During a staff meeting in preparation for this anniversary issue, editor Bob Yearick insisted now was the time—after all these years—to reveal to readers what the TSN, in our corporate name TSN Media, represents.
I figured the story behind the letters would be about as interesting to readers as what I had for breakfast. So, I rejected the suggestion as being self-absorbed. But the staff countered, taking turns to support Yearick’s argument. Turns out, each had been asked more than once about the acronym. Plus, Facebook is the place to reveal what you had for breakfast.
So, I reconsidered. Not because I really believed readers were dying to know the story behind three letters, but because it was a good opportunity to share my view on why Out & About has survived for 30 years.
But first, for those who must know, TSN stands for The Softball News, a publication I started back in 1983 as a moonlight enterprise when I was a sportswriter for a small weekly in Maryland. It was my first taste of independent publishing and a lifelong lesson in the travails of being butcher-baker-candlestick-maker. To say it was a mom-and-pop operation would have been exaggerating my staff size by 100 percent. I sold the ads, designed the ads, covered the games, wrote the stories, wrote the headlines, laid out the magazine, then with the magic of wax and a razor blade, pasted the halftones and galleys on graph paper and did a late-night sprint to the printer and returned the next morning to pick up the publication and help deliver it.
Obviously, the experience didn’t scar me for life because in 1988 I began publishing Out & About while still producing The Softball News. Two publications merited a corporate name, so I chose the initials of The Softball News for one simple reason: I thought they were lucky. When The Softball News debuted in ‘83, we were the newest of approximately 50 softball-specific publications in the country. In less than a decade, that number was seven. We were one of the seven.
The secret to that survival? Recognizing an audience and adding energy to their passion. We engaged the audience in ways they found flattering and entertaining.
We didn’t just compile score and standings, we told colorful stories, had dynamic photography, and treated the sport like it was the biggest thing since WWF. We shined a spotlight on weekend warriors by naming Players of the Week, Teams of the Week and Top 10 rankings. And just to stir up the rivalries, every headline was a pun:Herman’s Meats grills Goldey Beacom Alumni; Casapulla’s peppers Brandywine League foes. In fact, we were able to raise the profile of the game enough that we even had a short-lived TV show on local cable.
Five years later, we took that same energy into Out & About, ignoring the naysayers who complained there wasn’t enough going on in Wilmington to support our endeavor. In fact, during our first six months, more than a few area businesses told us quite candidly—and without animus—they doubted we’d last a year.
Undaunted but far from overconfident, we stayed true to our mission and convinced enough talented writers, photographers and artists that with their help we could be a valued storyteller. Compelling local stories told by local talent has been the key to our success.
That and our genuine commitment to the community. From the beginning we didn’t just chronicle the scene, we worked to expand it. When we saw a worthy enterprise in need of a hand, we tried to lend it. When we noticed a void, we worked to fill it.
In fact, we batted around a lot of ideas regarding the proper way to commemorate this anniversary. A bash for the decades was considered. In the end, we chose to stay true to our personality — more about the community and less about us.
The result, with apologies to ESPN, is our very own 30 For 30…30 events to commemorate 30 years. Ambitious, for sure, but it’s a fitting way to showcase many of the partnerships Out & About has developed over the years – partnerships indispensable to our longevity.
Thirty years? Go figure. To think that I’ve now spent half of my life publishing this magazine is, personally, astonishing.
But it’s also quite rewarding to reach this milestone, to know the community still has value for your contribution. That’s something Out & About has never taken for granted. And something we never will.
Welcome to our annual Optimism Issue. Tell me you don’t need a dose of good news right about now —even if you are an Eagles fan.
Well, here you go. Inside, veteran O&A contributor Larry Nagengast spotlights the Office of Volunteerism, an under-publicized state agency that connects those who want to help with those who need it. Throughout 2018, as part of our 30th anniversary celebration, Out & About will be partnering with this office to share compelling stories of volunteerism as well as volunteer opportunities you can pursue. There are many.
In addition, the O&A staff has compiled an inspiring list entitled “50 Ways Delaware Gives Back.” Trust me, we reached 50 easily. And finally, contributor Adriana Camacho-Church provides scientific and anecdotal evidence of why volunteering isn’t just beneficial at face value, it also helps the volunteer.
Good stuff. Hope you enjoy. But to be honest, I needed this issue. It’s not the easiest of times to be rosy about the future with all this ranting about walls, shit holes and deportation. Not to mention the daily revelations about sexual abuse.
Silver lining? Maybe revealing the worst about ourselves helps us become better.
Which reminds me of a television interview of a young black teen living in Detroit that I watched last November. I’m guessing he was about 14, and the interviewer asked how he felt about Trump being elected, despite the numerous disparaging comments he made about minorities during the election.
I know the response I was expecting; instead, this is what he said (and I paraphrase): “I think it’s a good thing. For him to be elected after all the things he’s said just shows how much racism is still tolerated. I think him being president is going to expose a lot of things that need to be exposed.”
And we worry about explaining the world to our kids? Perhaps we should consider asking the kids to explain the world to us.
Partisan mulishness may dominate the news outlets, but it’s the fresh perspective of millennials that is my cause for optimism. My kids, their friends, and virtually every young person I meet accepts the world for the complexion it is today, not what it was in the good ol’ days.
