Damage in California’s wine country was significant, but not devastating
Having successfully returned from the area of the wildfires in Napa and Sonoma, I wanted to give Out & About readers a quick update on the situation in Northern California.
For the most part, the wineries of Napa, Sonoma and Mendocino Counties are open for business, although each area suffered damage to several wineries and vineyards. Wineries that were totally destroyed include Paradise Ridge in Sonoma and Signorello in Napa.
The destruction to the City of Santa Rosa was unbelievable. The Coffey Park area, north of center city, was decimated. Thousands of homes and businesses were destroyed, and some lives were lost.
I happen to have been right in the middle of that destruction. In fact, my group of 12 wine lovers that I had taken to tour Napa and Sonoma had to be evacuated from our hotel in the late night/early morning hours of Sunday, Oct. 8 and Oct. 9. The intense firestorm was just across the street from the hotel, where a gas station and a Kmart were engulfed. We were the lucky ones—we lost nothing and were not injured. There were wineries that were destroyed and some lost outer buildings and equipment.
The damage to vineyards, while not significant, did destroy grape vines in the Fountain Grove Appellation in Sonoma, Atlas Peak in Napa and Mount Veeder in Napa and Sonoma. Vineyards create a natural fire break because of the ample space between vines and the amount of water each plant holds. This limited the damage to most wineries in the area. It also was fortunate that the harvest was about 80 percent completed. Most of the wine was already in barrels and will have no smoke problems.
Pricing should remain strong and no price increases are expected. In fact, the best way to support the wine industry in California is to continue to buy wines from the areas that were affected.
And don’t change plans if you intend to travel to the Bay area, but do call ahead to be certain that the wineries remain open. Because of the displacement of much of the work force, tasting room hours may be cut back.
John Murray is co-owner of State Line Liquors and a regular contributor to Out & About Magazine.
Welcome to our seventh annual Worth Trying Issue. Though we feature Worth Trying suggestions monthly, each January we devote much of the magazine to personal recommendations from staff, contributors and friends of Out & About. These suggestions on where and what to eat, drink, see and do are scattered throughout these pages, interspersed with our usual assortment of feature stories, news items and other fun stuff.
Enjoy, and have a very happy New Year!
MISCELLANEOUS PICKS
Annual Book Sale
Fellow bibliophiles, rejoice. Each year, the dead-of-winter dullness—at least for my admittedly-nerdy self—is brightened in anticipation of this event. Friends of the Hockessin Library hosts a sale at Hockessin Memorial Fire Hall, from which funds go to the upkeep of the Hockessin Public Library. Heaps of books of all genres fill a massive room outlined in rows on tables, in piles stacked on the floor—everywhere, books! Here’s the rule: you purchase a large paper bag (or two, or three) for $7 or $8 and fill it to the brim. Veterans know to bring a sturdier burlap satchel for added support, of course, and a few hours later, you exit with ample texts to last through the coming year. This year’s sale is Jan. 26-29.
— Krista Connor, Associate Editor
Delivering Meals and More
Studies have shown that people who volunteer their time live longer. So live a longer, richer life: volunteer to be a Meals on Wheels driver. These hot, nutritious noontime meals are much more than sustenance. Often, the volunteer driver is the only person the shut-in senior will interact with during the entire day. This nonprofit is in desperate need of drivers. It takes only about two hours of your time, and you can volunteer for as few as two deliveries a month. Call the Meals on Wheels center nearest you: City Fare/St. Anthony Center, Wilmington, 421-3731, or Newark Senior Center, 737-2336.
— Bob Yearick, Contributing Editor
Penn Cinema
For years, many pleaded for a Wilmington movie complex – former Mayor James Baker being one of the most vociferous. Today we have a state-of-the-art one on the Riverfront and though it’s been around since 2012, there are still plenty who haven’t paid a visit. You owe it to yourself. Penn Cinema has 14 screens plus IMAX, comfortable leather seats, ample leg room and now serves beer and wine. And it’s within walking distance of a half-dozen restaurants for a meal before or after the show.
— Jerry duPhily, Publisher
“Reply All”
I subscribe to a couple of dozen podcasts, but there’s only one I follow with a first-season-of-“Serial” intensity, and that’s “Reply All.” Every weekish, hosts PJ Vogt and Alex Goldman unearth stories that could only exist in our digital age, stories that are at turns riveting (I swear you will care about the story of Wayne, the guy in the episode “Boy in Photo”), heartbreaking (a game designer works through his son’s struggle with cancer in “The Cathedral”), and mind bending (I truly believe it’s at least plausible that Pizza Rat is part of an armada of highly-trained rats unleashed on New York City to create viral content and modern myths, as investigated in “Zardulu”). Technology changes how we relate to one another in the world. “Reply All” gets right to the heart of it.
