time. Visit the website: chesapeakecity.com.
— John Murray, Proprietor, State Line Liquors & Contributing Writer
Embrace the Season
Winter can be an easy time to stay inside and hibernate, but I say try to do something outside to embrace the season. Why not lace up your skates and enjoy the Riverfront Rink on the Wilmington Riverfront? The kids love it and it feels great to get outside and do something festive around the holidays. riverfrontrink.com.
— Matt Loeb, Creative Director & Production Manager
Delivering Meals and More
Penn Cinema
“Reply All”
The Vinyl District Record Store Locator App
Westworld on HBO
A Book about a Show About Nothing
Chef Lhulier Dinner Party
Mozart in the Jungle
Bringing Nature Home
LaFate Gallery
REI (Recreational Equipment Inc.)
Stuff You Should Know Podcast
Dirk Gently’s Holistic Detective Agency – BBC America (On Demand)
Avoiding the Kiosk
Trader Joe’s “This Cranberry Walks Into a Bar…” Cereal Bars
Tbaar Inc.
Grub Burger Bar – Concord Mall
Thug Kitchen: The Official Cookbook
Market Street Bread and Bagel
Angelo’s Luncheonette
Ghirardelli Double Chocolate Hot Cocoa
La Madera Bistro
Paradocx Vineyard
The Delaware Growler
Cascade Brewing