They didn’t grow up in Ozzie and Harriet America. And they’re not fettered by tired racial or sexual stereotypes. Furthermore, if we’re really being honest, the good ol’ days weren’t all that good, especially if you were in the minority.
In the good ol’ days, I was using a typewriter, making calls from a phone booth, getting up every time I wanted to change the channel. Times change. Attitudes should keep step. As a 60-year-old white guy who sent his first tweet a week ago after encouragement from his 22-year-old daughter, I’m optimistic they will.
This was not the column I was going to write. Traditionally, I would use this space to introduce our annual Worth Trying Issue, then go on to make a few hopeful suggestions for the new year.
But a funny thing happened on my way to the next paragraph…
While I was composing, a good friend emailed me a link to a story in The News Journal concerning an outbreak of violence at a youth football tournament in Middletown in early December. The behavior resulted in one event (Big East All-American Bowl) being terminated mid-tournament and a second event, scheduled for the following weekend (National Youth Football Championships), being cancelled.
The events, wonderful opportunities for young athletes to showcase their skills—not to mention a significant boost to the local economy because many of the 40 teams expected were from out of state—got called off because of horrendous parent behavior (fights among parents, the assault of an official, and other threats and confrontations). One incident occurred during play in the age 7-and-under division, as an irate parent challenged an official to meet him in the parking lot after the game. Yes, the 7-and-under division.
As my friend and I exchanged impassioned give-and-take regarding the pros and cons of cancelling the tournament, the comments of a parent quoted in the story grabbed my attention:
There should have been more state police at the games because these teams come from all walks of life and you never know what you are going to see.
Now, I’m sure equating certain “walks of life” with bad behavior was not the parent’s intention; however, that is unequivocally how I interpreted it. I doubt I am alone. It’s the classic other-side-of-the-tracks stereotype, a reference that strikes a nerve with me.
For years, a guy I grew up with used to kid me about “doing all right for myself considering I came from the other side of the tracks.” No insult intended—in his mind it was a compliment —but his fundamental assumption was something I couldn’t reconcile. Implied in his statement was that people on his side of the tracks were superior. Implied in his statement was that those on the other side were not, because of where we lived.
Now, it’s easy to dismiss my reaction as being overly sensitive. Compared to the bias minorities face, it certainly is. But consider: 30 years later I’m still bothered by a little joke suggesting people from my side of the tracks are inferior. Imagine daily doses of it.
This is the slippery slope we traverse when we make hasty generalizations. Often, we don’t realize we’ve gone too far until we’ve gone too far. Then it’s too late.
Isn’t it ironic that we demand to be viewed as unique, yet are so quick to pigeonhole others? We assign behavior characteristics based merely on geography, income, religion, political affiliation, race. It manifests itself everywhere, from our political debate to the policing of our streets.
So, the real tragedy in Middletown isn’t simply that a football tournament got cancelled. It’s that good kids from the wrong side of the tracks got lumped in with bad ones and opportunities vanished—opportunities that don’t happen in daily doses.
We’re attracting the wrong crowd. These events draw a bad demographic. Let’s just pull the plug!
No! Evaluate the situation with the proper perspective: You were the unfortunate victims of bad behavior, despite commendable intentions. Bad behavior occurs in all walks of life. So, you don’t throw the baby out with the bathwater. You institute a code of conduct, require a refundable deposit based on sportsmanship, beef up security.
Or, put another way, you throw out the bad apples. Please don’t cut down the tree.
As for the introduction of this issue, I can introduce it in a sentence: Welcome to our eighth annual Worth Trying Issue, in which our esteemed staff and contributors share opinions on people, places and things they deem worthy of your time. Enjoy.
It’s a comment I’ve heard frequently in 29 years of producing Out & About. In fact, it’s an observation our teetotaling editor, Bob Yearick, has pointed out on more than one occasion.
My defense? There is none. I like beer. And as a Delawarean, you should like beer, too.
Since 1997, when Dogfish Head founder Sam Calagione put a six-pack into a homemade row boat and “exported” his brew to Cape May, N.J. (a memorable and clever publicity stunt), the craft beer industry in Delaware has been rowing with the current. And, oh, what a current.
Today, there are 19 operating craft breweries in Delaware. That number will expand significantly with the recent announcements of Stitch House Brewery, Midnight Oil, Braeloch and Wilmington Brew Works (See story on page 25). In fact, Wilmington Brew Works will be the first production brewery located in the city since 1954.
Today, craft beer is generating more than $318 million in economic impact for our state, says the nationally-recognized Brewers Association. We’re in the top 20 in the nation in breweries per capita, and Delawareans over age 21 drink about 11 gallons of craft beer per year—sixth in the U.S.
In other words, I’m not the only one in Delaware who likes beer.
What’s not to like? The craft beer industry promotes agriculture, science, creativity, entrepreneurship. It also promotes historic preservation, as abandoned buildings, warehouses and brownfields are popular new homes for aspiring brewers. Case in point: The recently announced Wilmington Brew Works will occupy the former Harper-Thiel Electroplating headquarters on Miller Road, a Superfund site that sat vacant for nearly two decades. The state helped clean it up, Wilmington’s economic development office found a development partner in Rose and Ralph Pepe, and soon beer will be brewed there.
Just five years ago, Delaware breweries employed 200 people directly and another 2,600 in related jobs such as wholesaling and retailing. Those numbers have doubled.