— Matt Sullivan, Contributing Writer
Be a Good Human
I know. Who am I to tell you what to do? Consider this just a gentle nudge…a friendly reminder to do something small today to support the notion that there are still good humans living among us. Hold a door. High-five a stranger. Pick up litter and toss it in a trashcan. Say hello to your neighbors. Easy things to overlook, but even easier to accomplish.
— Matt Loeb, Creative Director & Production Manager
The Vinyl District Record Store Locator App
So, let’s pretend you’ve been plopped down in Poughkeepsie and you’re wondering if there’s a record shop where you can buy Herbie Mann’s “Push Push” on vinyl. Never fear, that is if you have The Vinyl District Record Store Locator App on your phone. It’s absolutely free for iPhone and Android users, and lists some 3,200 independent record stores in 40 countries, some of them imaginary! If there’s an independent record store in Pyongyang, North Korea, the app’s GPS-based locator will tell you exactly where it is. And the app also displays a vast list of record fairs around the globe by date and location. Finally, it includes a TVD Record Store Club feature that will tip you off to new releases, as well as a host of giveaways, contests, and more. Go to thevinyldistrict.com and download the app today!
— Mike Little, Contributing Writer
Westworld on HBO
Two decades before Michael Crichton’s Jurassic Park ran wild on the silver screen, he wrote and directed Westworld, a 1973 sci-fi film about another kind of over-the-top tourist attraction going off the rails. Instead of genetically resurrected dinosaurs running amok, Crichton first imagined malfunctioning androids gunning down thrill-seekers in a Wild West-themed vacation spot. Same game, different park. While the DNA (or binary code) of Crichton’s original Westworld repeats itself in the overall structure of this recently adapted HBO series, the show-runners have cleverly tinkered with the original formula. In this iteration, the robots are drawn as the more sympathetic characters while humans are cold and heartless. The show trudges somewhat aimlessly through its middle episodes, but the finale delivers plenty of twists and tense action. That said, Westworld ultimately is compelling because of the questions it asks along the way about identity, memory and what exactly constitutes consciousness.
— Jim Miller, Director of Publications
A Book about a Show About Nothing
If you’re in the search of some “serenity now,” get your “man hands” on Seinfeldia, a compendium of stories about how one of the greatest sitcoms became a cultural phenomenon. There’s plenty of “yada, yada, yada” about the cast, characters and storylines that produced one of the most influential television shows of all-time.
— Rob Kalesse, Contributing Writer
Train Your Brain
Forget all those invites you keep receiving to play mindless smartphone games like “Farmville” and “Candy Crush,” and instead download “Peak.” This mental gymnastics app will keep your brain jumping through all sorts of hoops, helping you focus and sharpen your memory. In no time, your mind will be as sharp as a tack, and you’ll forget about all those other mindless games.
— Rob Kalesse, Contributing Writer
Chef Lhulier Dinner Party
This year, my wife and I hosted two dinner parties at the home of Chef Robert Lhulier. We invited three other couples, carefully selecting a motley crew who didn’t know each other well but would enjoy each other’s company. Chef Robert prepared four courses of food (for $60 a head) and everyone BYO’d the wine and bubbles and brandy. The results: Fantastic, relaxed, delicious evenings filled with great tunes, loud conversation that probably would have gotten us kicked out of most restaurants, and personalized attention from one of the best chefs in Delaware. Chef Lhulier will come to your house too – but he sets a fine table (that you don’t have to clean) at his, while you Uber home. Check out how it works at lhulier.com.
— Matt Sullivan, Contributing Writer
Mozart in the Jungle
If you think a TV show about a symphony is stuffy, then think again. Amazon Prime’s original series Mozart in the Jungle, whose third season debuted in December, is devastatingly clever. The witty script boasts such well-drawn characters as the eccentric Maestro Rodrigo, played by Emmy winner Gael Garcia Bernal. Bernadette Peters and Malcolm McDowell are also at their hilarious best. The appearance of real life classical heavyweights, including Yo-Yo Ma, add fun and flair. Catch up on Prime.
— Pam George, Contributing Writer
Bringing Nature Home
I bought a new (old) home this past spring, and although the lot isn’t very large, it was very overgrown. We ripped everything out and planned to start fresh. While researching ideas, I came across Bringing Nature Home, by University of Delaware professor Douglas W. Tallamy. He makes the case for biodiversity in city and suburban home gardens. He explains how over-development has threatened our ecosystem, why alien plants are problematic (bugs and animals can’t eat them), and provides practical suggestions for how home gardeners can use native plants to make a serious impact. The book made me reconsider my whole landscaping plan, and has me really looking forward to spring.
