Last month, Booths Corner Farmers Market creole favorite Cajun Kate’s opened a second location—at 722 Philadelphia Pike, Wilmington.
The new eatery serves classic New Orleans-style dishes like po-boys, jambalaya, red beans and rice, and more. Both locations are open only on Fridays and Saturdays.
Owners Don and Kate Applebaum moved from Philadelphia to New Orleans in 1997 and quickly established themselves in two of the premier establishments in the French Quarter—Don at Emeril Lagasse’s NOLA Restaurant and Kate at Bayona Restaurant. The couple moved back to this area in 2003 to start a family, and in 2006 Cajun Kate’s also was born. Every item on the menu is made from scratch, including all the “special sauces,” and both locations serve breakfast, lunch, dinner and dessert.
Visit cajunkates.com for hours and more.