Dogfish Head has become more than a tasty brew; it’s now a brand that helps sell our state, much like the DuPont Co. has done for years. A stretch? Put it this way: On more than one occasion while traveling, I’ve had people respond to me when I say I’m from Delaware: Hey, that’s where Dogfish is from, right?
It’s an evolution not lost on state officials. The Delaware Tourism Office created a special tour—the Delaware Beer, Wine and Spirits Trail—which has doubled in size since its launch in 2010. And just last month the office introduced the Delaware On Tap app, a mobile version of the BWS Trail.
“The craft beverage industry as a part of tourism in Delaware is booming,” says Liz Keller, Delaware Tourism director. “The state has the ninth largest economic impact per capita from craft brewing in America.”
This month, Out & About will raise a toast to the craft beer scene with our seventh annual Wilmington Beer Week (Nov. 6-11). Read all about it in this issue, as well as other fascinating developments for the local craft scene.
Yes, more stories about beer. Hey, we like to paddle with the current, too.
Welcome to our seventh annual Worth Trying Issue. Though we feature Worth Trying suggestions monthly, each January we devote much of the magazine to personal recommendations from staff, contributors and friends of Out & About. These suggestions on where and what to eat, drink, see and do are scattered throughout these pages, interspersed with our usual assortment of feature stories, news items and other fun stuff.
Enjoy, and have a very happy New Year!
MISCELLANEOUS PICKS
Annual Book Sale
Fellow bibliophiles, rejoice. Each year, the dead-of-winter dullness—at least for my admittedly-nerdy self—is brightened in anticipation of this event. Friends of the Hockessin Library hosts a sale at Hockessin Memorial Fire Hall, from which funds go to the upkeep of the Hockessin Public Library. Heaps of books of all genres fill a massive room outlined in rows on tables, in piles stacked on the floor—everywhere, books! Here’s the rule: you purchase a large paper bag (or two, or three) for $7 or $8 and fill it to the brim. Veterans know to bring a sturdier burlap satchel for added support, of course, and a few hours later, you exit with ample texts to last through the coming year. This year’s sale is Jan. 26-29.
— Krista Connor, Associate Editor
Delivering Meals and More
Studies have shown that people who volunteer their time live longer. So live a longer, richer life: volunteer to be a Meals on Wheels driver. These hot, nutritious noontime meals are much more than sustenance. Often, the volunteer driver is the only person the shut-in senior will interact with during the entire day. This nonprofit is in desperate need of drivers. It takes only about two hours of your time, and you can volunteer for as few as two deliveries a month. Call the Meals on Wheels center nearest you: City Fare/St. Anthony Center, Wilmington, 421-3731, or Newark Senior Center, 737-2336.
— Bob Yearick, Contributing Editor
Penn Cinema
For years, many pleaded for a Wilmington movie complex – former Mayor James Baker being one of the most vociferous. Today we have a state-of-the-art one on the Riverfront and though it’s been around since 2012, there are still plenty who haven’t paid a visit. You owe it to yourself. Penn Cinema has 14 screens plus IMAX, comfortable leather seats, ample leg room and now serves beer and wine. And it’s within walking distance of a half-dozen restaurants for a meal before or after the show.
— Jerry duPhily, Publisher
“Reply All”
I subscribe to a couple of dozen podcasts, but there’s only one I follow with a first-season-of-“Serial” intensity, and that’s “Reply All.” Every weekish, hosts PJ Vogt and Alex Goldman unearth stories that could only exist in our digital age, stories that are at turns riveting (I swear you will care about the story of Wayne, the guy in the episode “Boy in Photo”), heartbreaking (a game designer works through his son’s struggle with cancer in “The Cathedral”), and mind bending (I truly believe it’s at least plausible that Pizza Rat is part of an armada of highly-trained rats unleashed on New York City to create viral content and modern myths, as investigated in “Zardulu”). Technology changes how we relate to one another in the world. “Reply All” gets right to the heart of it.
— Matt Sullivan, Contributing Writer
Be a Good Human
I know. Who am I to tell you what to do? Consider this just a gentle nudge…a friendly reminder to do something small today to support the notion that there are still good humans living among us. Hold a door. High-five a stranger. Pick up litter and toss it in a trashcan. Say hello to your neighbors. Easy things to overlook, but even easier to accomplish.
— Matt Loeb, Creative Director & Production Manager
The Vinyl District Record Store Locator App
So, let’s pretend you’ve been plopped down in Poughkeepsie and you’re wondering if there’s a record shop where you can buy Herbie Mann’s “Push Push” on vinyl. Never fear, that is if you have The Vinyl District Record Store Locator App on your phone. It’s absolutely free for iPhone and Android users, and lists some 3,200 independent record stores in 40 countries, some of them imaginary! If there’s an independent record store in Pyongyang, North Korea, the app’s GPS-based locator will tell you exactly where it is. And the app also displays a vast list of record fairs around the globe by date and location. Finally, it includes a TVD Record Store Club feature that will tip you off to new releases, as well as a host of giveaways, contests, and more. Go to thevinyldistrict.com and download the app today!