— Marie Graham, Director of Digital Media & Distribution
LaFate Gallery
Jamaican-born self-taught artist Eugene LaFate has a cozy, colorful gallery that houses her vibrant work in the LOMA district of downtown Wilmington. With a personality as warm and charming as her artwork, LaFate has established herself as one of Wilmington’s artist advocates. The gallery sells her originals, prints and postcards; she also offers a variety of workshops and classes. At 227 N. Market St. lafategallery.com. 656-6786.
— Mark Fields, Film Reviewer
REI (Recreational Equipment Inc.)
During an REI kayak-camping trip I took this summer in Wyoming’s Teton National Park, I got a firsthand look at how this company operates in a friendly, fun and professional manner. The co-op offers discounts and annual rebates to its members. In addition, it treats employees with tremendous respect: all REI locations are closed for Black Friday, a traditionally huge shopping day during which staffers are encouraged to get out of the store and enjoy outdoor time with their family and friends instead.
— Jim Miller, Director of Publications
Lewinsky’s on Clinton
The name of this Delaware City pub has created quick a few chuckles, but this cozy tavern is a great destination for a beer and a sandwich—perhaps after a stroll along the Castle Trail or a visit to Fort Delaware. The food is tasty, the craft beer selection is solid, and the joint is jumping on weekends with performances by local bands and acoustic acts.
— Jerry duPhily, Publisher
Stuff You Should Know Podcast
How does a fireplace work? What’s the chemical make-up of Play-Doh? Stuff You Should Know is a podcast that answers these random questions, plus so much more. Pop it on while you’re working or doing chores around the house. Knowledge is power!
— Matt Loeb, Creative Director & Production Manager
PACE Network
Have you ever thought about getting involved in the betterment of Wilmington’s public education system? The PACE (Parent Advocacy Council for Education) Network, an initiative of Christina Cultural Arts Center, allows parents and community members to do just that; it joins adults, youth, and educators to imagine, create, and advocate for equity, access and more effective learning in schools and community places. To learn more or get involved, email ccac.pace@gmail.com.
— Sarah Green, Special Projects
Dirk Gently’s Holistic Detective Agency – BBC America (On Demand)
Years after the death of author Douglas Adams, his character Dirk Gently—who solves crimes by surfing along with the interconnectedness of all things—finally made it to TV this fall. The result is a great short-run series that combines the sci-fi, comedy and over-the-top weirdness Adams fans came to love in his Dirk Gently novels—with excellent modern updates. Now that the entire series is available On Demand, let the binge watching commence!
— Scott Pruden, Contributing Writer
Avoiding the Kiosk
There is a Panera next to my daughter’s preschool, and we find ourselves there more than I care to admit. They have “Fast Lane” kiosks there—touchscreen computers that allow customers to order for themselves. We walked in the other day and there was no line, but there were three people using the kiosks. My son asked if we could use one too and I said no. Why? Because if everyone uses the kiosks, jobs currently reserved for humans will be replaced by computers. Same goes for the grocery store self-checkout. If the place is packed, I get it. But otherwise, why not contribute to keeping someone employed?
— Marie Graham, Director of Digital Media & Distribution
PICKS OF THE FOOD VARIETY
Trader Joe’s “This Cranberry Walks Into a Bar…” Cereal Bars
I’ve gotten so many “winning” grocery items from TJ’s, it’s hard to pick a favorite. But this seasonal-only (they usually disappear after January) oat & fruit cereal bar is one of my go-tos—tart, chewy, the perfect-sized mid-day bite. I persistently badger the staff to carry them all year long…so far, no luck.
— Michelle Kramer-Fitzgerald, Contributing Writer
Tbaar Inc.
Whether you’re looking for a delicious bubble tea, a healthy wheatgrass smoothie, or a sweet or savory crepe, Tbaar at 108 East Main St. in Newark is the place to go. Tbaar may be a chain, but you wouldn’t know it by the scrumptious handmade crepes. I’m the savory type, and I always order the “Yo! Check It Out,” a Chinese style crepe that comes with ham and tofu plus several pungent sauces that make each bite a glorious adventure for your taste buds. And it’s spicy! Order it with the Honey Jasmine Tea, or the Bubble Milk Black Tea, and I guarantee you an experience equal to anything Anthony Bourdain may be eating this week. And you don’t have to go to China to find your bliss.
— Mike Little, Contributing Writer
Grub Burger Bar – Concord Mall
I didn’t want to like Grub. I don’t like chains, don’t go to malls and thought it was a terrible name for somewhere you plan to eat. There are enough places to get a decent burger, but Grub has become my go-to spot. Turns out it’s a very small (under 20 locations) chain, its burgers are creative and delicious, and though I still don’t like the name I do like the logo. It also turns out I really like milkshakes with alcohol; a bourbon & caramel milkshake takes the edge off being at the mall. And the Scorpion burger with Trinidad Moruga scorpion sauce is intense. Decent food, great concept and surprisingly fast service is a welcome change.
— Joe del Tufo, Contributing Photographer
Cooking with Anchovy Paste
It’s a secret ingredient that will have your tongue saying, “Ooh mommy, umami!” Just don’t tell your uncle about it. He hates trying new things.
— David Hallberg, Special Projects
Thug Kitchen: The Official Cookbook
This vegan cookbook was probably the best thing my wife and I bought as newlyweds. As we approach our 30s, we realized that we often made the same meals, week after week, since both of us are not very advanced in the kitchen. We’re not vegans but we were looking for a way to expand our culinary horizon, as well as trying to eat a bit healthier and eat less meat. I came across the blog for this book, and was impressed by how easy it was to follow recipes. It explained a few uncommon ingredients and cooking techniques in a straightforward way. I should also mention that the tagline for the cookbook is “Eat Like You Give A F**k” and it uses lots of expletives, so I would not recommend it for children. But for us, it always makes us laugh when we’re reading a recipe out loud, and it made cooking a much more enjoyable activity.
— Tyler Mitchell, Graphic Designer
Market Street Bread and Bagel
This small tidy shop has endured some start-up issues in its first year (It opened January, 2016), but it has settled into a welcome addition to Market Street. I won’t evaluate the coffee since I don’t drink the stuff, but I can heartily attest to the quality of the breakfast and lunch offerings. I especially like the sticky buns with their nice blend of stickiness and flakiness. For lunch, I always struggle to choose between the curried chicken salad and ham and brie, all offered on bread baked on the premises. The menu is compact, but what’s there is dee-lish. At 832 N. Market St. 482-2553.
— Mark Fields, Film Reviewer
J’s Café
Located inside Janssen’s Market in Greenville, this cafe was always a great place for breakfast or lunch, but now you can indulge in a mimosa with your breakfast or a beer with your sandwich, and, of course, pick up a few grocery items before you leave. J’s specializes in wood-fired pizza and a wide range of sandwiches and entrees. My favorite is the Janssen’s turkey, arugula, havarti cheese & sun-dried tomatoes panini paired with an interesting craft beer.
— Julie Miro Wenger, Event Allies
Angelo’s Luncheonette
It’s small (five tables, 12 counter stools) and the food isn’t fancy, but this old-time diner (1722 N. Scott St.) has been feeding happy Forty Acres people for almost 50 years. It’s only open for breakfast and lunch and the menu is pretty standard, but the quality of the food, the reasonable prices and the friendly staff make this place special. Try one of the house specialties, a Provoroni Dog—a hot dog with pepperoni and melted provolone cheese.
— Kevin Noonan, Contributing Writer
Ghirardelli Double Chocolate Hot Cocoa
Looking through the aisles at the grocery store, it can seem impossible to find something chocolate that doesn’t contain dairy. After reading the ingredients on almost every brand of hot chocolate, I finally found Ghiradelli Double Chocolate, which had the lone ingredient list that did not include milk. So, for any lactose intolerant friends or vegans, this is for you.
— Deanna Daly, Local Artist & Educator
La Madera Bistro
This cozy, rustic BYOB eatery in historic Kennett Square, Pa., offers an eclectic mix of entrees, gleaning inspiration from Mediterranean and Latin American styles, to name a couple. Most sandwiches are served with some variation of fresh, roasted vegetables, and the very-necessary side of roasted potatoes are sublimely balanced between crisp and smooth.
— Krista Connor, Associate Editor
Fried Pickles
These deep-fried delights offer a delicious detour from standard appetizer fare like wings, nachos and hummus. Equal parts salty and bitter, they also offer a satisfying crunch and are clean and easy to eat, unlike many other starters. Chelsea Tavern in Wilmington was one of the first in the area to feature fried pickles on its menu. More recently, Newark’s Grain Craft Bar + Kitchen brought its version to the table, which comes with a zesty cilantro-lime dipping sauce.
— Jim Miller, Director of Publications
PICKS OF THE DRINK VARIETY
Paradocx Vineyard
Visiting the Landenberg, Pa., winery and vineyard each autumn and winter has become a non-official tradition for me and some friends. The family-run estate features a handful of wines grown on the surrounding 100 acres of land. Guests are welcome at the informal tasting room to sample full glasses or flights and to hang out indefinitely in the warmth, taking in the bucolic winter landscape outside.