— Mike Little, Contributing Writer
Westworld on HBO
Two decades before Michael Crichton’s Jurassic Park ran wild on the silver screen, he wrote and directed Westworld, a 1973 sci-fi film about another kind of over-the-top tourist attraction going off the rails. Instead of genetically resurrected dinosaurs running amok, Crichton first imagined malfunctioning androids gunning down thrill-seekers in a Wild West-themed vacation spot. Same game, different park. While the DNA (or binary code) of Crichton’s original Westworld repeats itself in the overall structure of this recently adapted HBO series, the show-runners have cleverly tinkered with the original formula. In this iteration, the robots are drawn as the more sympathetic characters while humans are cold and heartless. The show trudges somewhat aimlessly through its middle episodes, but the finale delivers plenty of twists and tense action. That said, Westworld ultimately is compelling because of the questions it asks along the way about identity, memory and what exactly constitutes consciousness.
— Jim Miller, Director of Publications
A Book about a Show About Nothing
If you’re in the search of some “serenity now,” get your “man hands” on Seinfeldia, a compendium of stories about how one of the greatest sitcoms became a cultural phenomenon. There’s plenty of “yada, yada, yada” about the cast, characters and storylines that produced one of the most influential television shows of all-time.
— Rob Kalesse, Contributing Writer
Train Your Brain
Forget all those invites you keep receiving to play mindless smartphone games like “Farmville” and “Candy Crush,” and instead download “Peak.” This mental gymnastics app will keep your brain jumping through all sorts of hoops, helping you focus and sharpen your memory. In no time, your mind will be as sharp as a tack, and you’ll forget about all those other mindless games.
— Rob Kalesse, Contributing Writer
Chef Lhulier Dinner Party
This year, my wife and I hosted two dinner parties at the home of Chef Robert Lhulier. We invited three other couples, carefully selecting a motley crew who didn’t know each other well but would enjoy each other’s company. Chef Robert prepared four courses of food (for $60 a head) and everyone BYO’d the wine and bubbles and brandy. The results: Fantastic, relaxed, delicious evenings filled with great tunes, loud conversation that probably would have gotten us kicked out of most restaurants, and personalized attention from one of the best chefs in Delaware. Chef Lhulier will come to your house too – but he sets a fine table (that you don’t have to clean) at his, while you Uber home. Check out how it works at lhulier.com.
— Matt Sullivan, Contributing Writer
Mozart in the Jungle
If you think a TV show about a symphony is stuffy, then think again. Amazon Prime’s original series Mozart in the Jungle, whose third season debuted in December, is devastatingly clever. The witty script boasts such well-drawn characters as the eccentric Maestro Rodrigo, played by Emmy winner Gael Garcia Bernal. Bernadette Peters and Malcolm McDowell are also at their hilarious best. The appearance of real life classical heavyweights, including Yo-Yo Ma, add fun and flair. Catch up on Prime.
— Pam George, Contributing Writer
Bringing Nature Home
I bought a new (old) home this past spring, and although the lot isn’t very large, it was very overgrown. We ripped everything out and planned to start fresh. While researching ideas, I came across Bringing Nature Home, by University of Delaware professor Douglas W. Tallamy. He makes the case for biodiversity in city and suburban home gardens. He explains how over-development has threatened our ecosystem, why alien plants are problematic (bugs and animals can’t eat them), and provides practical suggestions for how home gardeners can use native plants to make a serious impact. The book made me reconsider my whole landscaping plan, and has me really looking forward to spring.
— Marie Graham, Director of Digital Media & Distribution
LaFate Gallery
Jamaican-born self-taught artist Eugene LaFate has a cozy, colorful gallery that houses her vibrant work in the LOMA district of downtown Wilmington. With a personality as warm and charming as her artwork, LaFate has established herself as one of Wilmington’s artist advocates. The gallery sells her originals, prints and postcards; she also offers a variety of workshops and classes. At 227 N. Market St. lafategallery.com. 656-6786.
— Mark Fields, Film Reviewer
REI (Recreational Equipment Inc.)
During an REI kayak-camping trip I took this summer in Wyoming’s Teton National Park, I got a firsthand look at how this company operates in a friendly, fun and professional manner. The co-op offers discounts and annual rebates to its members. In addition, it treats employees with tremendous respect: all REI locations are closed for Black Friday, a traditionally huge shopping day during which staffers are encouraged to get out of the store and enjoy outdoor time with their family and friends instead.
— Jim Miller, Director of Publications
Lewinsky’s on Clinton
The name of this Delaware City pub has created quick a few chuckles, but this cozy tavern is a great destination for a beer and a sandwich—perhaps after a stroll along the Castle Trail or a visit to Fort Delaware. The food is tasty, the craft beer selection is solid, and the joint is jumping on weekends with performances by local bands and acoustic acts.
— Jerry duPhily, Publisher
Stuff You Should Know Podcast
How does a fireplace work? What’s the chemical make-up of Play-Doh? Stuff You Should Know is a podcast that answers these random questions, plus so much more. Pop it on while you’re working or doing chores around the house. Knowledge is power!
— Matt Loeb, Creative Director & Production Manager
PACE Network
Have you ever thought about getting involved in the betterment of Wilmington’s public education system? The PACE (Parent Advocacy Council for Education) Network, an initiative of Christina Cultural Arts Center, allows parents and community members to do just that; it joins adults, youth, and educators to imagine, create, and advocate for equity, access and more effective learning in schools and community places. To learn more or get involved, email ccac.pace@gmail.com.
— Sarah Green, Special Projects
Dirk Gently’s Holistic Detective Agency – BBC America (On Demand)
Years after the death of author Douglas Adams, his character Dirk Gently—who solves crimes by surfing along with the interconnectedness of all things—finally made it to TV this fall. The result is a great short-run series that combines the sci-fi, comedy and over-the-top weirdness Adams fans came to love in his Dirk Gently novels—with excellent modern updates. Now that the entire series is available On Demand, let the binge watching commence!
— Scott Pruden, Contributing Writer
Avoiding the Kiosk
There is a Panera next to my daughter’s preschool, and we find ourselves there more than I care to admit. They have “Fast Lane” kiosks there—touchscreen computers that allow customers to order for themselves. We walked in the other day and there was no line, but there were three people using the kiosks. My son asked if we could use one too and I said no. Why? Because if everyone uses the kiosks, jobs currently reserved for humans will be replaced by computers. Same goes for the grocery store self-checkout. If the place is packed, I get it. But otherwise, why not contribute to keeping someone employed?
— Marie Graham, Director of Digital Media & Distribution
PICKS OF THE FOOD VARIETY
Trader Joe’s “This Cranberry Walks Into a Bar…” Cereal Bars
I’ve gotten so many “winning” grocery items from TJ’s, it’s hard to pick a favorite. But this seasonal-only (they usually disappear after January) oat & fruit cereal bar is one of my go-tos—tart, chewy, the perfect-sized mid-day bite. I persistently badger the staff to carry them all year long…so far, no luck.
— Michelle Kramer-Fitzgerald, Contributing Writer
Tbaar Inc.
Whether you’re looking for a delicious bubble tea, a healthy wheatgrass smoothie, or a sweet or savory crepe, Tbaar at 108 East Main St. in Newark is the place to go. Tbaar may be a chain, but you wouldn’t know it by the scrumptious handmade crepes. I’m the savory type, and I always order the “Yo! Check It Out,” a Chinese style crepe that comes with ham and tofu plus several pungent sauces that make each bite a glorious adventure for your taste buds. And it’s spicy! Order it with the Honey Jasmine Tea, or the Bubble Milk Black Tea, and I guarantee you an experience equal to anything Anthony Bourdain may be eating this week. And you don’t have to go to China to find your bliss.
— Mike Little, Contributing Writer
Grub Burger Bar – Concord Mall
I didn’t want to like Grub. I don’t like chains, don’t go to malls and thought it was a terrible name for somewhere you plan to eat. There are enough places to get a decent burger, but Grub has become my go-to spot. Turns out it’s a very small (under 20 locations) chain, its burgers are creative and delicious, and though I still don’t like the name I do like the logo. It also turns out I really like milkshakes with alcohol; a bourbon & caramel milkshake takes the edge off being at the mall. And the Scorpion burger with Trinidad Moruga scorpion sauce is intense. Decent food, great concept and surprisingly fast service is a welcome change.
— Joe del Tufo, Contributing Photographer
Cooking with Anchovy Paste
It’s a secret ingredient that will have your tongue saying, “Ooh mommy, umami!” Just don’t tell your uncle about it. He hates trying new things.
— David Hallberg, Special Projects
Thug Kitchen: The Official Cookbook
This vegan cookbook was probably the best thing my wife and I bought as newlyweds. As we approach our 30s, we realized that we often made the same meals, week after week, since both of us are not very advanced in the kitchen. We’re not vegans but we were looking for a way to expand our culinary horizon, as well as trying to eat a bit healthier and eat less meat. I came across the blog for this book, and was impressed by how easy it was to follow recipes. It explained a few uncommon ingredients and cooking techniques in a straightforward way. I should also mention that the tagline for the cookbook is “Eat Like You Give A F**k” and it uses lots of expletives, so I would not recommend it for children. But for us, it always makes us laugh when we’re reading a recipe out loud, and it made cooking a much more enjoyable activity.
— Tyler Mitchell, Graphic Designer
Market Street Bread and Bagel
This small tidy shop has endured some start-up issues in its first year (It opened January, 2016), but it has settled into a welcome addition to Market Street. I won’t evaluate the coffee since I don’t drink the stuff, but I can heartily attest to the quality of the breakfast and lunch offerings. I especially like the sticky buns with their nice blend of stickiness and flakiness. For lunch, I always struggle to choose between the curried chicken salad and ham and brie, all offered on bread baked on the premises. The menu is compact, but what’s there is dee-lish. At 832 N. Market St. 482-2553.
— Mark Fields, Film Reviewer
J’s Café
Located inside Janssen’s Market in Greenville, this cafe was always a great place for breakfast or lunch, but now you can indulge in a mimosa with your breakfast or a beer with your sandwich, and, of course, pick up a few grocery items before you leave. J’s specializes in wood-fired pizza and a wide range of sandwiches and entrees. My favorite is the Janssen’s turkey, arugula, havarti cheese & sun-dried tomatoes panini paired with an interesting craft beer.
— Julie Miro Wenger, Event Allies
Angelo’s Luncheonette
It’s small (five tables, 12 counter stools) and the food isn’t fancy, but this old-time diner (1722 N. Scott St.) has been feeding happy Forty Acres people for almost 50 years. It’s only open for breakfast and lunch and the menu is pretty standard, but the quality of the food, the reasonable prices and the friendly staff make this place special. Try one of the house specialties, a Provoroni Dog—a hot dog with pepperoni and melted provolone cheese.