— Krista Connor, Associate Editor
The Delaware Growler
If you’re a craft beer fan in the area and haven’t checked this place out, I suggest you go, now! Located right across from Dunkin’ Donuts on Main Street in Newark, it has roughly 50 beers on tap at any given time for growler fills, plus much more in bottles and cans. I have found myself checking the website weekly to see what’s on the tap list because there’s usually a beer I’ve been trying to find. Bring your own growler or choose one of theirs, which come in a variety of sizes.
— Tyler Mitchell, Graphic Designer
Cascade Brewing
The resident beer expert at Trolley Tap House, Greg Safian, recently introduced my husband and me to Cascade Brewing. Cascade is a Portland, Ore., based brewery that focuses on fruit-forward, barrel-aged sour beers, and they just recently arrived in Delaware. I’ve tried the Kriek and the Apricot Ale—an American Wild Ale—and really enjoyed both. If you like sours, keep Cascade on your radar.
— Marie Graham Poot, Director of Digital Media & Distribution
Liquid Alchemy Beverages
I recommend that you get your mead from this new spot in South Wilmington. Yes, you read that correctly, and no, we have not gone back in time. This cozy little tasting room off Maryland Avenue holds regular weekend hours and special events. The most recent limited release, Black-302, became available on Jan. 1.
— Ryan Alexander, Contributing Designer
1984 and Oddity Bar
If ever two Wilmington bars were destined to be neighbors, it was these two. As with many memorable duos—Simon & Garfunkel, Starsky & Hutch, R2-D2 & C-3P0—the two bars build upon their similarities and complement each other’s strengths and weaknesses. With the variety of bands they book, both venues attract similar crowds: people looking for something other than Top 40 cover bands. While both offer the finest craft beers in the area, Oddity also pours cleverly concocted mixed drinks while 1984 offers an assortment of vintage video games and other arcade favorites. But most important, inside each bar you feel like you are very much in a unique place. Which, in another way, makes them quite the pair.
— Jim Miller, Director of Publications
PICKS OF THE MUSIC VARIETY
The Nomad Bar
I love The Nomad Bar. For anyone who, like me, works late or goes to evening meetings more often than I get out to the many, many shows and performances I wish I had time to see, The Nomad is a perfect go-to spot when you finally find yourself free. It’s a ready-made scene and completely welcoming place to enjoy local artists playing live jazz and other genres that get your blood pumping (and skilled bartenders help that along). I always run into great people there—coworkers, neighbors, community leaders—and you don’t need to worry about who’s playing. Just show up, it will be great music and a great vibe. I’m not a regular at The Nomad, but whenever I’m there, I feel like one. 905 N. Orange St., Wilmington.
— Elizabeth Lockman, Director of the Parent Advocacy Council for Education (PACE) at the Christina Cultural Arts Center
Kate Bush’s Before The Dawn
In 22 nights at Hammersmith, London, in late summer 2014, 75,000 lucky people saw the first live headline concerts by Kate Bush in more than 36 years. In those years, she went from cult heroine to self-produced radio smash to seemingly retired earth mother in the British countryside—until her latest concept LPs. Before The Dawn, an extravagant Broadway-caliber stage production, was assembled over 18 months before this mixture of live concert and dramatic rock theater had its one-month run. We now have a complete live recording on three CDs or four LPs or by download. Experiencing “The Ninth Wave” side 2 of Hounds of Love (1985), performed by Kate, actors and dancers and her live band remains one of my most emotional concert experiences. Experience it!
— Ron Ozer, Producer at Arden Concert Gild
Eyebawl
My current favorite local music project is Erin Silva’s (of Tracy Chapstick) solo project “Eyebawl.” Her quiet-rocking confessionals will hit you right in the feels. Catch her at a local venue or hit up her Bandcamp page.
— Miranda Brewer, Owner of Rainbow Records
The Local Music Scene
I can understand if folks feel this is a cop-out. It’s like saying oxygen is worth trying. But hear me out… I’ve been at Out & About for more than two decades. In that time, I have played in bands, booked clubs, managed bands, promoted shows, and helped produce local concerts. And as you can imagine, I’ve also heard and seen a lot of bands play live. A lot. But never have I been more hopeful for the local music scene than I am right now. More clubs are booking live music than they have in years, and thankfully there are a variety of interesting acts to fill them. It feels like an awakening, and whether you are a musician, club owner, or avid fan, I encourage you to take part in it. It’s an exciting time for local music.
— Jim Miller, Director of Publications
Rusty Blue
If you miss ‘90s rock, check out Rusty Blue. I saw them during Musikarmageddon this past summer, and couldn’t believe that sound was coming from teenagers!
— Sana Bell, Community Events Manager at The Grand
PICKS OF THE PLAY VARIETY
Russell Peterson Urban Wildlife Refuge
Did you know that Wilmington has a 212-acre wildlife refuge right in our backyard? Located at the end of the beautiful Christina Riverwalk, this urban oasis is a great destination for a peaceful walk, a glimpse of a bald eagle, or a drop-in program for kids to see what critters they can find in the pond. Whether you’re just interested in strolling through the marsh on the boardwalk loop or coming out for one of Delaware Nature Society’s many programs, this spot is well worth a visit any time of the year.
— Sarah Green, Special Projects
The Woodlands at Phillips
Looking for a way to boost your immune system? Then head to this delightful little mushroom museum and retail store in Kennett Square, Pa. (1020 Kaolin Rd.), and pick up some Maitake mushroom. This edible mushroom, known as the “hen of the woods,” is great on the grill or in stir-fry and has anti-cancer, anti-viral and immunity-enhancing properties. It also may help reduce blood pressure and blood sugar. The Woodlands is the retail store of Phillips Mushroom Farms.
— Julie Miro Wenger, Event Allies
Northern Delaware Greenway Trail
This 7.2-mile trail provides a unique and spectacular view of some of New Castle County’s recreational treasures, including Alapocas Run State Park, Bellevue State Park, Rockwood Park and Bringhurst Woods Park. Walk, run or ride it.
— Jerry duPhily, Publisher
Oddball Art Hall
Have you ever found yourself at a craft fair or arts festival and thought the selection was tacky or basic? If yes, check out Oddity Bar’s Oddball Art Hall. This local artist collective is held on the third Friday of every month, the next date being Jan. 20. Support some great local artists, including Dea Daly, Kristen Margiotta and Cori Anne.
— Ryan Alexander, Contributing Designer
South Chesapeake City
Come visit a quaint little historical town separated by the C & D canal. It’s a charming town with lots of interesting shops and some good food with local lodging available. Take a walking tour and see the restoration of lovely homes and gardens. Less than an hour’s drive from Wilmington, it will transport you back in time. Visit the website: chesapeakecity.com.
— John Murray, Proprietor, State Line Liquors & Contributing Writer
Embrace the Season
Winter can be an easy time to stay inside and hibernate, but I say try to do something outside to embrace the season. Why not lace up your skates and enjoy the Riverfront Rink on the Wilmington Riverfront? The kids love it and it feels great to get outside and do something festive around the holidays. riverfrontrink.com.
— Matt Loeb, Creative Director & Production Manager
It’s the season to give and, yes, to celebrate. Whether it’s an office holiday party, Christmas dinner with the extended family, or New Year’s Eve with good friends, here are some wine suggestions from local people in the know.
Linda Collier at Collier’s of Centreville
Under $25:
Domaine de Paul Blanck Old Vine Auxerrois from Alsace
Lots of vanilla, caramel and spice that will wrap around all the flavors on the table at just $21.99.
Over $25:
Charles de Cazanove Vielle France Brut Rose’ from Reims
No holiday is complete without champagne. This one is 55 percent pinot noir, 30 percent chardonnay and 15 percent Coteaux Champagne rouge. Brioche, apple, red currant, creamy and oh, so elegant. Perfect to toast the day, it will carry through the entire meal beautifully. $41.99.
Jeff Kreston at Kreston Wine & Spirits
Under $25: 2015 Pessimist Red Blend from Daou Vineyards
Pessimist Red Blend from Paso Robles, Calif. ($19.83), is a blend of Syrah, Zinfandel, Petite Sirah, Tannat and Grenache. It’s a very dark wine that offers gorgeous creme de cassis, black cherry, boysenberries, and toasted vanilla beans accompanied with sweet tannins and purity of fruit. Firm yet elegant tannins balance the powerhouse of fruit and lead to a strong, lasting finish of black pepper, pipe tobacco and spicy oak.
Over $25: Orin Swift Mercury Head 2014 Cabernet Sauvignon
An alluring hue of dark garnet sits in the glass, encircled by a glowing ruby rim. Immediate aromas of ripe black cherry, blueberry and classic cassis are supported by undertones of lavender, jasmine, sage, tobacco, cigar box and the slightest touch of anise. Rich and vibrant upon entry, flavors of dark plums, figs and black fruit transform into sweet vanilla and dark chocolate framed by velvety and plush tannins. The wine finishes with great length and a touch of acidity—an elegant Cabernet Sauvignon ($124.99) from select vineyards in the Napa Valley.