— Kevin Noonan, Contributing Writer
Ghirardelli Double Chocolate Hot Cocoa
Looking through the aisles at the grocery store, it can seem impossible to find something chocolate that doesn’t contain dairy. After reading the ingredients on almost every brand of hot chocolate, I finally found Ghiradelli Double Chocolate, which had the lone ingredient list that did not include milk. So, for any lactose intolerant friends or vegans, this is for you.
— Deanna Daly, Local Artist & Educator
La Madera Bistro
This cozy, rustic BYOB eatery in historic Kennett Square, Pa., offers an eclectic mix of entrees, gleaning inspiration from Mediterranean and Latin American styles, to name a couple. Most sandwiches are served with some variation of fresh, roasted vegetables, and the very-necessary side of roasted potatoes are sublimely balanced between crisp and smooth.
— Krista Connor, Associate Editor
Fried Pickles
These deep-fried delights offer a delicious detour from standard appetizer fare like wings, nachos and hummus. Equal parts salty and bitter, they also offer a satisfying crunch and are clean and easy to eat, unlike many other starters. Chelsea Tavern in Wilmington was one of the first in the area to feature fried pickles on its menu. More recently, Newark’s Grain Craft Bar + Kitchen brought its version to the table, which comes with a zesty cilantro-lime dipping sauce.
— Jim Miller, Director of Publications
PICKS OF THE DRINK VARIETY
Paradocx Vineyard
Visiting the Landenberg, Pa., winery and vineyard each autumn and winter has become a non-official tradition for me and some friends. The family-run estate features a handful of wines grown on the surrounding 100 acres of land. Guests are welcome at the informal tasting room to sample full glasses or flights and to hang out indefinitely in the warmth, taking in the bucolic winter landscape outside.
— Krista Connor, Associate Editor
The Delaware Growler
If you’re a craft beer fan in the area and haven’t checked this place out, I suggest you go, now! Located right across from Dunkin’ Donuts on Main Street in Newark, it has roughly 50 beers on tap at any given time for growler fills, plus much more in bottles and cans. I have found myself checking the website weekly to see what’s on the tap list because there’s usually a beer I’ve been trying to find. Bring your own growler or choose one of theirs, which come in a variety of sizes.
— Tyler Mitchell, Graphic Designer
Cascade Brewing
The resident beer expert at Trolley Tap House, Greg Safian, recently introduced my husband and me to Cascade Brewing. Cascade is a Portland, Ore., based brewery that focuses on fruit-forward, barrel-aged sour beers, and they just recently arrived in Delaware. I’ve tried the Kriek and the Apricot Ale—an American Wild Ale—and really enjoyed both. If you like sours, keep Cascade on your radar.
— Marie Graham Poot, Director of Digital Media & Distribution
Liquid Alchemy Beverages
I recommend that you get your mead from this new spot in South Wilmington. Yes, you read that correctly, and no, we have not gone back in time. This cozy little tasting room off Maryland Avenue holds regular weekend hours and special events. The most recent limited release, Black-302, became available on Jan. 1.
— Ryan Alexander, Contributing Designer
1984 and Oddity Bar
If ever two Wilmington bars were destined to be neighbors, it was these two. As with many memorable duos—Simon & Garfunkel, Starsky & Hutch, R2-D2 & C-3P0—the two bars build upon their similarities and complement each other’s strengths and weaknesses. With the variety of bands they book, both venues attract similar crowds: people looking for something other than Top 40 cover bands. While both offer the finest craft beers in the area, Oddity also pours cleverly concocted mixed drinks while 1984 offers an assortment of vintage video games and other arcade favorites. But most important, inside each bar you feel like you are very much in a unique place. Which, in another way, makes them quite the pair.
— Jim Miller, Director of Publications
PICKS OF THE MUSIC VARIETY
The Nomad Bar
I love The Nomad Bar. For anyone who, like me, works late or goes to evening meetings more often than I get out to the many, many shows and performances I wish I had time to see, The Nomad is a perfect go-to spot when you finally find yourself free. It’s a ready-made scene and completely welcoming place to enjoy local artists playing live jazz and other genres that get your blood pumping (and skilled bartenders help that along). I always run into great people there—coworkers, neighbors, community leaders—and you don’t need to worry about who’s playing. Just show up, it will be great music and a great vibe. I’m not a regular at The Nomad, but whenever I’m there, I feel like one. 905 N. Orange St., Wilmington.
— Elizabeth Lockman, Director of the Parent Advocacy Council for Education (PACE) at the Christina Cultural Arts Center
Kate Bush’s Before The Dawn
In 22 nights at Hammersmith, London, in late summer 2014, 75,000 lucky people saw the first live headline concerts by Kate Bush in more than 36 years. In those years, she went from cult heroine to self-produced radio smash to seemingly retired earth mother in the British countryside—until her latest concept LPs. Before The Dawn, an extravagant Broadway-caliber stage production, was assembled over 18 months before this mixture of live concert and dramatic rock theater had its one-month run. We now have a complete live recording on three CDs or four LPs or by download. Experiencing “The Ninth Wave” side 2 of Hounds of Love (1985), performed by Kate, actors and dancers and her live band remains one of my most emotional concert experiences. Experience it!
— Ron Ozer, Producer at Arden Concert Gild
Eyebawl
My current favorite local music project is Erin Silva’s (of Tracy Chapstick) solo project “Eyebawl.” Her quiet-rocking confessionals will hit you right in the feels. Catch her at a local venue or hit up her Bandcamp page.