David Moore at Moore Brothers Wine Co.
Under $25: Lacrima di Morro d’Alba “Alborada” 2015
Here’s a very special and rare treat from the Adriatic coast of Italy and the tiny estate of Giorgio Brunori. This is a stunning, aromatic red made from a grape that grows only in this region. Few people outside this beautiful area have ever experienced it. Perfect for winter roasts, and only $17 (until it runs out).
Over $25: Château Haut Rocher 2014
From Grand Cru St. Emilion parcels, the beautiful, plush Château Haut Rocher 2014 ($36) is a rich, delicious Bordeaux, perfect for gift giving or your Christmas roast. A judicious mix of new and neutral barrels while aging leaves the wine with ripe, soft tannins and a silky texture on the palate.
Ed Mulvihill at Peco’s Liquors
Under $25: Hedges Family Estate C.M.S Red Blend
It’s always a joy to find a truly stellar wine for under $25. The C.M.S Red Blend does not disappoint. It has it all notes of cinnamon, sweet plum and earthy pomegranate with hints of dried tobacco leaf, vanilla and dark cocoa powder. It will pair well with most traditional holiday meals and will be sure to impress any of your guests this holiday season. It’s an absolute steal at only $12.99.
Over $25: Unconditional Pinot Noir
Some of the greatest Pinots can get really expensive. Unconditional from Oregon is a bargain at just $25.99. Bright and lively notes of cherry, cranberry, and Christmas spice. Medium light bodied with a fine finish. This wine is great on its own or paired with your holiday turkey or goose.
Tim Petit at Premier Wine & Spirits
Under $25: Conundrum Red
(Wagner Family of Caymus Fame)
The Premier Pick of the Fall ($19.99) and one of our best sellers right now. It’s rich, dark and offers aromas of ripe berries and plums, with a subtle hint of cocoa. Created from dark red varietals including Zinfandel and Petite Sirah, it also has the taste of chocolate-covered cherries with a light smokiness. Perfect for the holiday season.
Over $25: Russian River Valley Pinot Noir
Another one of our favorites (also by the Wagner Family of Caymus Fame), it’s packed with bold vanilla and fresh raspberry/strawberry aromas and taste. It’s dark and also brings in flavors of cherry, dark chocolate, coconut, barrel spice and smoked meat. Don’t believe us? Buy a bottle ($28.99) and try for yourself.
John Murray at State Line Liquors
Under $25: Iron Horse Brut 2009
An excellent example of sparkling wine made in Sonoma California, dry and delicate. Pinot Noir and Chardonnay are the varietals found in this Estate Bottled wine ($19.99). Flavors of hazelnuts, apples and mandarin oranges are noticed in the flavor profile.
Over $25: Dashe Cellars Evangelho Vineyard Old Vine Carignane 2014
Bottled under Dashe Les Enfants Terribles label, this wine ($29.99) is from a vineyard planted in 1890, in Contra Costa County, Calif. Fruits of cassis, pomegranate and cherries dominate. Lush and velvety with hints of black pepper spice gives this a long finish.
David Gavatos of Swigg
Under $25: Chateau Massiac Minervois, France 2013
Chateau Massiac ($18) is a certified organic estate located in the heart of Minervois and owned and operated by the Boudouresques family. In the glass, the wine displays sumptuous dark crimson fruit, baker’s chocolate, garrigue and cracked pepper. It’s a fantastic pairing with lamb and autumn inspired stews.
Over $25: Obsidian Ridge Cabernet Sauvignon, Lake County, Calif., 2013
The Obsidian Ridge Vineyard is located at an elevation of 2,640 feet on the Northern end of Napa in the Red Hills of Lake County. The wine ($29) is finished off in Hungarian oak, and displays all the best qualities of cabernet sauvignon grown in a mountain setting. In the glass, the wine is literally obsidian black with a dense core of warm black fruit, blueberry compote and baking spices, framed with dusty tannin.
A wine expert returns from the West Coast with some recommendations
My two trips to California had special significance this year, since our son, Branch, moved to Santa Rosa, the county seat of Sonoma, last spring. So I got to visit him in his new home, where he’s working in the production side of the wine industry—for the Jackson Family at their Vinwood crush facility. The hours are long and the work is labor intensive, but the benefits are great. He’s enjoying learning the process of creating wines from start to finish.
Then there is my cousin, Walter, who at 102 is the oldest resident of Healdsburg, Calif. I’ve been visiting him since 1978, when he introduced me to the majestic Armstrong Redwoods State National Reserve, a true gem of a park in Northern Sonoma County, and a must-visit destination in the heart of wine country.