— Miranda Brewer, Owner of Rainbow Records
The Local Music Scene
I can understand if folks feel this is a cop-out. It’s like saying oxygen is worth trying. But hear me out… I’ve been at Out & About for more than two decades. In that time, I have played in bands, booked clubs, managed bands, promoted shows, and helped produce local concerts. And as you can imagine, I’ve also heard and seen a lot of bands play live. A lot. But never have I been more hopeful for the local music scene than I am right now. More clubs are booking live music than they have in years, and thankfully there are a variety of interesting acts to fill them. It feels like an awakening, and whether you are a musician, club owner, or avid fan, I encourage you to take part in it. It’s an exciting time for local music.
— Jim Miller, Director of Publications
Rusty Blue
If you miss ‘90s rock, check out Rusty Blue. I saw them during Musikarmageddon this past summer, and couldn’t believe that sound was coming from teenagers!
— Sana Bell, Community Events Manager at The Grand
PICKS OF THE PLAY VARIETY
Russell Peterson Urban Wildlife Refuge
Did you know that Wilmington has a 212-acre wildlife refuge right in our backyard? Located at the end of the beautiful Christina Riverwalk, this urban oasis is a great destination for a peaceful walk, a glimpse of a bald eagle, or a drop-in program for kids to see what critters they can find in the pond. Whether you’re just interested in strolling through the marsh on the boardwalk loop or coming out for one of Delaware Nature Society’s many programs, this spot is well worth a visit any time of the year.
— Sarah Green, Special Projects
The Woodlands at Phillips
Looking for a way to boost your immune system? Then head to this delightful little mushroom museum and retail store in Kennett Square, Pa. (1020 Kaolin Rd.), and pick up some Maitake mushroom. This edible mushroom, known as the “hen of the woods,” is great on the grill or in stir-fry and has anti-cancer, anti-viral and immunity-enhancing properties. It also may help reduce blood pressure and blood sugar. The Woodlands is the retail store of Phillips Mushroom Farms.
— Julie Miro Wenger, Event Allies
Northern Delaware Greenway Trail
This 7.2-mile trail provides a unique and spectacular view of some of New Castle County’s recreational treasures, including Alapocas Run State Park, Bellevue State Park, Rockwood Park and Bringhurst Woods Park. Walk, run or ride it.
— Jerry duPhily, Publisher
Oddball Art Hall
Have you ever found yourself at a craft fair or arts festival and thought the selection was tacky or basic? If yes, check out Oddity Bar’s Oddball Art Hall. This local artist collective is held on the third Friday of every month, the next date being Jan. 20. Support some great local artists, including Dea Daly, Kristen Margiotta and Cori Anne.
— Ryan Alexander, Contributing Designer
South Chesapeake City
Come visit a quaint little historical town separated by the C & D canal. It’s a charming town with lots of interesting shops and some good food with local lodging available. Take a walking tour and see the restoration of lovely homes and gardens. Less than an hour’s drive from Wilmington, it will transport you back in time. Visit the website: chesapeakecity.com.
— John Murray, Proprietor, State Line Liquors & Contributing Writer
Embrace the Season
Winter can be an easy time to stay inside and hibernate, but I say try to do something outside to embrace the season. Why not lace up your skates and enjoy the Riverfront Rink on the Wilmington Riverfront? The kids love it and it feels great to get outside and do something festive around the holidays. riverfrontrink.com.
— Matt Loeb, Creative Director & Production Manager
Ok, so Al Gore got a little caught up in hyperbole, but there are some inconvenient truths in An Inconvenient Truth.
You remember Al Gore, right? You know, the guy many claim was denied the presidency in 2000 by a few hanging chads. The guy who created the Internet (he didn’t, and he didn’t actually claim that). The guy—in fact, one of the first politicians I can remember—who tried to make climate change a national discussion.
Gore took a lot of heat (no pun intended) for his claims about the Internet, not to mention his sky-is-falling call for action on global warming chronicled in the 2006 documentary An Inconvenient Truth. Truth is, Gore was a politician ahead of his time in recognizing the vast potential of the Internet. And today he is seen as more visionary than alarmist when it comes to climate change.
Unfortunately, it takes cries that the sky is falling to get people to look up from their cell phones. But we’re finally looking up. And taking action, hopefully, before it’s too late.
The herd of global warming deniers is thinning. With the exception of Mitch McConnell and the oil and coal barons, climate change is being accepted as a real and present threat.
But it takes time to break old habits and, quite frankly, I’m as guilty as the next. Until recently, I hadn’t given much thought to my carbon footprint. Oh, I recycled and tried to be somewhat environmentally conscious. But was I letting concerns about the environment affect my personal energy consumption? Was I considering how I could reduce my footprint?
No, I was among the consume-and-keep-walking crowd. It wasn’t complete disregard for the environment. It was more…oh, you know…inconvenient to think deeply about. Fortunately, glaciers melt slowly, giving me and millions like me time to wake up and smell the urgency.
On pages 24-25, you will find an infographic with suggestions from some of the O&A staff on simple ways to reduce your carbon footprint. The staff promise to practice what they preach. Furthermore, at right I’m announcing my 2016 resolution to reduce the duPhily family carbon footprint.
Have I shared this resolution with my family? You mean, before this column?
Like a good diet, I will start small, with practical, relatively easy behavior adjustments. Hey, one doesn’t begin a running regimen by going out and entering a marathon.
10 Easy Things the duPhilys Are Doing in 2016 to Reduce Their Carbon Footprint
• Eat the leftovers. It saves money and reduces the food waste that ends up in the landfill. In the U.S., 40% of food is thrown out every year. (My wife is doubled over with laughter right now, as I am pretty weak when it comes to eating leftovers. But that was the old Jerry. So I’m good with chili for the fifth straight night. Call me “The Carbonator.”)
• Quit warming up the cars in cold weather—it’s a waste of fuel. (Even when it’s 10 degrees out.)
• Cut down on bottled water. (The number of containers our household recycles in a year is embarrassing. And those water bottles are convenient. This is a major concession.)
• Use only compact fluorescent light bulbs. (If every home in the U.S. switched to these bulbs it would reduce the electricity spent on lighting by half. Enough said.)
• Quit running water when brushing our teeth. (I’ll be watching … and looking in the mirror.)
• Make sure all of our car tires are properly inflated for better gas mileage. (I’m pretty good about this for my car, but our household now has four cars and four drivers. Tire gauges would have been a good stocking stuffer.)
• Unplug gadgets and chargers when not in use. (It’s remembering to unplug the chargers that will take some discipline.)
• Buy produce only in season and make sure it’s locally grown. (I don’t actually do the grocery shopping, but I’ll diplomatically make this recommendation.)
• Begin using rechargeable batteries. (Off my radar until it was suggested in our staff discussion. I’m on it.)
• Eat a lot less beef. (After reading a recent Outside magazine article about the energy needed to raise cattle, not to mention the methane gas emitted by cows, we’ll be eating a lot more…PIZZA!)
These steps might seem minimal and if I’m the only one doing them, they will be. But multiplied by thousands, even millions, they will add up to major change. They may be inconvenient, but let’s face it, sometimes the truth hurts.
Welcome to our annual Worth Trying issue. We began kicking off the year with this theme in 2011 and we’re pleased that it continues to resonate with readers. Throughout 2016, Out & About will be making suggestions the staff deems worthy of your time. Just look for the Worth Trying page in our Start section.
To be clear, this is not a “Best Of…” list. While that approach is a staple of many magazines, the truth is many of those themes are self-serving and veiled attempts to sell advertising. Sure, we’re all about selling advertising—it’s how we pay the bills—but we like to do things our way. So when it comes to endorsements, we prefer to temper the hyperbole.
The suggestions on the pages to follow are personal recommendations from our staff and contributors. These are things we’ve experienced, things we’d recommend to a friend. Give them a shot and let us know if you agree. While you’re at it, let us know of things you feel are worth trying. We’ll try them and maybe even share with your fellow readers.
Which is a perfect segue to a practice worth trying for each of us in 2016. Hey, ‘tis the season of resolutions and turning over a new leaf, right?
Today, we’re so consumed with getting an edge we’ve gone over the edge. We anticipate the worst and are suspicious of the best. What if we anticipated the best—without letting our guard down?
In November, I attended USA Cycling’s national conference. During his state-of-the-sport address, newly-elected USAC President Derek Bouchard-Hall, knowing there were many competing interests in the room, offered a few words of wisdom that resonated with me. It was advice he had received years ago. Once applied, it became a practice he found indispensable as he progressed in his career.
Before entering any important encounter, be it a business negotiation, community discussion, political debate… assume the other side is trying to do the right thing. Trust there is no hidden agenda. Believe your adversary’s heart is in the right place. Accept that negotiation is not a zero-sum game.
Assume best intentions drive the other side, he continued, and it’s remarkable how it leads to a more fruitful encounter.
Oh, I know what you’re thinking: Those are words of wisdom? Sure, and all we need to do is love thy neighbor and we’ll have world peace.
Not so fast. When is the last time you paused to consider that the other side might sincerely believe it was doing the right thing? Before you made assumptions about their motivation? Before you began focusing on ways to get an edge?
Today, we’re so consumed with getting an edge we’ve gone over the edge. We anticipate the worst and are suspicious of the best. What if we anticipated the best—without letting our guard down?
Naïve? Perhaps. But do you not agree that the discourse of today has deteriorated into bellicosity? Are you not turned off by today’s raucous, political tit-for-tat? Far too often we strive to win the argument through intimidation. Being louder certainly gets you noticed, but it doesn’t make you right.
So tone it down, listen with an open mind, and assume your opponent is trying to do the right thing. Aren’t you more receptive in a discussion if you feel the other side respects your opinion? At worst, it will produce a more civil dialogue. At best, you might even arrive at an ideal solution.
Delivering Meals and More
Penn Cinema
“Reply All”
The Vinyl District Record Store Locator App
Westworld on HBO
A Book about a Show About Nothing
Chef Lhulier Dinner Party
Mozart in the Jungle
Bringing Nature Home
LaFate Gallery
REI (Recreational Equipment Inc.)
Stuff You Should Know Podcast
Dirk Gently’s Holistic Detective Agency – BBC America (On Demand)
Avoiding the Kiosk
Trader Joe’s “This Cranberry Walks Into a Bar…” Cereal Bars
Tbaar Inc.
Grub Burger Bar – Concord Mall
Thug Kitchen: The Official Cookbook
Market Street Bread and Bagel
Angelo’s Luncheonette
Ghirardelli Double Chocolate Hot Cocoa
La Madera Bistro
Paradocx Vineyard
The Delaware Growler
Cascade Brewing