In May, I got to attend the first-ever Sonoma County Barrel Auction, and it was a great event. The wine lots were selected by the vintners; some were iconic, some not, but all were one-of-a-kind wines from all appellations in Sonoma County.
Previews of all the lots were offered the day before and the morning of the auction. Quality was absolutely amazing, and I found myself bidding on a few lots, but lost all (oh well). The event generated more than $460,000 from the 71 lots auctioned.
Here are some of highlights of my trips, along with holiday recommendations.
Shafer Vineyards is among the handful of producers I visit every year. I’ve had the honor of knowing John Shafer since the release of his first vintage in 1978. Doug, his son, and I have developed a friendship as well. On this trip, John, still spry at 90, came down the hill to greet us. Amazing wines are crafted here with consistent quality in every vintage.
Merlot, Cabernet Sauvignon, Chardonnay and Syrah are the varietals used here.
Dashe Cellars, on the Oakland Urban Wine Trail, was founded by Michael and Anne Dashe in 1996. Their wines are always complex yet elegant, and express true varietal character. If your trip West takes you in or out of Oakland, Dashe Cellars is a must stop. Their Les Enfants Terribles series features grapes from specific vineyards. Heart Arrow Ranch Zinfandel from Mendocino County is the 2014 vintage. Brambly spice and berry flavors lead to a rich fruit finish. Their 2014 McFaddin Farm Zinfandel, Mendocino County fruit, has great earthy berry spice flavors, complex and delicate. Both wines are extremely limited and will match your Thanksgiving table red wine needs.
Frog’s Leap, in Napa Valley, is another favorite of mine. John Williams has been a friend since 1984. Organic dry farming is a key to the quality of his fruit, and his integration of grapes, vegetables, plants, bees and wildlife attract subtle nuances to the vineyard. This balance of nature shows brightly in the wines he produces.
His 2012 Estate Cabernet Sauvignon is a richly textured wine with black currant fruit, resembling the wines made in Napa in the 1970s. Soft, sweet tannins, dusty earth with cocoa and mint, make for a rich, balanced wine. The 2014 Sauvignon Blanc is a clean and refreshing wine, and bright accents of minimal citrus fruits give a wonderful flavor profile.
Zinfandel, Chardonnay and Merlot are also produced at Frog’s Leap, and are exceptional examples of their distinctive varietal flavors.
Calluna Vineyards, in the Chalk Hill Appellation of Sonoma, is a great example of new world fruit with the flavor profile of old world fruit. David Jeffrey has done an amazing job of growing the five red varietals of Bordeaux and crafting them into great wine. Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Petit Verdot are the grapes used and grown. The winery and the house sit atop a hill overlooking Mount Saint Helena, Geyser Peak, and to the west, the Coastal Range. The Calluna Vineyards Cuvee and Estate use a blend of all five varietals. The 2012 cuvee is loaded with black currants, dusty earth, black cherries with subtle nuances of tobacco, mint, and cocoa. This leads to a mouthful of explosive flavors. Firm tannins and good acidity show the ability to age for some time. The 2011 Estate is a great example of how good the vintage can be, and is another elegant, yet very complex wine. Aged for 21 months in French oak, of which 10 percent is new oak, its flavor profiles include licorice, blackberries, black cherries and other dark fruits.
Holiday Recommendations
Here again are my two cents on what to pour for Thanksgiving. Lots of food and flavors mean a wide variety of tastes. The challenge is to complement all of this.
I always like to begin with bubbles, or sparkling wine. My two suggestions:
• Argyle Brut Rose from Oregon is a blend of Pinot Noir, Pinot Meunier and Chardonnay. Bright salmon color gives way to a delicate, creamy, rich floral flavor.
• Iron Horse Vineyards classic Brut vintage is a clean, delicate, refreshing wine, with lively citrus flavors of lemon and orange zest, lightly toasted, clean and rich.
And here are two whites and two reds to complement your meal:
• Chehalem Three Vineyard Pinot Gris 2013 is like a refreshing, rich, fruit tart. Creamy flavors of pears, melons, and nectarines are wonderfully balanced. It is structured, clean and bright.
• Dashe Grenache Blanc 2014 is mineraly, rich and spicy with hints of pear and stone fruits. Rich textures and good acidity round out the flavor profile.
• Pedroncelli Zinfandel Mother Clone 2012 is an excellent example of classic earthy black currant fruit with a nice brambly, spicy finish.
• Willamette Valley Vineyards Estate Pinot Noir 2012 is loaded with fruit flavors of raspberries and blueberries. This medium-bodied, earthy wine has scents of nuts and exotic spices. It’s a perfect match for the bird on your Thanksgiving table.